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Essential Scratch and Sniff Guide to Becoming a Wine Expert : Take a Whiff of That by Wendy MacNaughton and Richard Betts (2013, Hardcover)
Reliant Bookstore (41707)
99,2% de votos positivos
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USD4,43
Aproximadamente3,79 EUR
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You are purchasing a Good copy of 'The Essential Scratch & Sniff Guide To Becoming A Wine Expert: Take a Whiff of That'. Pages may have minimal notes or highlighting. Cover image on the book may vary from photo.
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Product Identifiers
PublisherHarperCollins
ISBN-100544005031
ISBN-139780544005037
eBay Product ID (ePID)160076604
Product Key Features
Book TitleEssential Scratch and Sniff Guide to Becoming a Wine Expert : Take a Whiff of That
Number of Pages22 Pages
LanguageEnglish
TopicBeverages / Alcoholic / General, Beverages / Alcoholic / Wine, Entertaining
Publication Year2013
IllustratorYes
GenreCooking
AuthorWendy Macnaughton, Richard Betts
FormatHardcover
Dimensions
Item Height0.6 in
Item Weight18.8 Oz
Item Length8 in
Item Width10 in
Additional Product Features
Intended AudienceTrade
LCCN2014-469167
Reviews" Smart, fun, enlightening, and refreshingly free of snobbery ." - Real Simple "The master sommelier Richard Betts's clever new scratch-and-sniff book is likely to broaden the novice's appreciation of wine , explaining how aromas relate to different varietals.... A useful chart that ties bouquets to wines is tucked inside ." -Florence Fabricant for The New York Times " Fiendishly clever ." - Food & Wine, "Smart, fun, enlightening, and refreshingly free of snobbery." --Real Simple "The master sommelier Richard Betts's clever new scratch-and-sniff book is likely to broaden the novice's appreciation of wine, explaining how aromas relate to different varietals.... A useful chart that ties bouquets to wines is tucked inside." --Florence Fabricant for The New York Times "Fiendishly clever." --Food & Wine
TitleLeadingThe
Dewey Edition23
Dewey Decimal641.22
SynopsisRichard Betts is one of fewer than two hundred master sommeliers in the world, but he's no wine snob and he hates wine-speak. In the first book of its kind, he helps readers scratch and sniff their way to expertise by introducing the basic components of wine--the fruits, the wood, the earth--enabling anyone to discover the difference between a Syrah and a Sangiovese and get the glass they love every time. Humorously illustrated, with 16 scents, this irresistible gift puts the fun back in wine fundamentals.
LC Classification NumberTP548.5.A5B48 2013
