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The Betty Crocker Cooking Series: Betty Crocker's Picture Cookbook, Facsimile Edition is a comprehensive cooking reference book by author Betty Betty Crocker. Published by HarperCollins in 1998, this hardcover book contains 416 pages filled with recipes, tips, and guidance for general cooking enthusiasts. With a nostalgic facsimile edition design, this cookbook present in English language serves as a valuable resource for those looking to enhance their culinary skills and explore new recipes. A must-have for cooks of all skill levels, this book offers a wealth of information and inspiration for any kitchen project.
SynopsisIt's the book that started it all, the well-loved edition that first bought Betty Crocker cookbooks into American homes and hearts. Published in 1950, this ground-breaking title made cooking easy, it made cooking appealing, and best of all, it made cooking fun. Packed full of practical tips, useful hints, and lavish color photography, this was the book that shaped cooking for generations, the book that people remember. Every recipe you -- or your mother -- ever wanted is here, from pigs in blankets, to Emergency Steak to Chicken Tomato Aspic. Enjoy the clever ideas throughout -- twelve months of birthday cake ideas, showing how to decorate a cake to match each month's gem stone, pointers to make setting up a kitchen easy, or hints to make housework more pleasant. Feel a part of history when making Home Front Macaroni, developed during WW II rationing to stretch meat. Get into the spirit of fun with a Betty Crocker "Cookie Shine" or cookie baking party. People who grew up with this book will want it for the memories; those who are new to the book will want it for its charm and its intelligent approach to cooking. It's a perfect keepsake and a great gift., Enjoy the original 1950 edition of the beloved Betty Crocker Picture Cook Book, as charming--and useful--as it was when it was first published.