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Product Identifiers
PublisherKnopf Doubleday Publishing Group
ISBN-100394533992
ISBN-139780394533995
eBay Product ID (ePID)155843
Product Key Features
Book TitleMastering the Art of French Cooking
Number of Pages736 Pages
LanguageEnglish
Publication Year1983
TopicRegional & Ethnic / French
IllustratorYes
FeaturesRevised
GenreCooking
AuthorLouisette Bertholle, Simone Beck, Julia Child
FormatHardcover
Dimensions
Item Height1.8 in
Item Weight49.9 Oz
Item Length10.3 in
Item Width7.4 in
Additional Product Features
Intended AudienceTrade
Dewey Edition19
Number of Volumes2 vols.
Volume NumberVol. 1
Dewey Decimal641.5944
Edition DescriptionRevised edition
SynopsisHere is the sequel to the great cooking classic. Each of the new recipes is worked out step-by-step, with the clarity and precision that are the essence of the first volume. 5 times as many drawings as in Vol. I make the clear instructions even more so. "From the Trade Paperback edition."