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Foxfire 3 : Animal Care, Banjos and Dulimers, Hide Tanning, Summer and Fall Wild Plant Foods, Butter Churns, Ginseng by Inc. Foxfire Fund (1975, Trade Paperback)
J
Jigsaw Jenn (928)
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Discover the secrets of homesteading with Foxfire 3! This vintage paperback book, published in 1975 by Knopf Doubleday Publishing Group, is a treasure trove of knowledge on animal care, banjos and dulimers, hide tanning, summer and fall wild plant foods, butter churns, and ginseng. With 512 pages of illustrated and easy-to-follow instructions, this book is perfect for anyone looking to learn about folkcrafts, customs and traditions, and sociology. Whether you're interested in survival gardening or minimalist living, Foxfire 3 has got you covered. Get your copy now and start your journey towards self-sufficiency!
- ¡Cómpralo ya!FOXFIRE 3, Wigginton 1975 Paperback, Homestead Survival Garden Minimalism
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Product Identifiers
PublisherKnopf Doubleday Publishing Group
ISBN-100385022727
ISBN-139780385022729
eBay Product ID (ePID)140168
Product Key Features
Book TitleFoxfire 3 : Animal Care, Banjos and Dulimers, Hide Tanning, Summer and Fall Wild Plant Foods, Butter Churns, Ginseng
Number of Pages512 Pages
LanguageEnglish
Publication Year1975
TopicFolkcrafts, General, Customs & Traditions, Sociology / Rural
IllustratorYes
GenreSocial Science, Crafts & Hobbies
AuthorInc. Foxfire Fund
Book SeriesFoxfire Ser.
FormatTrade Paperback
Dimensions
Item Height1.4 in
Item Weight20.7 Oz
Item Length9.2 in
Item Width6.1 in
Additional Product Features
Intended AudienceTrade
LCCN73-009183
Series Volume Number3
Dewey Decimal975.8/123
SynopsisFirst published in 1972, The Foxfire Book was a surprise bestseller that brought Appalachia's philosophy of simple living to hundreds of thousands of readers. Whether you wanted to hunt game, bake the old-fashioned way, or learn the art of successful moonshining, The Foxfire Museum and Heritage Center had a contact who could teach you how with clear, step-by-step instructions. Volume three of this series covers animal care, banjos and dulcimers, wild plant foods, butter churns, ginseng and more.
LC Classification NumberF292.R3
