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Indulge yourself in the world of Italian cuisine with Chez Panisse Pasta, Pizza and Calzone. This hardcover book, published by Random House Publishing Group in 1984, is a must-have for all cooking enthusiasts.
SynopsisThis classic cookbook brings together 87 recipes for pasta sauces and 36 pizza and calzone recipes, as well as tasty pasta doughs, such as buckwheat, red pepper and saffron. Featuring beautiful line drawings throughout, the book is a feast for the eyes as well as the palate.