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This cookbook is a must-have for any cookie enthusiast. Filled with 96 pages of delicious recipes, it covers everything from classic chocolate chip cookies to unique spice and fruit combinations. The book was published in 1975 by Meredith Books and written by the Better Homes and Gardens Editors. It is a hardcover edition and written in English. Whether you're a seasoned baker or just starting out, this cookbook is sure to satisfy your sweet tooth.