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Artisan Vegan Cheese : From Everyday to Gourmet by Miyoko Schinner (2012, Trade Paperback)

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ISBN-13/ASIN: 9781570672835.

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Product Identifiers

Publisherb.p.c.

ISBN-101570672830

ISBN-139781570672835

eBay Product ID (ePID)117149346

Product Key Features

Book TitleArtisan Vegan Cheese : From Everyday to Gourmet

Number of Pages192 Pages

LanguageEnglish

TopicVegetarian, Health & Healing / Allergy, Specific Ingredients / Dairy, Vegan

Publication Year2012

IllustratorYes

GenreCooking

AuthorMiyoko Schinner

FormatTrade Paperback

Dimensions

Item Height0.5 in

Item Weight18.3 Oz

Item Length9 in

Item Width8 in

Additional Product Features

LCCN2012-012868

Dewey Edition23

Dewey Decimal641.6/73

SynopsisGourmet restaurateur and vegan food expert Miyoko Schinner shares her secrets for making homemade nondairy cheeses that retain all the complexity and sharpness of their dairy ounterparts while incorporating nutritious nuts and plant-based milks. Miyoko shows how to tease artisan flavors out of unique combinations of ingredients, such as rejuvelac and nondairy yogurt, with minimal effort. The process of culturing and aging the ingredients produces delectable vegan cheeses with a range of consistencies from soft and creamy to firm. For readers who want to whip up something quick, Miyoko provides recipes for almost-instant ricotta and sliceable cheeses, in addition to a variety of tangy dairy substitutes, such as vegan sour cream, crèmefraîche, and yogurt. For suggestions on how to incorporate vegan artisan cheeses into favorite recipes, Miyoko offers up delectable appetizers, entrées, anddesserts, from caprese salad and classic mac and cheese to eggplant parmesan and her own San Francisco cheesecake.

LC Classification NumberTX837.S289 2012