Star Trek Cookbook by Ethan Phillips and William J. Birnes (1999, Trade Paperback)

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Product Identifiers

PublisherPocket Books/Star Trek
ISBN-100671000225
ISBN-139780671000226
eBay Product ID (ePID)1099432

Product Key Features

Book TitleStar Trek Cookbook
Number of Pages336 Pages
LanguageEnglish
Publication Year1999
TopicTelevision / Genres / Science Fiction, Fantasy & Horror, Regional & Ethnic / American / General, Courses & Dishes / General, Entertaining
IllustratorYes
GenreCooking, Performing Arts
AuthorEthan Phillips, William J. Birnes
Book SeriesStar Trek Ser.
FormatTrade Paperback

Dimensions

Item Height0.7 in
Item Weight23.8 Oz
Item Length9.1 in
Item Width7.4 in

Additional Product Features

Intended AudienceTrade
LCCN99-194424
Dewey Edition21
Dewey Decimal641.5
SynopsisThe ultimate gift for Star Trek fans, this is a fun, easy to use, and indispensable guide to the food of the stars--for the Earthbound. Is there one food that humans, Klingons, Bajorans, and Vulcans would like? If so, what would it taste like? How would you prepare it? Could you find all the ingredients locally? This is the task that faces Neelix, chef for the USS Voyager , every time he takes on the challenge of trying to feed its crew of 140 food critics. But over the course of their journey, Neelix's learned a few tricks of the trade. He had to, just as a matter of self-preservation. Ethan Phillips, in the persona of Neelix, and William J. Birnes, the New York Times bestselling coauthor of The Day After Roswell , throw wide the vaults of interstellar haute cuisine, revealing for the first time the secret preparation techniques behind all those exotic dishes and drinks. The favorite foods of characters from several classic Star Trek series and movie are here, all adapted for easy use in twentieth-first century kitchens., A fun, easy to use, and indispensable guide to the food of the stars: The Star Trek Cookbook Is there one food that humans, Klingons, Bajorans, and Vulcans would like? If so, what would it taste like? How would you prepare it? Could you find all the ingredients locally? This is the task that faces Neelix, chef for the U.S.S. Voyager(TM), every time he takes on the challenge of trying to feed its crew of 140 food critics. But over the course of their journey, Neelix's learned a few tricks of the trade. He had to, just as a matter of self-preservation. Ethan Phillips, in the persona of Neelix, and William J. Birnes, the New York Times bestselling coauthor of The Day After Roswell, throw wide the vaults of interstellar haute cuisine, revealing for the first time the secret preparation techniques behind all those exotic dishes and drinks. The favorite foods of characters from every Star Trek series and movie are here, all adapted for easy use in twentieth-century kitchens. The Star Trek Cookbook also features a complete guide for whipping up the all the drinks served at Quark's., Is there one food that humans, Klingons, Bajorans, and Vulcans would like? If so, what would it taste like? How would you prepare it? Could you find all the ingredients locally?This is the task that faces Neelix, chef for theU.S.S. Voyager,every time he takes on the challenge of trying to feed its crew of 140 food critics. But over the course of their journey, Neelix's learned a few tricks of the trade. He had to, just as a matter of self-preservation.Ethan Phillips, in the persona of Neelix, and William J. Birnes, theNew York Timesbestselling coauthor ofThe Day After Roswell,throw wide the vaults of interstellar haute cuisine, revealing for the first time the secret preparation techniques behind all those exotic dishes and drinks. The favorite foods of characters from everyStar Trekseries and movie are here, all adapted for easy use in twentieth-century kitchens. TheStar Trek Cookbookalso features a complete guide for whipping up the all the drinks served at Quark's.Fun, and easy to use, theStar Trek Cookbookis your indispensable guide to the food of the stars!
LC Classification NumberTX715.P555 1999

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