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The Ball Blue Book Guide to Preserving Canning features over 500 recipes for preserving food, with a focus on canning techniques. Published by Jarden Home Brands Ball, this 37th edition cookbook is intended for young adults and adults interested in learning how to can and preserve their favorite fruits, vegetables, and meats. With clear instructions and a variety of recipes, this comprehensive guide is a valuable resource for anyone looking to extend the shelf life of their homemade goods.