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This cookbook is the perfect guide for those interested in canning and preserving food. It includes 200 pages of recipes and tips on how to safely store your food for long periods of time. The book is written in English and is intended for young adults and adults who are interested in cooking and food preservation. The Ball Blue Book 37th Edition Guide To Preserving Canning 2017 is a nonfiction narrative type cookbook with a focus on canning, preserving, and food. It is a paperback book with a length of 11.000 inches, a width of 16.000 inches, and a height of 1.000 inches. The book is authored by an unknown author and published by Jarden Home Brands Ball and Jarden Home Brands in 2017.