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Delve into the vibrant world of Australian cuisine with the 'Fruit & Vegetable Cookbook' from The Australian Women’s Weekly Home Library. This vintage treasure, published in 1990 by A C P Publishing, is a gateway to healthier eating with an array of recipes that celebrate the nation's rich culinary heritage. From classic fruit salads to inventive vegetable dishes, this cookbook caters to both adults and young adults keen on culinary adventures. The paperback format makes it easy to carry and refer to, while the illustrated pages add a touch of inspiration to your cooking journey. Whether you're interested in organic food, healthy food, or simply exploring the joy of cooking with fruit and vegetables, this personalised and inscribed edition is a must-have for your kitchen library.