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The "Year-Round Vegetable Gardener" by Niki Jabbour is a guide for aspiring gardeners who want to grow their own food all year round, no matter where they live. The book provides techniques for growing herbs, vegetables, and other plants in different climates and seasons. It also includes tips on gardening basics such as soil, water, and fertilizer. The book is illustrated and contains 256 pages, with a trade paperback format measuring 11 inches in length, 8.5 inches in width, and 0.5 inches in height. The publication year is 2011 and the book is published by Storey Publishing.
SynopsisStretch the gardening season with intensive planting techniques, cold-weather care tips, and vegetable varieties picked for flavor and growing success., Even in winter's coldest months you can harvest fresh, delicious produce. Drawing on insights gained from years of growing vegetables in Nova Scotia, Niki Jabbour shares her simple techniques for gardening throughout the year. Learn how to select the best varieties for each season, the art of succession planting, and how to build inexpensive structures to protect your crops from the elements. No matter where you live, you'll soon enjoy a thriving vegetable garden year-round., Stretch the gardening season with intensive planting techniques, cold-weather care tips, and vegetable varieties picked for flavor and growing success. Even in winter's coldest months you can harvest fresh, delicious produce. Drawing on insights gained from years of growing vegetables in Nova Scotia, Niki Jabbour shares her simple techniques for gardening throughout the year. Learn how to select the best varieties for each season, the art of succession planting, and how to build inexpensive structures to protect your crops from the elements. No matter where you live, you'll soon enjoy a thriving vegetable garden year-round.