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The Sopranos Family Cookbook by Allen Rucker Michele Scicolone Warner Books 2002
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Aproximadamente12,91 EUR
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Estado:
“In like new condition. Pages are free of markings, creases or rips.”
- ¡Cómpralo ya!The Sopranos Family Cookbook by Allen Rucker Michele Scicolone Warner Books 2002
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Recogida:
Recogida local gratis en Acton, Massachusetts, Estados Unidos.
Envío:
USD5,22 (aprox. 4,49 EUR) USPS Media MailTM.
Ubicado en: Acton, Massachusetts, Estados Unidos
Entrega:
Entrega prevista entre el vie. 21 nov. y el vie. 28 nov. a 94104
Devoluciones:
60 días para devoluciones. El vendedor paga el envío de la devolución.
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El vendedor asume toda la responsabilidad de este anuncio.
N.º de artículo de eBay:406287434207
Última actualización el 22 oct 2025 15:12:09 H.EspVer todas las actualizacionesVer todas las actualizaciones
Características del artículo
- Estado
- Como nuevo
- Notas del vendedor
- “In like new condition. Pages are free of markings, creases or rips.”
- Features
- Dust Jacket
- Intended Audience
- Adults
- ISBN
- 9780446530576
Acerca de este producto
Product Identifiers
Publisher
Grand Central Publishing
ISBN-10
0446530573
ISBN-13
9780446530576
eBay Product ID (ePID)
2276549
Product Key Features
Book Title
Sopranos Family Cookbook : As Compiled by Artie Bucco
Number of Pages
208 Pages
Language
English
Publication Year
2002
Topic
Television / Genres / Drama, Regional & Ethnic / Italian, Entertaining
Illustrator
Yes
Genre
Cooking, Performing Arts
Format
Hardcover
Dimensions
Item Height
1 in
Item Weight
30.8 Oz
Item Length
9.9 in
Item Width
8 in
Additional Product Features
Intended Audience
Trade
LCCN
2002-069185
TitleLeading
The
Synopsis
Nuovo Vesuvio. The "family" restaurant, redefined. Home to the finest in Napolitan' cuisine and Essex County's best kept secret. Now Artie Bucco, la cucina's master chef and your personal host, invites you to a special feast...with a little help from his friends. From arancini to zabaglione, from baccala to Quail Sinatra-style, Artie Bucco and his guests, the Sopranos and their associates, offer food lovers one hundred Avellinese-style recipes and valuable preparation tips. But that's not all! Artie also brings you a cornucopia of precious Sopranos artifacts that includes photos from the old country; the first Bucco's Vesuvio's menu from 1926; AJ's school essay on "Why I Like Food"; Bobby Bacala's style tips for big eaters, and much, much more. So share the big table with: Tony Soprano, waste management executive "Most people soak a bagful of discount briquettes with lighter fluid and cook a pork chop until it's shoe leather and think they're Wolfgang Puck." Enjoy his tender Grilled Sausages sizzling with fennel or cheese. Warning: Piercing the skin is a fire hazard. Corrado "Junior" Soprano, Tony's uncle "Mama always cooked. No one died of too much cholesterol or some such crap." Savor his Pasta Fazool, a toothsome marriage of cannellini beans and ditalini pasta, or Giambott', a grand-operatic vegetable medley. Carmela Soprano, Tony's wife "If someone were sick, my inclination would be to send over a pastina and ricotta. It's healing food." Try her Baked Ziti, sinfully enriched with three cheeses, and her earthy 'Shcarole with Garlic. Peter Paul "Paulie Walnuts" Gualtieri, associate of Tony Soprano "I have heard that Eskimos have fifty words for snow. We have five hundred words for food." Sink your teeth into his Eggs in Purgatory-eight eggs, bubbling tomato sauce, and an experience that's pure heaven. As Artie says, "Enjoy, with a thousand meals and a thousand laughs. Buon' appetito!", Nuovo Vesuvio. The "family" restaurant, redefined. Home to the finest in Napolitan' cuisine and Essex County's best kept secret. Now Artie Bucco, la cucina's master chef and your personal host, invites you to a special feast...with a little help from his friends. From arancini to zabaglione, from baccala to Quail Sinatra-style, Artie Bucco and his guests, the Sopranos and their associates, offer food lovers one hundred Avellinese-style recipes and valuable preparation tips. But that's not all Artie also brings you a cornucopia of precious Sopranos artifacts that includes photos from the old country; the first Bucco's Vesuvio's menu from 1926; AJ's school essay on "Why I Like Food"; Bobby Bacala's style tips for big eaters, and much, much more. So share the big table with: Tony Soprano, waste management executive "Most people soak a bagful of discount briquettes with lighter fluid and cook a pork chop until it's shoe leather and think they're Wolfgang Puck." Enjoy his tender Grilled Sausages sizzling with fennel or cheese. Warning: Piercing the skin is a fire hazard. Corrado "Junior" Soprano, Tony's uncle "Mama always cooked. No one died of too much cholesterol or some such crap." Savor his Pasta Fazool, a toothsome marriage of cannellini beans and ditalini pasta, or Giambott', a grand-operatic vegetable medley. Carmela Soprano, Tony's wife "If someone were sick, my inclination would be to send over a pastina and ricotta. It's healing food." Try her Baked Ziti, sinfully enriched with three cheeses, and her earthy 'Shcarole with Garlic. Peter Paul "Paulie Walnuts" Gualtieri, associate of Tony Soprano "I have heard that Eskimos have fifty words for snow. We have five hundred words for food." Sink your teeth into his Eggs in Purgatory-eight eggs, bubbling tomato sauce, and an experience that's pure heaven. As Artie says, "Enjoy, with a thousand meals and a thousand laughs. Buon' appetito ", Nuovo Vesuvio. The "family" restaurant, redefined. Home to the finest in Napolitan' cuisine and Essex County's best kept secret. Now Artie Bucco, la cucina's master chef and your personal host, invites you to a special feast...with a little help from his friends. From arancini to zabaglione, from baccala to Quail Sinatra-style, Artie Bucco and his guests, the Sopranos and their associates, offer food lovers one hundred Avellinese-style recipes and valuable preparation tips. But that's not all! Artie also brings you a cornucopia of precious Sopranos artifacts that includes photos from the old country; the first Bucco's Vesuvio's menu from 1926; AJ's school essay on "Why I Like Food"; Bobby Bacala's style tips for big eaters, and much, much more.
LC Classification Number
TX723.B754 2002
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babies n things
99,9% de votos positivos•7,3 mil artículos vendidos
Registrado como vendedor particularPor tanto, no se aplican los derechos de los consumidores derivados de las leyes de protección de los consumidores de la UE. La Garantía al cliente de eBay sigue aplicando a la mayoría de compras. Más informaciónMás información
Votos de vendedor (3.115)
- s***r (628)- Votos emitidos por el comprador.Últimos 6 mesesCompra verificadaSeller was great to work with. Very responsive to my questions. The two items I purchased were exactly as described and look great. Highly recommend Babies n Things. Shipping was fast with good packaging. Great value. Thank you.
- p***o (5290)- Votos emitidos por el comprador.Últimos 6 mesesCompra verificadaGreat seller excellent communication as described great value for the money I received it very quickly and it was packed nicely. Thank you so much for a great bargain.!
- 2***6 (2548)- Votos emitidos por el comprador.Mes pasadoCompra verificadaA 5⭐️⭐️⭐️⭐️⭐️ eBay seller! 🌟 Item exactly as described. ✔️ Safe, clean, secure packaging. 📦 Fast shipping. 🚚💨 Great Communication. ❤️ Would definitely buy from again.👏👏