Parm to Table : Italian American and American Italian Recipes from Ponza to the

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USD35,00
Aproximadamente30,17 EUR
Estado:
Nuevo
Respira tranquilidad. Se aceptan devoluciones.
Envío:
USD4,15 (aprox. 3,58 EUR) USPS Media MailTM.
Ubicado en: Denver, Colorado, Estados Unidos
Entrega:
Entrega prevista entre el lun. 3 nov. y el sáb. 8 nov. a 94104
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N.º de artículo de eBay:406233603150

Características del artículo

Estado
Nuevo: Libro nuevo, sin usar y sin leer, que está en perfecto estado; incluye todas las páginas sin ...
ISBN
9780063378582

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Product Identifiers

Publisher
HarperCollins
ISBN-10
0063378582
ISBN-13
9780063378582
eBay Product ID (ePID)
5074031475

Product Key Features

Book Title
Parm to Table : Italian American and American Italian Recipes from Ponza to the Bronx
Number of Pages
240 Pages
Language
English
Publication Year
2025
Topic
Regional & Ethnic / American / General, General, Regional & Ethnic / Italian, Courses & Dishes / General
Illustrator
Yes
Genre
Cooking, House & Home
Author
Christian Petroni, Lesley Porcelli
Format
Hardcover

Dimensions

Item Weight
28 Oz
Item Length
9.1 in
Item Width
7.4 in

Additional Product Features

Intended Audience
Trade
LCCN
2025-009181
Reviews
An accomplished restauranteur, Christian is very adept at keeping intense flavoring and character in his recipes which taste as if they come straight from a delicious restaurant. Dishes are colorful, flavors are bright, and quantities are generous, just like Chef Petroni himself. -- From the Foreword by Martha Stewart Bro, this book crushes. Food, insights, stories. I get first copy. -- Guy Fieri I'm going to buy two copies, eat the first, and read the second. -- Jimmy Kimmel
Dewey Edition
23
Dewey Decimal
641.5945
Synopsis
Foreword by Martha Stewart The most fun Italian-American cookbook you'll ever splatter red sauce on, with over 70 recipes from chef, restauranteur, Food Network star, and Bronx-born Italian-American Christian Petroni. Christian Petroni grew up in kitchens. Born in the Bronx, where his uncle owned an Italian restaurant, he was surrounded by Italian-American NYC culture. But he also spent his summers in Ponza, a small Italian island off the coast of Naples, surrounded by old-world culinary Italian traditions. He's been working in kitchens since he was thirteen and has made a name for himself working in some of the best restaurants in the NYC area, including his own, Fortina. All his knowledge, experience, and homegrown Italian heritage are wrapped up in his debut cookbook, Parm to Table. The combination here is simply delicious: no pretension, no hang-ups, just good food made to taste like your nonna made it. The book is broken up into chapters based on what you're looking for: Italian-American Classics, like 8-Hour Marinara Sauce and Neapolitan Eggplant Parmigiana Family-Style Meals, like Lasagna "Calabrese Influence," Fried Meatballs, and Fresh Mozzarella Sticks Weeknight Go-To's, like My Babe's Sausage & Peppers and Potato Frittata Ponza inspired dishes, like Spaghetti Vongole and Zia Gisella's Braised Calamari Pasta Plus Soups and Braises, Heros (sandwiches), Condimenti & Basic Sauces, and Dolci (Sweets) With lush food photography and lifestyle imagery throughout, the book is as visually stunning as the food is delicious. Parm to Table is the go-to cookbook for anyone who loves comforting, home-cooked food, from Italy to the Bronx., **An instant New York Times Bestseller** Foreword by Martha Stewart The most fun Italian-American cookbook you'll ever splatter red sauce on, with over 70 recipes from chef, restauranteur, Food Network star, and Bronx-born Italian-American Christian Petroni. Christian Petroni grew up in kitchens. Born in the Bronx, where his uncle owned an Italian restaurant, he was surrounded by Italian-American NYC culture. But he also spent his summers in Ponza, a small Italian island off the coast of Naples, surrounded by old-world culinary Italian traditions. He's been working in kitchens since he was thirteen and has made a name for himself working in some of the best restaurants in the NYC area, including his own, Fortina. All his knowledge, experience, and homegrown Italian heritage are wrapped up in his debut cookbook, Parm to Table. The combination here is simply delicious: no pretension, no hang-ups, just good food made to taste like your nonna made it. The book is broken up into chapters based on what you're looking for: Italian-American Classics, like 8-Hour Marinara Sauce and Neapolitan Eggplant Parmigiana Family-Style Meals, like Lasagna "Calabrese Influence," Fried Meatballs, and Fresh Mozzarella Sticks Weeknight Go-To's, like My Babe's Sausage & Peppers and Potato Frittata Ponza inspired dishes, like Spaghetti Vongole and Zia Gisella's Braised Calamari Pasta Plus Soups and Braises, Heros (sandwiches), Condimenti & Basic Sauces, and Dolci (Sweets) With lush food photography and lifestyle imagery throughout, the book is as visually stunning as the food is delicious. Parm to Table is the go-to cookbook for anyone who loves comforting, home-cooked food, from Italy to the Bronx.
LC Classification Number
TX723.P3979 2025

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    received 8/29, as new great condition, great value as advertised, looking forward to reading..
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    Love this cute planner. It is such great quality and full of great Pusheen pictures. It's wonderfully made. Very happy with the purchase. The seller gave me a great deal on it and shipped fast! It was packaged well and arrived exactly as described in great new condition. Would definitely buy from this seller again thanks!