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Winemaking: From Grape Growing to Marketplace Farming Alcoholic Beverages
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Ubicado en: Comfort, Texas, Estados Unidos
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Entrega prevista entre el mié. 17 sep. y el mar. 23 sep. a 94104
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N.º de artículo de eBay:406138085279
Última actualización el 16 ago 2025 21:45:03 H.EspVer todas las actualizacionesVer todas las actualizaciones
Características del artículo
- Estado
- Brand
- Springer
- EAN
- Does not apply
- ISBN
- 0306472724
- UPC
- Does not apply
- MPN
- Refer to Sapnet.
Acerca de este producto
Product Identifiers
Publisher
Springer
ISBN-10
0306472724
ISBN-13
9780306472725
eBay Product ID (ePID)
2312005
Product Key Features
Number of Pages
Xx, 477 Pages
Language
English
Publication Name
Winemaking : from Grape Growing to Marketplace
Publication Year
2002
Subject
Beverages / Alcoholic / Wine, Industrial Engineering, Food Science
Features
Revised
Type
Textbook
Subject Area
Cooking, Technology & Engineering
Format
Hardcover
Dimensions
Item Weight
68.1 Oz
Item Length
9.3 in
Item Width
6.1 in
Additional Product Features
Edition Number
2
Intended Audience
Scholarly & Professional
LCCN
2002-024122
Dewey Edition
21
Reviews
"This book remains highly recommended as a foundation text for anyone seriously considering opening a winery." - Wine East "This is a technical text on winemaking that every winemaker from beginner to advanced should have." - Dan L. Archibald, Fruit Winemaking Quarterly, January 2003, "This book remains highly recommended as a foundation text for anyone seriously considering opening a winery." - Wine East"This is a technical text on winemaking that every winemaker from beginner to advanced should have." - Dan L. Archibald, Fruit Winemaking Quarterly, January 2003 , "This book remains highly recommended as a foundation text for anyone seriously considering opening a winery." - Wine East "This is a technical text on winemaking that every winemaker from beginner to advanced should have." - Dan L. Archibald, Fruit Winemaking Quarterly, January 2003 , "This book remains highly recommended as a foundation text for anyone seriously considering opening a winery." - Wine East "This is a technical text on winemaking that every winemaker from beginner to advanced should have." - Dan L. Archibald, Fruit Winemaking Quarterly , January 2003
Number of Volumes
1 vol.
Illustrated
Yes
Dewey Decimal
663/.2
Edition Description
Revised edition
Synopsis
Over the past several decades, consumer interest in the fine vintage wines produced by small "boutique" vintners across the United States has grown to rival that of many European estates. This attention continues to intensify, especially for the truly good wines that are reasonably priced. Consumers are, however, unforgiving- especially wine enthusiasts. Second-class wines do not succeed just because a vintner is new. The methods and controls essential to vintners in the production and marketing of top-grade wines have advanced. This second edition of Winemaking has updated and, in some cases, completely revised the material associated with these disciplines. Fine wine is much like other art forms, as it is the infinite variability of factors pertaining to the subject that renders it so complex-and able to attract buyer's attention. Hundreds of different vine varieties are cultivated around the world, and no doubt an even greater number of fruit and berry cultivars. Andwith the addition of such factors as terroir (soil and climate attributes) changing every vintage season, varied vineyard cultivation and harvesting techniques, advancing production technology, dynamic markets, and overall operational philosophy, one can easily understand the enormous breadth and depth of variation that exists. This diversity generates an unimaginable number of different wine possibilities., Over the past several decades, consumer interest in the fine vintage wines produced by small "boutique" vintners across the United States has grown to rival that of many European estates. This attention continues to intensify, especially for the truly good wines that are reasonably priced. Consumers are, however, unforgiving especially wine enthusiasts. Second-class wines do not succeed just because a vintner is new. The methods and controls essential to vintners in the production and marketing of top-grade wines have advanced. This second edition of Winemaking has updated and, in some cases, completely revised the material associated with these disciplines. Fine wine is much like other art forms, as it is the infinite variability of factors pertaining to the subject that renders it so complex-and able to attract buyer's attention. Hundreds of different vine varieties are cultivated around the world, and no doubt an even greater number of fruit and berry cultivars. Andwith the addition of such factors as terroir (soil and climate attributes) changing every vintage season, varied vineyard cultivation and harvesting techniques, advancing production technology, dynamic markets, and overall operational philosophy, one can easily understand the enormous breadth and depth of variation that exists. This diversity generates an unimaginable number of different wine possibilities.
LC Classification Number
T55.4-60.8
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