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One Pot: Three Ways: Save Time with Vibrant, Versatile Vegan Recipes
USD3,99
Aproximadamente3,41 EUR
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En muy buen estado
Libro que se ha leído y que no tiene un aspecto nuevo, pero que está en un estado excelente. No hay desperfectos visibles en la tapa y se incluye sobrecubierta, si procede, para las tapas duras. Todas las páginas están en perfecto estado, sin arrugas ni roturas y no falta ninguna. El texto no está subrayado ni resaltado de forma alguna, y no hay anotaciones en los márgenes. Puede presentar marcas de identificación mínimas en la contraportada o las guardas. Muy poco usado. Consulta el anuncio del vendedor para obtener más información y la descripción de cualquier posible imperfección.
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USD4,99 (aprox. 4,27 EUR) Economy Shipping.
Ubicado en: West Mifflin, Pennsylvania, Estados Unidos
Entrega:
Entrega prevista entre el vie. 5 sep. y el mar. 9 sep. a 94104
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N.º de artículo de eBay:405864606532
Última actualización el 22 ago 2025 21:33:41 H.EspVer todas las actualizacionesVer todas las actualizaciones
Características del artículo
- Estado
- Artist
- ExcelDna.Integration.ExcelEmpty
- ISBN
- 1529369940
Acerca de este producto
Product Identifiers
Publisher
Quercus
ISBN-10
1529369940
ISBN-13
9781529369946
eBay Product ID (ePID)
9050093255
Product Key Features
Book Title
One Pot: Three Ways : Save Time with Vibrant, Versatile Vegan Recipes
Number of Pages
224 Pages
Language
English
Publication Year
2021
Topic
Methods / Quick & Easy, General
Illustrator
Yes
Genre
Cooking, House & Home
Format
Hardcover
Dimensions
Item Height
1 in
Item Weight
31.7 Oz
Item Length
9.9 in
Item Width
7.7 in
Additional Product Features
Intended Audience
Trade
LCCN
2024-404548
Reviews
Those looking to expand their plant-based repertoires with a flavor-packed punch will find Ama's guide a veritable treat.-- Publisher's Weekly
Dewey Edition
23
Dewey Decimal
641.56362
Synopsis
Put flavor and flexibility at the heart of your kitchen with Rachel Ama's One Pot: Three Ways . Rachel Ama is reframing vegan cooking by creating one main centerpiece dish that makes flavor-packed vegetables the worthy hero of every meal. With over 80 brand new recipes inspired by her Caribbean and African roots, Rachel offers three creative and flavorsome ways to serve and use each one-pot recipe. Each one pot or pan centerpiece can be spun out over a few days, into three different and delicious options that give you the makings of a new feast using yesterday's leftovers and a few new ingredients. With exciting and tasty ways to use each centerpiece, you'll have dinner part-ready-and-waiting, making plant-based eating feel even more achievable every day. Scale portions up or down, decide which side is your favorite, cook all the options for a vegan feast with friends, or know you've got delicious meals for three days. Transform one-tray Peri Peri Mushrooms into either: 1. Peri Peri Pittas 2. Peri Peri Mushrooms with Potato Wedges & Slaw 3. Peri Peri Charred Sweetcorn Salad Bowls A sumptuous Winter Stew can be served with or turned into: 1. Mashed Potatoes & Long-stem Broccoli 2. Rich Winter Ragu with Pappardelle 3. Winter Pie & Garlic Green Beans Rachel creates her recipes by moving through "stations" in the kitchen, weaving together fresh ingredients, pantry staples, and, most importantly, the 'flavor station', where she adds spices, dried herbs and those all-important sauces to really bring each dish to life - encouraging and enabling you to live a vegan lifestyle, simply., Put flavour and flexibility at the heart of your kitchen with Rachel Ama's One Pot: Three Ways . Rachel Ama is reframing vegan cooking. Create a veg-packed centrepiece dish in one pan/pot/tray and choose from three creative and flavoursome ways to either serve it up with just a few ingredients or transform it into something else entirely. The options are endless - level up your leftovers and create a new feast each day, scale portions up or down, cook all three serving options for a vegan feast with friends, or freeze leftovers to refresh later when you're strapped for time - whatever you choose, this way of cooking will help you have dinner part-ready-and-waiting, making plant-based eating feel even more achievable every day. Transform or serve Peri Peri Mushrooms with : 1. Peri Peri Pittas 2. Potato Wedges & Slaw 3. Peri Peri Charred Sweetcorn Salad Bowls Serve up or refresh Caribbean Curried Jack into: 1. Coconut Rice & Coleslaw 2. Coconut Flatbreads with Tomato & Red Onion Salad 3. Caribbean Patties with Orange & Avocado Salad Rachel creates her recipes by moving through 'stations' in the kitchen, weaving together fresh ingredients, pantry staples, and, most importantly, the 'flavour station', where she adds spices, dried herbs and those all-important sauces to really bring each dish to life. So pick up Rachel's handy tips to help you live a vegan lifestyle simply and deliciously.
LC Classification Number
TX837
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- 2***4 (114)- Votos emitidos por el comprador.Últimos 6 mesesCompra verificadaWOW!! What an amazing surprise....the packaging on this book was the best QUILITY ever...so secure and damage free packaging! LOVE this...Kudos to Seller! Book was better than described...like NEW. No damage at all...appears as no one ever read the book. Excellent appearance...very impressed. Seller's price was outstanding too...definitely will be shopping with this seller again. Transaction was easy and smooth, with extremely fast fast shipping. Seller is awesome...customer oriented A++++++