Sambal Shiok: The Malaysian Cookbook by Mandy Yin (hardcover)

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Ubicado en: West Mifflin, Pennsylvania, Estados Unidos
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Características del artículo

Estado
En muy buen estado: Libro que se ha leído y que no tiene un aspecto nuevo, pero que está en un ...
Artist
ExcelDna.Integration.ExcelEmpty
ISBN
9781787137042

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Product Identifiers

Publisher
QUADRILLE Publishing, The Limited
ISBN-10
178713704X
ISBN-13
9781787137042
eBay Product ID (ePID)
14050396507

Product Key Features

Book Title
Sambal Shiok : the Malaysian Cookbook
Number of Pages
256 Pages
Language
English
Topic
General, Regional & Ethnic / Asian, Regional & Ethnic / Southeast Asian
Publication Year
2021
Illustrator
Yes
Genre
Cooking, House & Home
Author
Mandy Yin
Format
Hardcover

Dimensions

Item Height
1.2 in
Item Weight
38.8 Oz
Item Length
10.9 in
Item Width
7.4 in

Additional Product Features

Intended Audience
Trade
Reviews
"It takes something rather special to drag me up to the Holloway Road on a chill Wednesday night. At Sambal Shiok, the laksas are magnificent: murky with profoundly fish depth and a base chilli grunt." ? Tom Parker Bowles, restaurant critic for the Mail on Sunday, ""Sambal Shiok's signature laksa has queues waiting around the block. Not bad for a tiny joint in N7... It's Holloway's hottest ticket!" ? Susannah Butler, Life Style Evening Standard, ", "It takes something rather special to drag me up to the Holloway Road on a chill Wednesday night. At Sambal Shiok, the laksas are magnificent: murky with profoundly fish depth and a base chilli grunt." ? Tom Parker Bowles, restaurant critic for the Mail on Sunday,, "Vibrant, face-slapping laksa... powerful, satisfying, the very stuff of memories." ? Jay Rayner, restaurant critic for the Observer, ""Sambal Shiok is a place of joy and great cooking. A beautiful thing to have in London and a wonder to have at my own back door." ? Giles Coren, restaurant critic for The Times, ", "Mandy's food is real, wonderful, exciting, classic and contemporary all at the same time. To know and understand the secrets of great Malaysian food as cooked and orchestrated by Mandy would be a revelation for anyone from budding amateur to the most experienced cooks." ? John Torode, "Sambal Shiok's signature laksa has queues waiting around the block. Not bad for a tiny joint in N7... It's Holloway's hottest ticket!" ? Susannah Butler, Life Style Evening Standard,, "Mandy's food is real, wonderful, exciting, classic and contemporary all at the same time. To know and understand the secrets of great Malaysian food as cooked and orchestrated by Mandy would be a revelation for anyone from budding amateur to the most experienced cooks." ? John Torod,, "Sambal Shiok is a place of joy and great cooking. A beautiful thing to have in London and a wonder to have at my own back door." ? Giles Coren, restaurant critic for The Times,, Mandy's food is real, wonderful, exciting, classic and contemporary all at the same time. To know and understand the secrets of great Malaysian food as cooked and orchestrated by Mandy would be a revelation for anyone from budding amateur to the most experienced cooks.
Dewey Edition
23
Dewey Decimal
641.59595
Synopsis
Sambal Shiok is a brilliant collection of 75 Malaysian-inspired recipes that were handed down from Mandy Yin's mother as well as those that she has developed for her cult London restaurant. The recipes - such as Malacca Nyonya curry laksa, Penang assam laksa, Malaysian fried chicken, prawn fritters, spiral curry puffs, flaky roti canai, beef rendang, KL golden fragrant clams, sambal mapo tofu, and the perfect steamed rice - can be made for a weekday family meal, a dinner party or celebration. Malaysian food results from the unique merger over centuries of Indigenous Malay ingredients with Indian spices and Chinese techniques. Every dish delicately balances sweet, sour, salty with chilli heat and a hint of bitter. With Mandy's evocative look at Malaysian food culture, her recipes, and the basics of a Malaysian pantry (shrimp paste, lemongrass, tamarind and coconut milk), you can easily enjoy the most delicious Malaysian meals at home., Shortlisted for the Fortnum & Mason Food and Drink Awards (2022) Guild of Food Writer's Awards, Highly Commended in 'First Book' category (2022) André Simon Awards shortlisted (2022) "Beautiful, inspiring, but above all authoritative. Mandy Yin holds all the secrets to exquisite Malaysian cooking... It is a rare treat that she's chosen to share them." - Grace Dent, restaurant critic for the Guardian A soulful tribute to Malaysian cuisine, from snacks, soups and salads, to rice and noodle dishes, curries and sweet things. Sambal Shiok is a brilliant collection of over 90 accessible recipes that were handed down from Mandy Yin's mother as well as those that she has developed for her critically acclaimed, award-winning London restaurant. The recipes - such as her signature curry laksa, Penang assam laksa, Malaysian fried chicken, prawn fritters, spiral curry puffs, flaky roti canai, beef rendang, KL golden fragrant clams, sambal mapo tofu, and the perfect steamed rice - can be made for a weekday family meal, a dinner party or celebration. Malaysian food results from the unique merger over centuries of indigenous Malay ingredients with Indian spices and Chinese techniques. Every dish delicately balances sweet, sour, salty with chilli heat and a hint of bitter. With Mandy's evocative look at Malaysian food culture, her recipes, and the basics of a Malaysian pantry (shrimp paste, lemongrass, tamarind and coconut milk), you can easily enjoy the most delicious Malaysian meals at home.aysian meals at home., A soulful tribute to Malaysian food, from snacks, pickles and salads to laksa, rice dishes, curries and sweet things.
LC Classification Number
TX724.5

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