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Tsukiji: The Fish Market at the Center of the World [Volume 11]
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Ubicado en: Rockford, Illinois, Estados Unidos
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Entrega prevista entre el vie. 5 sep. y el mar. 9 sep. a 94104
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N.º de artículo de eBay:405593460129
Características del artículo
- Estado
- ISBN
- 9780520220249
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Product Identifiers
Publisher
University of California Press
ISBN-10
0520220242
ISBN-13
9780520220249
eBay Product ID (ePID)
6038849
Product Key Features
Number of Pages
439 Pages
Language
English
Publication Name
Tsukiji : the Fish Market at the Center of the World
Publication Year
2004
Subject
Marketing / General, Anthropology / Cultural & Social, Industries / Food Industry, History, Customs & Traditions
Type
Textbook
Subject Area
Cooking, Social Science, Business & Economics
Series
California Studies in Food and Culture Ser.
Format
Trade Paperback
Dimensions
Item Height
0.1 in
Item Weight
24.1 Oz
Item Length
0.9 in
Item Width
0.6 in
Additional Product Features
Intended Audience
Scholarly & Professional
LCCN
2003-022763
Dewey Edition
22
Series Volume Number
11
Illustrated
Yes
Dewey Decimal
381/.437/0952135
Table Of Content
List of Illustrations List of Tables Preface Acknowledgments Words, Dates, Statistics, Money 1. Tokyo's Pantry 2. Grooved Channels 3. From Landfill to Marketplace 4. The Raw and the Cooked 5. Visible Hands 6. Family/Firm 7. Trading Places 8. Full Circle Appendix 1. Visiting Tsukiji Appendix 2. Video, Web, and Statistical Resources Glossary Notes Bibliography Index
Synopsis
Located only blocks from Tokyo's glittering Ginza, Tsukiji-the world's largest marketplace for seafood-is a prominent landmark, well known but little understood by most Tokyoites: a supplier for countless fishmongers and sushi chefs, and a popular and fascinating destination for foreign tourists. Early every morning, the worlds of hi-tech and pre-tech trade noisily converge as tens of thousands of tons of seafood from every ocean of the world quickly change hands in Tsukiji's auctions and in the marketplace's hundreds of tiny stalls. In this absorbing firsthand study, Theodore C. Bestor-who has spent a dozen years doing fieldwork at fish markets and fishing ports in Japan, North America, Korea, and Europe-explains the complex social institutions that organize Tsukiji's auctions and the supply lines leading to and from them and illuminates trends of Japan's economic growth, changes in distribution and consumption, and the increasing globalization of the seafood trade. As he brings to life the sights and sounds of the marketplace, he reveals Tsukiji's rich internal culture, its place in Japanese cuisine, and the mercantile traditions that have shaped the marketplace since the early seventeenth century.
LC Classification Number
2003022763
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