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Our Founding Foods: Classics From the First Century of American Celebrity Cookbo
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Aproximadamente4,29 EUR
Estado:
“Softcover book is in very good condition. Clean text, no markings. Tight binding, light general ”... Más informaciónacerca del estado
En buen estado
Libro que se ha leído pero que está en buen estado. Daños mínimos en la tapa, incluidas rozaduras, pero sin roturas ni agujeros. Es posible que no incluya sobrecubierta para tapas duras. Tapa muy poco desgastada. La mayoría de las páginas están en buen estado con muy pocas arrugas o roturas. El texto subrayado a lápiz es prácticamente inexistente, no hay texto resaltado ni anotaciones en los márgenes. No faltan páginas. Consulta el anuncio del vendedor para obtener más información y la descripción de cualquier posible imperfección.
- ¡Cómpralo ya!Our Founding Foods: Classics From the First Century of American Celebrity Cookbo
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USD4,50 (aprox. 3,86 EUR) Economy Shipping.
Ubicado en: Tulsa, Oklahoma, Estados Unidos
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Entrega prevista entre el lun. 11 ago. y el mié. 13 ago. a 94104
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N.º de artículo de eBay:405536611074
Última actualización el 08 mar 2025 07:05:07 H.EspVer todas las actualizacionesVer todas las actualizaciones
Características del artículo
- Estado
- En buen estado
- Notas del vendedor
- ISBN
- 9781595435910
Acerca de este producto
Product Identifiers
Publisher
Willow Creek Press, Incorporated
ISBN-10
1595435913
ISBN-13
9781595435910
eBay Product ID (ePID)
65620406
Product Key Features
Book Title
Our Founding Foods : Classics from the First Century of American Celebrity Cookbooks
Number of Pages
256 Pages
Language
English
Publication Year
2008
Topic
Regional & Ethnic / American / General, General
Genre
Cooking
Format
Trade Paperback
Dimensions
Item Height
0.7 in
Item Weight
17.6 Oz
Item Length
10 in
Item Width
7 in
Additional Product Features
LCCN
2008-007389
Dewey Edition
22
Dewey Decimal
641.5973
Synopsis
American cuisine has absorbed the best and brightest of every culture world wide, and it all began in the early cookbooks of the eighteenth century. Martha Washington, for instance, our first First Lady, was America's earliest celebrity chef. Her recipe collection was a beloved family heirloom, lent out to friends one "receipt" at a time. Others followed. In the South, Thomas Jefferson's cousin, Mary Randolph, wrote a bestselling cookbook many of whose recipes are still used today. In upstate New York, an enterprising young woman called Amelia Simmons set out the traditional American fare that graced Thanksgiving tables for generations. Her cookbook was said to be the "Second Declaration of Independence, written on a kitchen table." And culinary celebrities kept coming, inspired by the bounty of America's fields and streams and gardens and enriched by the many different ethnic traditions at work over the hearth fires. It is all here in Our Founding Foods : pioneer campfire cookery, the first Mexican American cuisine, the liberated voices of former slave chefs and the Grand Dames of the early cooking schools. Author Jane Tennant presents over 200 recipes drawn from the best early American cookbooks, all written during the first two hundred years of our culinary history. Each recipe is referenced to its original source with biographical notes on the chef who published it. The bibliography to this collection extends back to 1615, when Gervase Markham, a contemporary of William Shakespeare, raved about "manchet bread." From that moment forward the text leaps across America's culinary history culminating with the Fannie Farmer Cooking School in Boston in 1903. Along the way, you'll also learn what George Washington offered his guests at Mount Vernon; the favorite ice cream of Thomas Jefferson; how the cooks during the Civil War managed without flour; and the recipe for the illicit candy found in the dorms of Vassar College. Rich with fascinating historical information and stories of American ingenuity in the kitchen, this tour de force is a unique resource for cooks and historians alike., American cuisine has absorbed the best and brightest of every culture world wide, and it all began in the early cookbooks of the eighteenth century. Martha Washington, for instance, our first First Lady, was America's earliest celebrity chef. Her recipe collection was a beloved family heirloom, lent out to friends one receipt at a time. Others followed. In the South, Thomas Jefferson's cousin, Mary Randolph, wrote a bestselling cookbook many of whose recipes are still used today. In upstate New York, an enterprising young woman called Amelia Simmons set out the traditional American fare that graced Thanksgiving tables for generations. Her cookbook was said to be the Second Declaration of Independence, written on a kitchen table. And culinary celebrities kept coming, inspired by the bounty of America's fields and streams and gardens and enriched by the many different ethnic traditions at work over the hearth fires. It is all here in Our Founding Foods: pioneer campfire cookery, the first Mexican American cuisine, the liberated voices of former slave chefs and the Grand Dames of the early cooking schools. Author Jane Tennant presents over 200 recipes drawn from the best early American cookbooks, all written during the first two hundred years of our culinary history. Each recipe is referenced to its original source with biographical notes on the chef who published it. The bibliography to this collection extends back to 1615, when Gervase Markham, a contemporary of William Shakespeare, raved about manchet bread. From that moment forward the text leaps across America's culinary history culminating with the Fannie Farmer Cooking School in Boston in 1903. Along the way, you'll also learnwhat George Washington offered his guests at Mount Vernon; the favorite ice cream of Thomas Jefferson; how the cooks during the Civil War managed without flour; and the recipe for the illicit candy found in the dorms of Vassar College. Rich with fascinating historical information and stories of American ingenuity in the kitchen, this tour de force is a unique resource for cooks and historians alike.
LC Classification Number
TX715.T304 2008
Descripción del artículo del vendedor
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Gardner's Used Books
99,9% de votos positivos•74 mil artículos vendidos
Registrado como vendedor profesional
Votos de vendedor (37.791)
- r***h (98)- Votos emitidos por el comprador.Últimos 6 mesesCompra verificadaBook was exactly as described for a fair price. Shipping time wasn't bad either. My only issue was the packaging. It was sent in just regular padded envelope no foam or cardboard in sight. There was a tear in the envelope but Luckily I received the book without any damage but it could've been an issue.
- r***o (5305)- Votos emitidos por el comprador.Últimos 6 mesesCompra verificadaAnother great order from this always excellent seller: book in perfect as-described condition; securely packaged, being wrapped in bubble wrap and mailed in a bubble wrap envelope; shipped at the usual super speed. Once again, my thanks.
- e***i (857)- Votos emitidos por el comprador.Mes pasadoCompra verificadaNew DVD purchased at attractive price; item just as described in photos and text. Seller’s customer service appreciated. Quick response to sale; rapid shipment in secure packaging, timely communication. Back from vacation to say THANK YOU! ⭐️⭐️⭐️⭐️⭐️
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Gardner's Used Books
99,9% de votos positivos•74 mil artículos vendidos
Registrado como vendedor profesional
Votos de vendedor (37.791)
- r***h (98)- Votos emitidos por el comprador.Últimos 6 mesesCompra verificadaBook was exactly as described for a fair price. Shipping time wasn't bad either. My only issue was the packaging. It was sent in just regular padded envelope no foam or cardboard in sight. There was a tear in the envelope but Luckily I received the book without any damage but it could've been an issue.
- r***o (5305)- Votos emitidos por el comprador.Últimos 6 mesesCompra verificadaAnother great order from this always excellent seller: book in perfect as-described condition; securely packaged, being wrapped in bubble wrap and mailed in a bubble wrap envelope; shipped at the usual super speed. Once again, my thanks.
- e***i (857)- Votos emitidos por el comprador.Mes pasadoCompra verificadaNew DVD purchased at attractive price; item just as described in photos and text. Seller’s customer service appreciated. Quick response to sale; rapid shipment in secure packaging, timely communication. Back from vacation to say THANK YOU! ⭐️⭐️⭐️⭐️⭐️