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Prime Time: The Lobels' Guide to Great Grilled Meats by Evan Lobel: New

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Ubicado en: Sparks, Nevada, Estados Unidos
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Entrega prevista entre el sáb. 26 jul. y el jue. 31 jul. a 94104
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N.º de artículo de eBay:405530345059
Última actualización el 02 mar 2025 01:17:51 H.EspVer todas las actualizacionesVer todas las actualizaciones

Características del artículo

Estado
Nuevo: Libro nuevo, sin usar y sin leer, que está en perfecto estado; incluye todas las páginas sin ...
Publication Date
1999-06-04
Pages
224
ISBN
9780028623337

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Product Identifiers

Publisher
Wiley & Sons, Incorporated, John
ISBN-10
0028623339
ISBN-13
9780028623337
eBay Product ID (ePID)
377648

Product Key Features

Book Title
Prime Time : the Lobels' Guide to Great Grilled Meats
Number of Pages
238 Pages
Language
English
Publication Year
1999
Topic
Methods / Barbecue & Grilling, Methods / Outdoor
Illustrator
Yes
Genre
Cooking
Author
Evan Lobel, Mark Lobel, Leon Lobel, Stanley Lobel
Format
Hardcover

Dimensions

Item Height
0.9 in
Item Weight
23 Oz
Item Length
9.4 in
Item Width
7.6 in

Additional Product Features

Intended Audience
Trade
LCCN
00-500679
Dewey Edition
21
Dewey Decimal
641.5/784
Table Of Content
Acknowledgments. Introduction. 1. Lobel's Eye View of Grilling Basics. 2. Burgers. 3. Beef and Veal. 4. Lamb and Pork. 5. Poultry. 6. Game and Game Birds. 7. Sauces, Salsas, Marinades, Rubs, and Other Condiments. Cuts of Meat. Index.
Synopsis
"There's no better place in the world for meat, conversation, and good old friendship." -Whoopi Goldberg advance praise for prime time: "Grilling is my favorite way of cooking (except for deep-frying, of course, but that's another story) and I've done a lot of it over the years-but Prime Time taught me lots and reassured me plenty and introduced me to some marinating tricks I'd never thought of." -Colman Andrews, Editor, Saveur "For generations, the Lobel brothers have been New York's preferred meat purveyors and trusted authorities to the carriage trade, with a staunch following among the city's top hosts, caterers, and chefs. Now, with the tell-all publication of Prime Time, the Lobels make it possible for any literate carnivore to reach master status at the grill, whether one is in the mood for the best of all classic burgers or grilled meat loaf or more cosmopolitan main events such as Fiery Asian-Style Pork Loin Roast with Salsa or Honey Mustard Chicken Kabobs. Fire up!" -Michael & Ariane Batterberry, Founding Editors of Food Arts and Food & Wine magazines "One of the best reasons I can think of for staying home is to cook myself a steak from Lobel's. The quality is always great. They are among the nicest institutions on the East Side, and it's fun to see a bunch of guys waving butcher knives at me every time I pass their window." -Tony Roberts Visit us online at www.mgr.com, "There's no better place in the world for meat, conversation, and good old friendship." -Whoopi Goldberg advance praise for prime time: "Grilling is my favorite way of cooking (except for deep-frying, of course, but that's another story) and I've done a lot of it over the years-but Prime Time taught me lots and reassured me plenty and introduced me to some marinating tricks I'd never thought of." -Colman Andrews, Editor, Saveur "For generations, the Lobel brothers have been New York's preferred meat purveyors and trusted authorities to the carriage trade, with a staunch following among the city's top hosts, caterers, and chefs. Now, with the tell-all publication of Prime Time, the Lobels make it possible for any literate carnivore to reach master status at the grill, whether one is in the mood for the best of all classic burgers or grilled meat loaf or more cosmopolitan main events such as Fiery Asian-Style Pork Loin Roast with Salsa or Honey Mustard Chicken Kabobs. Fire up!" -Michael & Ariane Batterberry, Founding Editors of Food Arts and Food & Wine magazines "One of the best reasons I can think of for staying home is to cook myself a steak from Lobel#39;s. The quality is always great. They are among the nicest institutions on the East Side, and it's fun to see a bunch of guys waving butcher knives at me every time I pass their window." -Tony Roberts Visit us online at www.mgr.com
LC Classification Number
TX840.B3P75 1999

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