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The Ritz London: The Cookbook, Williams, John
USD40,00
Aproximadamente34,71 EUR
Estado:
“Good shape hardback. Minor cover scuffs. Pages are clean and crisp. Ribbon is tucked.”
En buen estado
Libro que se ha leído pero que está en buen estado. Daños mínimos en la tapa, incluidas rozaduras, pero sin roturas ni agujeros. Es posible que no incluya sobrecubierta para tapas duras. Tapa muy poco desgastada. La mayoría de las páginas están en buen estado con muy pocas arrugas o roturas. El texto subrayado a lápiz es prácticamente inexistente, no hay texto resaltado ni anotaciones en los márgenes. No faltan páginas. Consulta el anuncio del vendedor para obtener más información y la descripción de cualquier posible imperfección.
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Envío:
USD4,50 (aprox. 3,91 EUR) Economy Shipping.
Ubicado en: Tulsa, Oklahoma, Estados Unidos
Entrega:
Entrega prevista entre el jue. 26 jun. y el lun. 30 jun. a 94104
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30 días para devoluciones. El comprador paga el envío de la devolución..
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N.º de artículo de eBay:405495979778
Última actualización el 04 feb 2025 21:51:51 H.EspVer todas las actualizacionesVer todas las actualizaciones
Características del artículo
- Estado
- En buen estado
- Notas del vendedor
- “Good shape hardback. Minor cover scuffs. Pages are clean and crisp. Ribbon is tucked.”
- ISBN
- 9781784724962
Acerca de este producto
Product Identifiers
Publisher
Octopus
ISBN-10
1784724963
ISBN-13
9781784724962
eBay Product ID (ePID)
242844475
Product Key Features
Book Title
Ritz London: the Cookbook
Number of Pages
240 Pages
Language
English
Topic
Methods / Gourmet, Individual Chefs & Restaurants, General, Europe / Great Britain, Food, Lodging & Transportation / Hotels, Inns & Hostels
Publication Year
2018
Illustrator
Yes
Genre
Travel, Cooking
Format
Hardcover
Dimensions
Item Height
1.1 in
Item Weight
55.8 Oz
Item Length
12.2 in
Item Width
8.9 in
Additional Product Features
Intended Audience
Trade
Dewey Edition
23
TitleLeading
The
Reviews
'Distinctive cookbook... This upscale offering iswholly in keeping with its subject: elegant, carefully studied, and moreaspirational than practical.'-- Publishers Weekly
Dewey Decimal
641.5094212
Synopsis
'The dining room has long attracted old-world grandees and now enjoys a new stream of gastronauts eager to try Williams' "Menu Surprise" for the first time ... Extraordinary standards.' - British GQ '[John William's] distinctive classical British dishes match their beautiful surrounding.' - Telegraph 'These establishments have long and illustrious histories, but the cooking at both has never been better than it is today.' - Rebecca Burr, Editor of the Michelin Guide ' John's remarkable career is an example to anyone who wants to become the very best in the culinary world. ' - Andrew Oxley, Head of Hotel & Hospitality Services at The AA THE RITZ: THE QUINTESSENTIAL COOKBOOK is the first book to celebrate recipes of the dishes served today, at lunch and at dinner. The book features 100 delicious recipes, such as Roast scallops bergamot & avocado, Saddle of lamb belle epoque and Grand Marnier Souffle, and is divided into the four seasons: spring, summer, autumn and winter.The recipes reflect the glorious opulence and celebratory ambience of The Ritz; seasonal dishes of fish, shellfish, meat, poultry and game. Desserts include pastries, mousses, ice creams and spectacular, perfectly-risen souffles. There are recipes that are simple and others for the more ambitious cook, plus helpful tips to guide you at home.Along the way, John Williams shares his culinary philosophy and expertise. For any cook who has wondered how they do it at The Ritz, this book will provide the answers. There will be plenty of entertaining tales about the hotel and unique glimpses of London's finest kitchen beneath ground., 'The dining room has long attracted old-world grandees and now enjoys a new stream of gastronauts eager to try Williams' "Menu Surprise" for the first time...Extraordinary standards.' - British GQ The Ritz London: The Cookbook is the first book to share the recipes that are served in the restaurant today, at lunch and at dinner. The book features 100 delicious recipes, such as Roast scallops bergamot & avocado, Saddle of lamb belle époque and Grand Marnier Soufflé, and is divided into the four seasons: spring, summer, autumn and winter. The dishes reflect the glorious opulence and celebratory ambience of the dining room at The Ritz; seasonal dishes of fish, shellfish, meat, poultry and game. Desserts include pastries, mousses, ice creams and spectacular, perfectly-risen soufflés. There are recipes which are simple and others for the more ambitious cook, plus helpful tips to guide you at home, and avoid culinary headaches. Along the way, John Williams shares his culinary philosophy and expertise. For any cook who has wondered how they do it at The Ritz, this book will provide the answers. There are plenty of entertaining tales about the hotel and unique glimpses of London's finest kitchen beneath ground., 'The dining room has long attracted old-world grandees and now enjoys a new stream of gastronauts eager to try Williams' "Menu Surprise" for the first time...Extraordinary standards.' - British GQ The Ritz London: The Cookbook is the first book to share the recipes that are served in the restaurant today, at lunch and at dinner. The book features 100 delicious recipes, such as Roast scallops bergamot & avocado, Saddle of lamb belle poque and Grand Marnier Souffl , and is divided into the four seasons: spring, summer, autumn and winter. The dishes reflect the glorious opulence and celebratory ambience of the dining room at The Ritz; seasonal dishes of fish, shellfish, meat, poultry and game. Desserts include pastries, mousses, ice creams and spectacular, perfectly-risen souffl s. There are recipes which are simple and others for the more ambitious cook, plus helpful tips to guide you at home, and avoid culinary headaches. Along the way, John Williams shares his culinary philosophy and expertise. For any cook who has wondered how they do it at The Ritz, this book will provide the answers. There are plenty of entertaining tales about the hotel and unique glimpses of London's finest kitchen beneath ground.
LC Classification Number
TX714
Descripción del artículo del vendedor
Información de vendedor profesional
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Gardner's Used Books
99,9% de votos positivos•73 mil artículos vendidos
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Votos de vendedor (37.635)
- r***h (92)- Votos emitidos por el comprador.Últimos 6 mesesCompra verificadaBook was exactly as described for a fair price. Shipping time wasn't bad either. My only issue was the packaging. It was sent in just regular padded envelope no foam or cardboard in sight. There was a tear in the envelope but Luckily I received the book without any damage but it could've been an issue.
- s***g (460)- Votos emitidos por el comprador.Mes pasadoCompra verificadaVERY POSITIVE TRANSACTION. Great purchase - condition of book was even better than described. Seller was responsive, easy to work with, and I was able to get a nice deal. Shipping was quick and the packaging was excellent. Would highly recommend this seller from my experience. MANY THANKS!
- 7***_ (54)- Votos emitidos por el comprador.Últimos 6 mesesCompra verificadaAmazing seller! The item arrived quickly, was well-packaged, and exactly as described. Great communication throughout the process. Highly recommend!
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