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French Food and Cooking : Over 200 Classic and Contemporary Dishes, Shown Step-By-Step by Elizabeth Wolf-Cohen and Carole Clements (2018, Trade Paperback)
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Rustic regional specialities such as Ratatouille and Tarte Aux Prunes D'Alsace contrast with special occasion dishes, familiar in the best French restaurants, like Lobster Thermidor, Châteaubriand Béarnaise, or Crêpes Suzette.
- ¡Cómpralo ya!French Food & Cooking: Over 200 classic and contemporary dishes, shown step-by-s
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Product Identifiers
PublisherAnness Publishing
ISBN-101846814154
ISBN-139781846814150
eBay Product ID (ePID)15038489909
Product Key Features
Book TitleFrench Food and Cooking : over 200 Classic and Contemporary Dishes, Shown Step-By-Step
Number of Pages256 Pages
LanguageEnglish
TopicRegional & Ethnic / French
Publication Year2018
IllustratorYes
GenreCooking
AuthorElizabeth Wolf-Cohen, Carole Clements
FormatTrade Paperback
Dimensions
Item Height0.6 in
Item Weight23 Oz
Item Length8.6 in
Item Width6.8 in
Additional Product Features
Intended AudienceTrade
SynopsisThis cookbook provides a comprehensive collection of the very best recipes from the home kitchens of France, with 200 dishes for every occasion. Rustic regional specialities such as Ratatouille and Tarte Aux Prunes D'Alsace contrast with special occasion dishes, familiar in the best French restaurants, like Lobster Thermidor, Ch'teaubriand Béarnaise, or Crêpes Suzette. Step-by-step photographs ensure perfect results, whether you are attempting a hot soufflé, cooking crêpes for the first time, or brushing up on your pastry skills, while an informative introduction gives a fascinating insight into the background of this most revered of cuisines., France has a culinary tradition that is among the most renowned in the world - from the sun-drenched specialities of Provence, through the lusty, full-bodied dishes of Burgundy at the country's heart, to the classic seafoods found along the Atlantic coast. Each area has its own atmosphere and distinctive cooking style, based on the flavoursome provincial produce - pungent cheeses, aromatic herbs, delicate butters and creams, fresh fish and shellfish plus an array of game, poultry and meats of the highest quality. Influenced by geography and tradition, these regional dishes combined with the classic cuisine create a culinary heritage rich in variety and character. This comprehensive collection of the best-loved recipes from the home kitchens of France offers 200 dishes for every occasion and for every level of expertise, including rustic regional specialities such as Cassoulet and Moules Mariniere, Coq au Vin, extravagant dishes such as Lobster Thermidor and Pheasant Breast with Apples, as well as lighter classics such as Grilled Goat's Cheese Salad, and of course delectable sweets such as Madeleines and Tarte au Citron. Over 900 step-by-step photographs clearly illustrate the recipe methods, ensuring perfect results, whether you are attempting a hot souffle, cooking crepes for the first time, or brushing up on your pastry skills. The informative introduction gives a fascinating insight into the background of this most revered of cuisines, while stunning photographs of every finished dish are sure to inspire you to perfect familiar dishes and try out new ones. The cooking techniques are clearly explained throughout and there are useful cook's tips and a comprehensive glossary of unfamiliar terms, so even if you are a beginner in the kitchen, you can easily recreate the authentic flavours of France in your own home.
