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Fusion Food Cookbook by Hugh Carpenter: New
USD67,23
Aproximadamente58,90 EUR
Estado:
Nuevo
Libro nuevo, sin usar y sin leer, que está en perfecto estado; incluye todas las páginas sin defectos. Consulta el anuncio del vendedor para obtener más información.
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Gratis Standard Shipping.
Ubicado en: Sparks, Nevada, Estados Unidos
Entrega:
Entrega prevista entre el mar. 5 ago. y el sáb. 9 ago. a 94104
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N.º de artículo de eBay:404983088799
Última actualización el 22 jul 2025 11:51:03 H.EspVer todas las actualizacionesVer todas las actualizaciones
Características del artículo
- Estado
- Publication Date
- 1994-01-10
- Pages
- 232
- ISBN
- 9781885183002
Acerca de este producto
Product Identifiers
Publisher
Artisan
ISBN-10
1885183003
ISBN-13
9781885183002
eBay Product ID (ePID)
920587
Product Key Features
Book Title
Fusion Food Cookbook
Number of Pages
232 Pages
Language
English
Topic
Regional & Ethnic / International, General
Publication Year
1994
Illustrator
Yes
Genre
Cooking
Type
Textbook
Format
Hardcover
Dimensions
Item Height
1.1 in
Item Weight
51.1 Oz
Item Length
11.3 in
Item Width
8.9 in
Additional Product Features
Intended Audience
Trade
LCCN
94-019146
Dewey Edition
20
Photographed by
Sandison, Terri
Dewey Decimal
641.5973
Edition Description
Teacher's edition
Table Of Content
Introduction For the Fun of It: Appetizers to Tease the Palate Wild About Dumplings Fusion Salads for Any Occasion New Wave Soups for Main Entrees Leaping Fresh from the Sea, Lakes, and Rivers Cross-Cultural Cooking with Poultry and Game Red Meats for Winter Nights and Summer Barbecues Stars and Supporting Roles with Pasta, Rice, and Breads Magic with Vegetables and Eggs Chocolate Fantasies for Life Fulfillment Flavor Resources to Enrich Everyday Food Acknowledgments Artwork Credits Conversion Chart IndeX
Synopsis
What is "fusion cooking"? It's brushing skewers of beef tenderloin with a traditional Caribbean jerk barbecue sauce; matching spicy Southwest fried chicken with a sunny ginger-apricot sauce; or drizzling watermelon and sweet red onion salad with a raspberry cabernet vinaigrette. In short, fusion cooking means combining ingredients and techniques from around the world to achieve exciting flavors."Fusion Food Cookbook" celebrates the new American cuisine, in which distinctive seasonings and cooking styles from Asia, Mexico, the American Southwest, New Orleans, the Caribbean, and the Mediterranean are incorporated into familiar home cooking. Highlighting the vivid flavors of these diverse ethnic and regional traditions, authors Hugh Carpenter and Teri Sandison define a major trend in American cooking, showing us how to mix and match seasonings and cooking techniques and encouraging us to be more creative in our own cooking. The 150 flavor-intense recipes in "Fusion Food Cookbook" require no hard-to-find ingredients or special equipment. More than 100 color photographs by acclaimed food and wine photographer Teri Sandison capture the vivid colors and cross-cultural style of the inspired recipes., What is "fusion cooking"? It's brushing skewers of beef tenderloin with a traditional Caribbean jerk barbecue sauce; matching spicy Southwest fried chicken with a sunny ginger-apricot sauce; or drizzling watermelon and sweet red onion salad with a raspberry cabernet vinaigrette. In short, fusion cooking means combining ingredients and techniques from around the world to achieve exciting flavors. Fusion Food Cookbook celebrates the new American cuisine, in which distinctive seasonings and cooking styles from Asia, Mexico, the American Southwest, New Orleans, the Caribbean, and the Mediterranean are incorporated into familiar home cooking. Highlighting the vivid flavors of these diverse ethnic and regional traditions, authors Hugh Carpenter and Teri Sandison define a major trend in American cooking, showing us how to mix and match seasonings and cooking techniques and encouraging us to be more creative in our own cooking. The 150 flavor-intense recipes in Fusion Food Cookbook require no hard-to-find ingredients or special equipment. More than 100 color photographs by acclaimed food and wine photographer Teri Sandison capture the vivid colors and cross-cultural style of the inspired recipes.
LC Classification Number
TX715.C274 1994
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- n***c (94)- Votos emitidos por el comprador.Últimos 6 mesesCompra verificadaseller was communicative about my shipment, media mail took a while and tracking wasn't updated frequently, but seller communicated to me very quickly on status. the item came new and wrapped as described, though the packaging in it was packed wasn't sturdy and falling apart when it got to me.