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The Conscious Cook: Delicious Meatless Recipes That Will Change the Way You Eat
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Libro que se ha leído pero que está en buen estado. Daños mínimos en la tapa, incluidas rozaduras, pero sin roturas ni agujeros. Es posible que no incluya sobrecubierta para tapas duras. Tapa muy poco desgastada. La mayoría de las páginas están en buen estado con muy pocas arrugas o roturas. El texto subrayado a lápiz es prácticamente inexistente, no hay texto resaltado ni anotaciones en los márgenes. No faltan páginas. Consulta el anuncio del vendedor para obtener más información y la descripción de cualquier posible imperfección.
- ¡Cómpralo ya!The Conscious Cook: Delicious Meatless Recipes That Will Change the Way You Eat
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USD5,22 (aprox. 4,48 EUR) USPS Media MailTM.
Ubicado en: Cedar Bluff, Virginia, Estados Unidos
Entrega:
Entrega prevista entre el mar. 21 oct. y el lun. 27 oct. a 94104
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30 días para devoluciones. El vendedor paga el envío de la devolución.
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N.º de artículo de eBay:404915941712
Características del artículo
- Estado
- ISBN
- 9780061874338
Acerca de este producto
Product Identifiers
Publisher
HarperCollins
ISBN-10
0061874337
ISBN-13
9780061874338
eBay Product ID (ePID)
72064381
Product Key Features
Book Title
Conscious Cook : Delicious Meatless Recipes That Will Change the Way You Eat
Number of Pages
240 Pages
Language
English
Publication Year
2009
Topic
Methods / Cookery for One, Vegan
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1 in
Item Weight
31 Oz
Item Length
9.9 in
Item Width
7.6 in
Additional Product Features
Intended Audience
Trade
Reviews
Tal Ronnen's assertion is that [The Conscious Cook] will change the way you eat. It will, for the better., Meeting Tal has changed our lives for the better. We wish everyone could experience his cooking. It's delicious and healthy at the same time—sometimes that's a hard balance, but not with Tal., What's great about this cookbook is its range and its approach to meatless cooking. No main dish ever feels like a side dish . . . Instead, each meal is made to be complete and satisfying., Meeting Tal has changed our lives for the better. We wish everyone could experience his cooking. It s delicious and healthy at the same time sometimes that s a hard balance, but not with Tal., You name 'em, he's fed 'em. Tal Ronnen is no up-and-comer--he has long since arrived and taken over the culinary world of veganism., Meeting Tal has changed our lives for the better. We wish everyone could experience his cooking. It's delicious and healthy at the same time--sometimes that's a hard balance, but not with Tal., Tal's recipes are simply fantastic . . . Whether you are a vegan, vegetarian, or committed meat eater, this is a book that can help you down the path of higher-quality, good tasting, humane eating., You name 'em, he's fed 'em. Tal Ronnen is no up-and-comer—he has long since arrived and taken over the culinary world of veganism., What you'll probably be most conscious of as you prepare the 75 vegan recipes from "The Conscious Cook" is how delicious the food is., You name 'em, he's fed 'em. Tal Ronnen is no up-and-comer-he has long since arrived and taken over the culinary world of veganism., Meeting Tal has changed our lives for the better. We wish everyone could experience his cooking. It's delicious and healthy at the same time-sometimes that's a hard balance, but not with Tal., Named one of the top ten cookbooks of the year. -- Epicurious #3 New York Times bestselling book -- New York Times #14 Wall Street Journal Bestseller -- The Wall Street Journal "Wow, wow, wow! I never imagined meatless meals could be so satisfying." -- Oprah Winfrey, on Oprah.com "Meeting Tal has changed our lives for the better. We wish everyone could experience his cooking. It's delicious and healthy at the same time--sometimes that's a hard balance, but not with Tal." -- Ellen DeGeneres and Portia de Rossi "You name 'em, he's fed 'em. Tal Ronnen is no up-and-comer--he has long since arrived and taken over the culinary world of veganism." -- Rory Freedman, author of Skinny Bitch "What's great about this cookbook is its range and its approach to meatless cooking. No main dish ever feels like a side dish . . . Instead, each meal is made to be complete and satisfying." -- fitsugar.com "Tal Ronnen's assertion is that [The Conscious Cook] will change the way you eat. It will, for the better." -- Basil & Spice What you'll probably be most conscious of as you prepare the 75 vegan recipes from "The Conscious Cook" is how delicious the food is. -- Lisa Messinger, creators.com "Tal's recipes are simply fantastic . . . Whether you are a vegan, vegetarian, or committed meat eater, this is a book that can help you down the path of higher-quality, good tasting, humane eating." -- Wayne Pacelle, President and CEO of The Humane Society of the United States
TitleLeading
The
Dewey Edition
22
Dewey Decimal
641.5636
Synopsis
The Conscious Cook shows readers that avoiding the health risks and ethical dilemmas of eating meat and dairy does not mean sacrificing taste or satisfaction. The starters, soups, sandwiches, entr es, and desserts here offer culinary adventure that will truly revolutionize the way the world experiences meatless food. A former steak-lover himself, Chef Tal struggled for years on a vegan diet that left him filled with cravings for meat and dairy. Frustrated by the limited options available and unwilling to sacrifice the delicious flavors he associated with eating meat, he decided to create vegan meals that could hold their own at the center of the plate. Chef Tal found that by applying traditional French culinary techniques to meatless cuisine, he was able to create delicious meals full of rich flavor and healthy fat--meals that any food-lover, even devoted meat-eaters, would find completely satisfying. Seventy groundbreaking recipes later, Chef Tal is ready to share his magic. The Conscious Cook features vegan versions of tried-and-true dishes such as Oysters Rockefeller, Caesar Salad, Corn Chowder, and Paella, as well as adventurous new cuisine like Lemongrass Consomm with Pea Shoot and Mushroom Dumplings and Peppercorn-Encrusted Portobello Fillets. A full-color photo accompanies each of the recipes. Also included are engaging stories from influential people in the vegan world; a peek into Chef Tal's pantry and kitchen; a guide to eating seasonally; and a selection of dinner party menus., A former steak-lover himself, Chef Tal struggled for years on a vegan diet that left him filled with cravings for meat and dairy. Frustrated by the limited options available and unwilling to sacrifice the delicious flavors he associated with eating meat, he decided to create vegan meals that could hold their own at the center of the plate. Chef Tal found that by applying traditional French culinary techniques to meatless cuisine, he was able to create delicious meals full of rich flavor and healthy fat-meals that any food-lover, even devoted meat-eaters, would find completely satisfying. Seventy groundbreaking recipes later, Chef Tal is ready to share his magic. The Conscious Cook features vegan versions of tried-and-true dishes such as Oysters Rockefeller, Caesar Salad, Corn Chowder, and Paella, as well as adventurous new cuisine like Lemongrass Consommé with Pea Shoot and Mushroom Dumplings and Peppercorn-Encrusted Portobello Fillets. A full-color photo accompanies each of the recipes. Also included are engaging stories from influential people in the vegan world; a peek into Chef Tal's pantry and kitchen; a guide to eating seasonally; and a selection of dinner party menus. Above all, The Conscious Cook shows readers that avoiding the health risks and ethical dilemmas of eating meat and dairy does not mean sacrificing taste or satisfaction. The starters, soups, sandwiches, entrées, and desserts here offer culinary adventure that will truly revolutionize the way the world experiences meatless food., A former steak-lover himself, Chef Tal struggled for years on a vegan diet that left him filled with cravings for meat and dairy. Frustrated by the limited options available and unwilling to sacrifice the delicious flavors he associated with eating meat, he decided to create vegan meals that could hold their own at the center of the plate. Chef Tal found that by applying traditional French culinary techniques to meatless cuisine, he was able to create delicious meals full of rich flavor and healthy fat--meals that any food-lover, even devoted meat-eaters, would find completely satisfying. Seventy groundbreaking recipes later, Chef Tal is ready to share his magic. The Conscious Cook features vegan versions of tried-and-true dishes such as Oysters Rockefeller, Caesar Salad, Corn Chowder, and Paella, as well as adventurous new cuisine like Lemongrass Consomm with Pea Shoot and Mushroom Dumplings and Peppercorn-Encrusted Portobello Fillets. A full-color photo accompanies each of the recipes. Also included are engaging stories from influential people in the vegan world; a peek into Chef Tal's pantry and kitchen; a guide to eating seasonally; and a selection of dinner party menus. Above all, The Conscious Cook shows readers that avoiding the health risks and ethical dilemmas of eating meat and dairy does not mean sacrificing taste or satisfaction. The starters, soups, sandwiches, entr es, and desserts here offer culinary adventure that will truly revolutionize the way the world experiences meatless food., The Conscious Cook shows readers that avoiding the health risks and ethical dilemmas of eating meat and dairy does not mean sacrificing taste or satisfaction. The starters, soups, sandwiches, entrées, and desserts here offer culinary adventure that will truly revolutionize the way the world experiences meatless food. A former steak-lover himself, Chef Tal struggled for years on a vegan diet that left him filled with cravings for meat and dairy. Frustrated by the limited options available and unwilling to sacrifice the delicious flavors he associated with eating meat, he decided to create vegan meals that could hold their own at the center of the plate. Chef Tal found that by applying traditional French culinary techniques to meatless cuisine, he was able to create delicious meals full of rich flavor and healthy fat--meals that any food-lover, even devoted meat-eaters, would find completely satisfying. Seventy groundbreaking recipes later, Chef Tal is ready to share his magic. The Conscious Cook features vegan versions of tried-and-true dishes such as Oysters Rockefeller, Caesar Salad, Corn Chowder, and Paella, as well as adventurous new cuisine like Lemongrass Consommé with Pea Shoot and Mushroom Dumplings and Peppercorn-Encrusted Portobello Fillets. A full-color photo accompanies each of the recipes. Also included are engaging stories from influential people in the vegan world; a peek into Chef Tal's pantry and kitchen; a guide to eating seasonally; and a selection of dinner party menus.
LC Classification Number
TX837
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BrendasVariety
100% de votos positivos
Registrado como vendedor particularPor tanto, no se aplican los derechos de los consumidores derivados de las leyes de protección de los consumidores de la UE. La Garantía al cliente de eBay sigue aplicando a la mayoría de compras. Más informaciónMás información
Votos de vendedor (1.242)
- i***i (149)- Votos emitidos por el comprador.Últimos 6 mesesCompra verificadaThe thoughtful shipping was much appreciated. My ceramic items were wrapped, and wrapped again; then placed in a box that allowed for plenty of packing paper. My purchase arrived in perfect condition, exactly as described. Exceeded my expectations.
- j***y (49)- Votos emitidos por el comprador.Mes pasadoCompra verificadaExactly as described. Very good packaging. Decent value but as expected. Shipping was decent. Good communication and honesty.
- f***m (79)- Votos emitidos por el comprador.Mes pasadoCompra verificadaAs described. Value comparable. Packaging excellent. Shipping prompt. A lovely addition to my Angel Collection which I’ll display at Christmastime. In my China Cabinet now. Would highly recommend this seller.