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Complete Guide to Carb Counting by Karmen Kulkarni and Hope S. Warshaw (2001,...
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Envío:
Gratis USPS Media MailTM.
Ubicado en: Inver Grove Heights, Minnesota, Estados Unidos
Entrega:
Entrega prevista entre el jue. 6 nov. y el mié. 12 nov. a 94104
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N.º de artículo de eBay:404570762163
Última actualización el 01 abr 2025 01:17:55 H.EspVer todas las actualizacionesVer todas las actualizaciones
Características del artículo
- Estado
- ISBN
- 9781580400466
Acerca de este producto
Product Identifiers
Publisher
McGraw-Hill/Contemporary
ISBN-10
1580400469
ISBN-13
9781580400466
eBay Product ID (ePID)
1841047
Product Key Features
Number of Pages
256 Pages
Language
English
Publication Name
Complete Guide to Carb Counting
Publication Year
2001
Subject
Health & Healing / Low Carbohydrate, Diseases / Diabetes, Endocrinology & Metabolism, General, Diet & Nutrition / Weight Loss, Diet & Nutrition / Diets
Type
Textbook
Subject Area
Cooking, Health & Fitness, Medical
Format
Trade Paperback
Dimensions
Item Height
0.5 in
Item Weight
10.8 Oz
Item Length
8.9 in
Item Width
5.9 in
Additional Product Features
Intended Audience
Scholarly & Professional
LCCN
2001-022562
Dewey Edition
21
Illustrated
Yes
Dewey Decimal
616.4/620654
Table Of Content
Chapter 1. Why Carbs Count? Chapter 2. What's Carb Counting? Chapter 3. Are You Ready? Chapter 4. How Many Meals and Snacks for You Chapter 5. Begin Counting Chapter 6. Count Foods with Protein and Fat, Too Chapter 7. The Size of Servings Is the Key to Success Chapter 8. The Food Label Has the Facts Chapter 9. Beyond Meat and Potatoes Chapter 10. Personal Experiences and Fine-Tuning Your Records Chapter 11. Ready, Willing, and Able to Progress? Chapter 12. Advanced Carb Counting: Using Insulin-to-Carbohydrate Ratios Chapter 13. Cornerstones: Knowledge and Support Appendix 1. Carb Counts of Everyday Foods Appendix 2. Books and Resources Appendix 3. Record Keeping Forms
Synopsis
Explains how to put carbohydrate counting into practice for managing diabetes, lists counts for everyday foods, and shows how to adjust insulin to the amount and type of food eaten.
LC Classification Number
RC662.W313 2001
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