¿Quieres vender uno?

Good to the Grain: Baking with Whole-Grain Flours by Kimberly Boyce: Used

AlibrisBooks
(460136)
Registrado como vendedor profesional
USD12,76
Aproximadamente10,98 EUR
Estado:
En buen estado
Respira tranquilidad. Se aceptan devoluciones.
Envío:
Gratis Standard Shipping.
Ubicado en: Sparks, Nevada, Estados Unidos
Entrega:
Entrega prevista entre el jue. 24 jul. y el mar. 29 jul. a 94104
Calculamos el plazo de entrega con un método patentado que combina diversos factores, como la proximidad del comprador a la ubicación del artículo, el servicio de envío seleccionado, el historial de envíos del vendedor y otros datos. Los plazos de entrega pueden variar, especialmente en épocas de mucha actividad.
Devoluciones:
30 días para devoluciones. El comprador paga el envío de la devolución..
Pagos:
    Diners Club

Compra con confianza

Garantía al cliente de eBay
Si no recibes el artículo que has pedido, te devolvemos el dinero. Más informaciónGarantía al cliente de eBay - se abre en una nueva ventana o pestaña
El vendedor asume toda la responsabilidad de este anuncio.
N.º de artículo de eBay:404321184141
Última actualización el 09 jul 2025 02:50:06 H.EspVer todas las actualizacionesVer todas las actualizaciones

Características del artículo

Estado
En buen estado: Libro que se ha leído pero que está en buen estado. Daños mínimos en la tapa, ...
Publication Date
2010-03-01
Pages
208
ISBN
9781584798309

Acerca de este producto

Product Identifiers

Publisher
Abrams, Inc.
ISBN-10
1584798300
ISBN-13
9781584798309
eBay Product ID (ePID)
77539799

Product Key Features

Book Title
Good to the Grain : Baking with Whole-Grain Flours
Number of Pages
208 Pages
Language
English
Publication Year
2010
Topic
Agriculture / Agronomy / Crop Science, Specific Ingredients / Rice & Grains, Methods / Baking
Illustrator
Yes
Genre
Cooking, Technology & Engineering
Author
Kimberly Boyce
Format
Hardcover

Dimensions

Item Height
1 in
Item Weight
40.9 Oz
Item Length
9.4 in
Item Width
9.2 in

Additional Product Features

Intended Audience
Trade
LCCN
2009-034381
Dewey Edition
22
eBook Format
EPUB
Grade From
Eighth Grade
Photographed by
Bacon, Quentin
Dewey Decimal
641.6/31
Grade To
College Graduate Student
Synopsis
Baking with whole-grain flours used to be about making food that was good for you, not food that necessarily tasted good, too. But Kim Boyce truly has reinvented the wheel with this collection of 75 recipes that feature 12 different kinds of whole-grain flours, from amaranth to teff, proving that whole-grain baking is more about incredible flavors and textures than anything else. When Boyce, a former pastry chef at Spago and Campanile, left the kitchen to raise a family, she was determined to create delicious cakes, muffins, breads, tarts, and cookies that her kids (and everybody else) would love. She began experimenting with whole-grain flours, and Good to the Grain is the happy result. The cookbook proves that whole-grain baking can be easily done with a pastry chef's flair. Plus, there's a chapter on making jams, compotes, and fruit butters with seasonal fruits that help bring out the wonderfully complex flavors of whole-grain flours. Praise for Good to the Grain : "Boyce started playing with a variety of flours when she took a break from restaurant kitchens and wrote her first cookbook, Good to the Grain , a whole grains baking bible that won a coveted James Beard Foundation Award this year." -- O Magazine, Baking with whole-grain flours used to be about making food that was good for you, not food that necessarily tasted good, too. But Kim Boyce truly has reinvented the wheel with this collection of 75 recipes that feature 12 different kinds of whole-grain flours, from amaranth to teff, proving that whole-grain baking is more about incredible flavors and textures than anything else. When Boyce, a former pastry chef at Spago and Campanile, left the kitchen to raise a family, she was determined to create delicious cakes, muffins, breads, tarts, and cookies that her kids (and everybody else) would love. She began experimenting with whole-grain flours, and Good to the Grain is the happy result. The cookbook proves that whole-grain baking can be easily done with a pastry chef's flair. Plus, there's a chapter on making jams, compotes, and fruit butters with seasonal fruits that help bring out the wonderfully complex flavors of whole-grain flours. Praise for Good to the Grain "Boyce started playing with a variety of flours when she took a break from restaurant kitchens and wrote her first cookbook, Good to the Grain , a whole grains baking bible that won a coveted James Beard Foundation Award this year." -- O Magazine
LC Classification Number
TX808.B596 2010
As told to
Scattergood, Amy

Descripción del artículo del vendedor

Información de vendedor profesional

Certifico que todas mis actividades de venta cumplirán todas las leyes y reglamentos de la UE.
Acerca de este vendedor

AlibrisBooks

98,6% de votos positivos1,9 millones artículos vendidos

Se unió el may 2008
Suele responder en 24 horas
Registrado como vendedor profesional
Alibris is the premier online marketplace for independent sellers of new & used books, as well as rare & collectible titles. We connect people who love books to thousands of independent sellers around ...
Ver más
Visitar tiendaContactar

Valoraciones detalladas sobre el vendedor

Promedio durante los últimos 12 meses
Descripción precisa
4.9
Gastos de envío razonables
5.0
Rapidez de envío
5.0
Comunicación
4.9

Votos de vendedor (512.020)

Todas las valoraciones
Positivas
Neutras
Negativas
  • m***m (2282)- Votos emitidos por el comprador.
    Mes pasado
    Compra verificada
    I’m thrilled with my recent purchase . The website was user-friendly, and the product descriptions were accurate. Customer service was prompt and helpful, answering all my questions. My order arrived quickly, well-packaged, and the product exceeded my expectations in quality. I’m impressed with the attention to detail and the overall experience. I’ll definitely shop here again and highly recommend from this seller to others. Thank you for a fantastic experience!
  • a***n (43)- Votos emitidos por el comprador.
    Últimos 6 meses
    Compra verificada
    Mistakenly ordered a paperback that I thought was a hardcover, not sellers fault; it was described properly on the listing. Seller still processed a refund the day I went to return the item and let me keep the item anyway. A+++ service. Book arrived quickly in great condition and for a great price. Thank you so much! Amazing seller!
  • n***c (94)- Votos emitidos por el comprador.
    Últimos 6 meses
    Compra verificada
    seller was communicative about my shipment, media mail took a while and tracking wasn't updated frequently, but seller communicated to me very quickly on status. the item came new and wrapped as described, though the packaging in it was packed wasn't sturdy and falling apart when it got to me.