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Smithfield: Ham Capital of the World by Patrick Evans-Hylton: New
USD30,52
Aproximadamente26,16 EUR
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Ubicado en: Sparks, Nevada, Estados Unidos
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Entrega prevista entre el lun. 11 ago. y el vie. 15 ago. a 94104
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N.º de artículo de eBay:404115515627
Última actualización el 16 dic 2023 09:55:43 H.EspVer todas las actualizacionesVer todas las actualizaciones
Características del artículo
- Estado
- Publication Date
- 2004-11-01
- Pages
- 130
- ISBN
- 9781531611927
Acerca de este producto
Product Identifiers
Publisher
Arcadia Publishing
ISBN-10
1531611923
ISBN-13
9781531611927
eBay Product ID (ePID)
239965301
Product Key Features
Book Title
Smithfield : Ham Capital of the World
Number of Pages
130 Pages
Language
English
Publication Year
2004
Topic
United States / State & Local / General
Illustrator
Yes
Genre
History
Format
Hardcover
Dimensions
Item Height
0.4 in
Item Weight
14.6 Oz
Item Length
9.6 in
Item Width
6.7 in
Additional Product Features
Intended Audience
Trade
Dewey Edition
22
Dewey Decimal
975.5/54/00222
Synopsis
The history of Isle of Wight County and Smithfield are nearly as old as the settlement of the nation itself. In 1608, explorer Capt. John Smith visited the area south of his Jamestown Colony in search of food and trade with the Warascoyak Indians. The region's first inhabitants took root in 1619, and the town of Smithfield was established in 1752. A culinary specialty of the area learned from the Native Americans was introduced to the rest of the world in the late 1700s--a salt-cured cut of pork later known as Smithfield Ham. The popularity of the ham grew, and everyone from royalty (Queen Victoria ordered hams frequently) to presidents have dined on the delicacy, making the quaint village of 6,500 "Ham Town U.S.A." Today, the only place to get a genuine Smithfield ham is from this Virginia town.
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