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Red Lobster...The Beginning by Charley Woodsby: New

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Ubicado en: Sparks, Nevada, Estados Unidos
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Entrega prevista entre el jue. 14 ago. y el mar. 19 ago.
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N.º de artículo de eBay:403981352865
Última actualización el 03 may 2025 08:51:03 H.EspVer todas las actualizacionesVer todas las actualizaciones

Características del artículo

Estado
Nuevo: Libro nuevo, sin usar y sin leer, que está en perfecto estado; incluye todas las páginas sin ...
Publication Date
2018-05-02
Pages
216
ISBN
9780998536910

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Product Identifiers

Publisher
Wildercliff Publishing
ISBN-10
0998536911
ISBN-13
9780998536910
eBay Product ID (ePID)
20038913809

Product Key Features

Topic
Culinary, Specific Ingredients / Seafood, General
Book Title
Red Lobster... the Beginning
Publication Year
2018
Number of Pages
Xi, 202 Pages
Language
English
Illustrator
Yes
Genre
Cooking, Biography & Autobiography
Author
Dan Drayer, Charley Woodsby
Format
Trade Paperback

Additional Product Features

Intended Audience
Trade
LCCN
2018-902501
Synopsis
NOTE: THE PAPERBACK IS BLACK AND WHITE AND THE HARDCOVER IS COFFEE TABLE SIZE AND IN COLOR. In this insider's look at the genesis of the locally grown, nationally known phenomenon that is Red Lobster, you'll find that the quality of Charley Woodsby's recipes is matched only by the integrity and inspiring story of the man behind the food. The gracious hospitality of his South Carolina upbringing made a big impact on businessman and restaurateur Charley Woodsby. The concepts of generosity and community led him to create one of America's most popular restaurants--Red Lobster. In Red Lobster...The Beginning you'll learn how Charley turned his childhood dinners in Spartanburg, South Carolina into a dining experience American families still choose again and again. Charley's focus on relationships, honesty, and clarity of vision shine through as he successfully starts seventy-two Red Lobsters, creates Florida's Talk of the Town restaurants, opens a high-end steak house, and earns the Florida Restaurant & Lodging Association's Lifetime Achievement Award. Filled to the brim with life stories, business tips, delicious recipes straight from restaurant menus, and colorful and candid photos of personal, professional, and charitable exploits, this kitchen inspiration is a must-have for anyone passionate about the stories behind some of the most famous food in America. NOTE: One-hundred percent of this book's royalties will be donated to charity.
LC Classification Number
TX910.5.W66A3 2018

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