Imagen 1 de 1
Galería
Imagen 1 de 1
¿Quieres vender uno?
Microbiology and Technology of Fermented Foods by Robert W Hutkins: New
USD102,35
Aproximadamente89,66 EUR
Estado:
Nuevo
Libro nuevo, sin usar y sin leer, que está en perfecto estado; incluye todas las páginas sin defectos. Consulta el anuncio del vendedor para obtener más información.
- ¡Cómpralo ya!Microbiology and Technology of Fermented Foods by Robert W Hutkins: New
Oops! Looks like we're having trouble connecting to our server.
Refresh your browser window to try again.
Envío:
Gratis Standard Shipping.
Ubicado en: Sparks, Nevada, Estados Unidos
Entrega:
Entrega prevista entre el mar. 5 ago. y el lun. 11 ago. a 94104
Devoluciones:
30 días para devoluciones. El comprador paga el envío de la devolución..
Pagos:
Compra con confianza
El vendedor asume toda la responsabilidad de este anuncio.
N.º de artículo de eBay:403954039272
Última actualización el 02 ago 2025 01:19:37 H.EspVer todas las actualizacionesVer todas las actualizaciones
Características del artículo
- Estado
- Book Title
- Microbiology and Technology of Fermented Foods
- Publication Date
- 2018-11-20
- Edition Number
- 2
- Pages
- 624
- ISBN
- 9781119027447
Acerca de este producto
Product Identifiers
Publisher
Wiley & Sons, Incorporated, John
ISBN-10
1119027446
ISBN-13
9781119027447
eBay Product ID (ePID)
234890865
Product Key Features
Number of Pages
624 Pages
Publication Name
Microbiology and Technology of Fermented Foods
Language
English
Publication Year
2018
Subject
Food Science, Life Sciences / Biochemistry
Type
Textbook
Subject Area
Technology & Engineering, Science
Series
Institute of Food Technologists Ser.
Format
Trade Paperback
Dimensions
Item Height
1 in
Item Weight
36.9 Oz
Item Length
9.6 in
Item Width
6.7 in
Additional Product Features
Edition Number
2
Intended Audience
Scholarly & Professional
LCCN
2018-023886
Dewey Edition
22
Dewey Decimal
664/.024
Table Of Content
Preface ix Acknowledgments xi 1 Introduction to fermented foods 1 2 Microorganisms 25 3 Metabolism and physiology 65 4 Starter cultures 93 5 Cultured dairy products 137 6 Cheese 175 7 Fermented meats 235 8 Fermented vegetables 267 9 Bread 301 10 Beer 343 11 Wine 403 12 Vinegar 461 13 Distilled spirits 485 14 Fermented foods from the Far East 513 15 Cocoa, coffee, and cereal fermentations 555 Index 591
Synopsis
The revised and expanded text on food fermentation microbiology With this second edition of Microbiology and Technology of Fermented Foods , Robert Hutkins brings fresh perspectives and updated content to his exhaustive and engaging text on food fermentations., The revised and expanded text on food fermentation microbiology With this second edition of Microbiology and Technology of Fermented Foods , Robert Hutkins brings fresh perspectives and updated content to his exhaustive and engaging text on food fermentations. The text covers all major fermented foods, devoting chapters to fermented dairy, meat, and vegetable products, as well breads, beers, wines, vinegars, and soy foods. These insights are enhanced by detailed explanations of the microbiological and biochemical processes that underpin fermentation, while an account of its fascinating history provides readers with richly contextualizing background knowledge. New to this edition are two additional chapters. One discusses the role that fermentation plays in the production of spirits and other distilled beverages, whereas another focuses on cocoa, coffee, and fermented cereal products. Furthermore, key chapters on microorganisms and metabolism have been expanded and elaborated upon, and are complemented by other relevant revisions and additions made throughout the book, ensuring that it is as up-to-date and applicable as possible. This essential text includes: Discussions of major fermented foods from across the globe Background information on the science and history behind food fermentation Information on relevant industrial processes, technologies, and scientific discoveries Two new chapters covering distilled spirits and cocoa, coffee, and cereal products Expanded chapters on microorganisms and metabolism Microbiology and Technology of Fermented Foods, Second Edition is a definitive reference tool that will be of great interest and use to industry professionals, academics, established or aspiring food scientists, and anyone else working with fermented foods.
LC Classification Number
TP371.44.H88 2019
Descripción del artículo del vendedor
Información de vendedor profesional
Acerca de este vendedor
AlibrisBooks
98,6% de votos positivos•1,9 millones artículos vendidos
Registrado como vendedor profesional
Votos de vendedor (513.537)
- m***m (2297)- Votos emitidos por el comprador.Últimos 6 mesesCompra verificadaI’m thrilled with my recent purchase . The website was user-friendly, and the product descriptions were accurate. Customer service was prompt and helpful, answering all my questions. My order arrived quickly, well-packaged, and the product exceeded my expectations in quality. I’m impressed with the attention to detail and the overall experience. I’ll definitely shop here again and highly recommend from this seller to others. Thank you for a fantastic experience!
- a***n (43)- Votos emitidos por el comprador.Últimos 6 mesesCompra verificadaMistakenly ordered a paperback that I thought was a hardcover, not sellers fault; it was described properly on the listing. Seller still processed a refund the day I went to return the item and let me keep the item anyway. A+++ service. Book arrived quickly in great condition and for a great price. Thank you so much! Amazing seller!
- n***c (94)- Votos emitidos por el comprador.Últimos 6 mesesCompra verificadaseller was communicative about my shipment, media mail took a while and tracking wasn't updated frequently, but seller communicated to me very quickly on status. the item came new and wrapped as described, though the packaging in it was packed wasn't sturdy and falling apart when it got to me.
AlibrisBooks
98,6% de votos positivos•1,9 millones artículos vendidos
Registrado como vendedor profesional
Votos de vendedor (513.537)
- m***m (2297)- Votos emitidos por el comprador.Últimos 6 mesesCompra verificadaI’m thrilled with my recent purchase . The website was user-friendly, and the product descriptions were accurate. Customer service was prompt and helpful, answering all my questions. My order arrived quickly, well-packaged, and the product exceeded my expectations in quality. I’m impressed with the attention to detail and the overall experience. I’ll definitely shop here again and highly recommend from this seller to others. Thank you for a fantastic experience!
- a***n (43)- Votos emitidos por el comprador.Últimos 6 mesesCompra verificadaMistakenly ordered a paperback that I thought was a hardcover, not sellers fault; it was described properly on the listing. Seller still processed a refund the day I went to return the item and let me keep the item anyway. A+++ service. Book arrived quickly in great condition and for a great price. Thank you so much! Amazing seller!
- n***c (94)- Votos emitidos por el comprador.Últimos 6 mesesCompra verificadaseller was communicative about my shipment, media mail took a while and tracking wasn't updated frequently, but seller communicated to me very quickly on status. the item came new and wrapped as described, though the packaging in it was packed wasn't sturdy and falling apart when it got to me.