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BRAND NEW Omaha Steaks Meat: Beef, Veal, Pork, Lamb, Venison and Game, Poultry &
USD14,99
Aproximadamente12,91 EUR
Estado:
Nuevo
Libro nuevo, sin usar y sin leer, que está en perfecto estado; incluye todas las páginas sin defectos. Consulta el anuncio del vendedor para obtener más información.
- ¡Cómpralo ya!BRAND NEW Omaha Steaks Meat: Beef, Veal, Pork, Lamb, Venison and Game, Poultry &
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Envío:
Gratis USPS Media MailTM.
Ubicado en: Granada Hills, California, Estados Unidos
Entrega:
Entrega prevista entre el sáb. 28 jun. y el mié. 2 jul. a 94104
Devoluciones:
No se aceptan devoluciones.
Pagos:
Compra con confianza
El vendedor asume toda la responsabilidad de este anuncio.
N.º de artículo de eBay:403812755775
Características del artículo
- Estado
- ISBN
- 9780609607770
Acerca de este producto
Product Identifiers
Publisher
Crown Publishing Group, T.H.E.
ISBN-10
0609607774
ISBN-13
9780609607770
eBay Product ID (ePID)
1893371
Product Key Features
Book Title
Omaha Steaks Meat : Beef, Veal, Pork, Lamb, Venison and Game, Poultry and Fowl
Number of Pages
240 Pages
Language
English
Topic
Specific Ingredients / Meat
Publication Year
2001
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
0.8 in
Item Weight
33.9 Oz
Item Length
9.5 in
Item Width
7.8 in
Additional Product Features
Intended Audience
Trade
LCCN
2001-031335
Dewey Edition
21
Dewey Decimal
641.6/6
Synopsis
Done right, it is the most appetizing of meals, and nothing is so primally satisfying. We dream of lamb so tender, it slips away from the bone; chicken so juicy, tears spring to our eyes; steak so mind-blowingly savory, its flavor runs a tingling course up and down our spines. If meat is your thing, Omaha Steaks Meat may have you lying awake at night, counting sheep and licking your chops. From the visit to the butcher to the first slice carved from that perfectly pink roast, veteran cookbook authors John Harrisson and Frederick J. Simon guide you through the world of meat with great expertise. More than150 recipes, accompanied by 40 mouthwatering full-color photographs, range from down-home hearty comfort food like Roast Rack of Pork with Red Cabbage, Apples, and Cranberries Braised in Red Wine to such epicurean fare as Steak Canapés with Roquefort Cream and Caramelized Pears and Onions on Garlic Toasts. Omaha Steaks Meat is the final frontier of meat as we know it. Those with culinary wanderlust will find destinations in dishes like Vietnamese Summer Rolls with Beef, Shrimp, and Peanut Dipping Sauce or Ethiopian Chicken Stew with Berbere Sauce and Injera Bread, while those who are game will appreciate the many recipes for meats relatively new to the market - ostrich, quail, duck, venison, rabbit, goat, buffalo, and wild boar. Whether from someplace familiar or far-flung, each recipe includes instructions for a simple side, sauce, salsa, rub, relish, chutney, compote, dressing, glaze, or marinade - in short, those extra details that make every dish in the book a meal in itself, worthy of company. If you love meat, then you have found your cookbook.
LC Classification Number
TX749.H235 2001
Descripción del artículo del vendedor
Acerca de este vendedor
Safari Rose Books
100% de votos positivos•836 artículos vendidos
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Votos de vendedor (338)
- k***l (586)- Votos emitidos por el comprador.Últimos 6 mesesCompra verificadaBook arrived safely and exactly as advertised. Thank you for the extra care in packaging. A++ seller.
- p***s (3)- Votos emitidos por el comprador.Últimos 6 mesesCompra verificadaThe book came earlier than expected just as described. It was packed tightly to avoid damage while shipping. The value of the book was very affordable.NEW, Angel Sanctuary : Lost Angel Illustration File Vol 2 by Yuki Kaori artbook. (#404611308173)
- h***m (35)- Votos emitidos por el comprador.Últimos 6 mesesCompra verificadaWell packaged and exactly as described. Thank you! Great seller!