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The Vegan Baking Bible: Over 300 Recipes for Bakes, Cakes, Treats and Sweets

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N.º de artículo de eBay:403805749741
Última actualización el 18 dic 2024 20:16:10 H.EspVer todas las actualizacionesVer todas las actualizaciones

Características del artículo

Estado
Nuevo: Libro nuevo, sin usar y sin leer, que está en perfecto estado; incluye todas las páginas sin ...
Publication Date
2022-08-04
ISBN
1911682490

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Product Identifiers

Publisher
Pavilion Books
ISBN-10
1911682490
ISBN-13
9781911682493
eBay Product ID (ePID)
18057267106

Product Key Features

Book Title
Vegan Baking Bibles
Number of Pages
448 Pages
Language
English
Publication Year
2022
Topic
Vegetarian, General, Vegan, Methods / Baking
Illustrator
Yes
Genre
Cooking, House & Home
Author
Karolina Tegelaar
Format
Hardcover

Dimensions

Item Height
1.6 in
Item Weight
45.4 Oz
Item Length
9.8 in
Item Width
7.1 in

Additional Product Features

Intended Audience
Trade
Dewey Edition
23
TitleLeading
The
Dewey Decimal
641.5636
Synopsis
This is the ultimate cookbook on vegan baking. You're holding ten years of work in your hands, Karolina has perfected her recipes - some that have been tested over 100 times - so that you have vegan bakes that are even better than the dairy version. With over 300 recipes, including basic cakes, muffins and cupcakes, traybakes and biscuits, layer cakes, pies and yeasted doughs, and even dairy-free icings and ice creams, this book is all you need to create the very best sweet treats! Book jacket., You shouldn't have to compromise on flavour, texture and the look of your cake just because it's vegan. From carrot cake and chocolate cookies to madeleines and muffins; in this ultimate bible, Karolina has veganised old baking favourites as well as creating new baking recipes to make vegan baking accessible and fun to the novice baker. Over 10 years of hard work and trial-and-error, the talented Karolina Tegelaar has created the ultimate vegan baking book - a must-have for every baking-enthusiast's kitchen. Vegan baking has been revolutionised by the introduction of aquafaba and plant-based dairy products, and this definitive bible chronicles everything you need to know to create all the baking classics, as well as new and interesting bakes, using the latest techniques. With this book, you'll never again have to make compromises on flavour, texture and design when baking vegan. Packed with hundreds of tips, techniques and troubleshooting advice, The Vegan Baking Bible includes everything from cakes, muffins, meringues, biscuits, cookies, brownies, gingerbread, ice cream and even a whole section on yeasted doughs and pastries so you can make bagels, doughnuts and pain au chocolat, too. With The Vegan Baking Bible by your side, you'll never stop saying, 'I can't believe it's vegan!'. Contents Introduction: including tips and techniques Cupcakes and muffins: including carrot, banana, pumpkin, chocolate, corn, vanilla Basic Cakes: including lemon & yoghurt, poppyseed, genoise, tiger, almond, clementine, strawberry, caramel, apple, carrot, saffron Traybakes: coffee, berry, cinnamon, chocolate, courgette Layer cakes: princess, dark chocolate, chocolate fudge, carrot Icings/Frostings: vanilla, chocolate, buttercream, mousse, caramel, ganache Classics: Brownies, chocolate souffle, cheesecake, fruit cake Cookies/Biscuits: chocolate chip, amaretti, biscotti, snickerdoodles, macaroons, meringues, gingerbread Yeasted dough: cinnamon buns, brioche, bagels, chocolate bread, semlor, You shouldn't have to compromise on flavour, texture and the look of your cake just because it's vegan. From carrot cake and chocolate cookies to madeleines and muffins; in this ultimate bible, Karolina has veganised old baking favourites as well as creating new baking recipes to make vegan baking accessible and fun to the novice baker.
LC Classification Number
TX837

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