Amino Acid Chelation in Human and Animal Nutrition by H Dewayne Ashmead: New

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Características del artículo

Estado
Nuevo: Libro nuevo, sin usar y sin leer, que está en perfecto estado; incluye todas las páginas sin ...
Book Title
Amino Acid Chelation in Human and Animal Nutrition
Publication Date
2012-02-10
Pages
270
ISBN
9781439897676
Categoría

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Product Identifiers

Publisher
CRC Press LLC
ISBN-10
1439897670
ISBN-13
9781439897676
eBay Product ID (ePID)
109471223

Product Key Features

Number of Pages
269 Pages
Publication Name
Amino Acid Chelation in Human and Animal Nutrition
Language
English
Publication Year
2012
Subject
Nutrition, Agriculture / General, Biochemistry, Chemistry / Organic, Chemistry / General
Type
Textbook
Subject Area
Technology & Engineering, Science, Medical
Author
H. Dewayne Ashmead
Format
Hardcover

Dimensions

Item Height
0.8 in
Item Weight
19.2 Oz
Item Length
9.3 in
Item Width
6.5 in

Additional Product Features

Intended Audience
College Audience
LCCN
2011-034434
Reviews
"One cannot help but admire the clarity of writing and the logical and stepwise development of the material in this book. This reference should be invaluable to bioinorganic mineral researchers and others seeking to enhance mineral bioavailability to support optimal health and productivity." -Wayne Askew, Ph.D., Professor, Division of Nutrition, University of Utah, "One cannot help but admire the clarity of writing and the logical and stepwise development of the material in this book. This reference should be invaluable to bioinorganic mineral researchers and others seeking to enhance mineral bioavailability to support optimal health and productivity." --Wayne Askew, Ph.D., Professor, Division of Nutrition, University of Utah, "One cannot help but admire the clarity of writing and the logical and stepwise development of the material in this book. This reference should be invaluable to bioinorganic mineral researchers and others seeking to enhance mineral bioavailability to support optimal health and productivity." e"Wayne Askew, Ph.D., Professor, Division of Nutrition, University of Utah
Dewey Edition
23
Illustrated
Yes
Dewey Decimal
572.633
Table Of Content
The Fundamentals of Mineral Nutrition The Chemistry of Chelation The History of Nutritional Chelates The Requirements for a Nutritionally Functional Chelate The Development of Analytical Methods to Prove Amino Acid Chelation Absorption of Amino Acid Chelates from the Alimentary Canal The Pathways for Absorption of an Amino Acid Chelate The Absorption of Amino Acid Chelates by Active Transport The Absorption of Amino Acid Chelates by Facilitated Diffusion The Fate of Amino Acid Chelates in the Mucosal Cell The Uptake of Amino Acid Chelates Into and Out of the Plasma Tissue Metabolism of Amino Acid Chelates Some Metabolic Responses of the Body to Amino Acid Chelates Toxicity of Amino Acid Chelates The Absorption and Metabolism of Amino Acid Chelates Index
Synopsis
Although introduction of amino acid chelates in mineral nutrition initially met considerable skepticism and controversy, the greater absorption and bioavailability of amino acid chelated minerals compared to nonchelated minerals have been well-documented for decades. Amino Acid Chelation in Human and Animal Nutrition compiles published chemical, nutritional, and clinical studies with new unpublished research. It interprets the combined data for the first time to explain why the body responds to an amino acid chelate differently than it does to inorganic metal salts. Focusing on digestion, the book follows how chelates are absorbed from the stomach and intestines into the mucosal tissue, their movement from the mucosal tissue into the blood, and uptake into tissue and organ cells. Amino Acid Chelation in Human and Animal Nutrition compares amino acid chelate absorption and metabolism and that of inorganic salts of the same minerals. This book mainly focuses on the ingestion of amino acid metal chelates as a way to optimize mineral absorption, but it also provides a fundamental discussion of chelation chemistry. The author includes his own results, as well as alternate interpretations of the results of numerous studies of animal and human amino acid mineral chelate digestion and absorption. The views published in this book are solely the author's views and do not reflect the views of his company, Albion Laboratories.
LC Classification Number
QP561.A84 2012

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