Simple Italian: The essentials of Italian home cooking by Silvia Colloca (Englis

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Ubicado en: Fairfield, Ohio, Estados Unidos
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Entrega prevista entre el mar. 21 oct. y el lun. 27 oct. a 94104
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N.º de artículo de eBay:397102555289
Última actualización el 14 oct 2025 03:18:41 H.EspVer todas las actualizacionesVer todas las actualizaciones

Características del artículo

Estado
Nuevo: Libro nuevo, sin usar y sin leer, que está en perfecto estado; incluye todas las páginas sin ...
ISBN-13
9781760550363
Type
Does not apply
ISBN
9781760550363

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Product Identifiers

Publisher
Pan Macmillan Australia Pty, The Limited
ISBN-10
1760550361
ISBN-13
9781760550363
eBay Product ID (ePID)
9050388546

Product Key Features

Book Title
Simple Italian : the Essentials of Italian Home Cooking
Number of Pages
288 Pages
Language
English
Publication Year
2022
Topic
Regional & Ethnic / Italian
Illustrator
Yes
Genre
Cooking
Author
Silvia Colloca
Format
Trade Paperback

Dimensions

Item Height
0.9 in
Item Weight
33.2 Oz
Item Length
10.2 in
Item Width
7.7 in

Additional Product Features

Intended Audience
Trade
Dewey Edition
23
Dewey Decimal
641.5945
Synopsis
Master the essentials of Italian home cooking with 100 simple and delicious recipes for pasta, gnocchi, risotto and much more. In Simple Italian , Silvia Colloca shares the essential dishes and techniques that are at the heart of the world's most popular cuisine. With 100 recipes and countless tips and tricks, you'll be cooking like a nonna in no time. Create silky smooth pasta, find out which shapes go with which sauce and learn the secrets to achieving perfectly creamy risotto and soft gnocchi every time. Alongside chapters on pasta, gnocchi and rice, you'll also learn how to create stunning antipasto spreads and cook hearty mains and elegant sides to go with them. Whip up light and airy focaccia, then turn your leftover bread into delicious meals, such as meatballs or deep-fried mozzarella toasties. And don't forget the sweets--nothing fancy here, just the simple cakes, biscuits, and tarts that Italians actually eat at home. If you have always wanted to be able to cook like an Italian, this book is for you. Silvia's food is authentic, fresh, simple, and delicious. No fussy or elaborate techniques and nothing but the best produce and ingredients. These are the meals that Italians can't live without--and soon you won't be able to either. Recipes include: Fresh tagliatelle with roasted tomatoes and burrata Hand-cut spelt parpadelle with slow-cooked pork ragu Ricotta gnocchi with pancetta, peas and broad beans Classic risotto parmigiana The perfect bruschetta Ligurian lamb shanks Baked chicken with bread, cherry tomatoes, olives and capers Balsamic roast potatoes Jam bomboloni Includes dual measures., In Simple Italian, Silvia Colloca shares the essential dishes and techniques that are at the heart of the world's most popular cuisine. With 100 recipes and countless tips and tricks, you'll be cooking like a nonna in no time. Create silky smooth pasta, find out which shapes go with which sauce and learn the secrets to achieving perfectly creamy risotto and soft gnocchi every time. Alongside chapters on pasta, gnocchi and rice, you'll also learn how to create stunning antipasto spreads and cook hearty mains and elegant sides to go with them. Whip up light and airy focaccia, then turn your leftover bread into delicious meals, such as meatballs or deep-fried mozzarella toasties. And don't forget the sweets - nothing fancy here, just the simple cakes, biscuits and tarts that Italians actually eat at home. If you have always wanted to be able to cook like an Italian, this book is for you. Silvia's food is authentic, fresh, simple and delicious. No fussy or elaborate techniques and nothing but the best produce and ingredients. These are the meals that Italians can't live without - and soon you won't be able to either.

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