The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen

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Ubicado en: Honolulu, Hawaii, Estados Unidos
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Entrega prevista entre el mié. 5 nov. y el mié. 12 nov. a 94104
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N.º de artículo de eBay:396897873249
Última actualización el 01 nov 2025 00:10:03 H.EspVer todas las actualizacionesVer todas las actualizaciones

Características del artículo

Estado
En buen estado: Libro que se ha leído pero que está en buen estado. Daños mínimos en la tapa, ...
ISBN
9780593084274

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Product Identifiers

Publisher
Penguin Publishing Group
ISBN-10
0593084276
ISBN-13
9780593084274
eBay Product ID (ePID)
24050069219

Product Key Features

Book Title
Korean Vegan Cookbook : Reflections and Recipes from Omma's Kitchen
Number of Pages
336 Pages
Language
English
Publication Year
2021
Topic
Regional & Ethnic / Korean, Specific Ingredients / Vegetables, Vegan
Illustrator
Yes
Genre
Cooking
Author
Joanne Lee Molinaro
Format
Hardcover

Dimensions

Item Height
1.2 in
Item Weight
49.3 Oz
Item Length
10.2 in
Item Width
8.3 in

Additional Product Features

Intended Audience
Trade
LCCN
2020-057487
Reviews
"All of Joanne Lee Molinaro's work reminds us that the best part of any recipe is the story behind it. In her debut cookbook, she shares not only so many wonderful vegan Korean dishes (I want to cook so many things!), she also shares herself and her family with us. We are better for it." - Julia Turshen, Bestselling Cookbook Author of Simply Julia, Host of Keep Calm & Cook On, and Founder of Equity at The Table When you crack open The Korean Vegan Cookbook , you won't just want to make every one of Joanne's mouthwatering recipes (and you will!), you'll want to devour her writing, too. Between her creative, plant-based takes on noodles, banchan , bagels, and more, she shares stories of her family that will move you to laughter and tears by turns. --Jeanine Donofrio, author of The Love and Lemons Cookbook "Come for the veganized Korean recipes that will inspire you in the kitchen and delight your tastebuds (the Tteokbokki and Kkanpoong Tofu will change your life). Stay for Joanne's poetic stories about family and culture that will move you to tears." --Nisha Vora, creator of Rainbow Plant Life and author of The Vegan Instant Pot Cookbook "Stunningly beautiful in every way. This book will make you fall in love with the author, her culture, her family and Korean cuisine instantly. I couldn't recommend it more." --Kim-Julie Hansen, founder of Best of Vegan and author of Vegan Reset "This Tasty Tribute is full of heart and flavor." -- STARRED Publisher's Weekly, "All of Joanne Lee Molinaro's work reminds us that the best part of any recipe is the story behind it. In her debut cookbook, she shares not only so many wonderful vegan Korean dishes (I want to cook so many things!), she also shares herself and her family with us. We are better for it." - Julia Turshen, Bestselling Cookbook Author of Simply Julia, Host of Keep Calm & Cook On, and Founder of Equity at The Table, "All of Joanne Lee Molinaro's work reminds us that the best part of any recipe is the story behind it. In her debut cookbook, she shares not only so many wonderful vegan Korean dishes (I want to cook so many things!), she also shares herself and her family with us. We are better for it." - Julia Turshen, Bestselling Cookbook Author of Simply Julia, Host of Keep Calm & Cook On, and Founder of Equity at The Table When you crack open The Korean Vegan Cookbook , you won't just want to make every one of Joanne's mouthwatering recipes (and you will!), you'll want to devour her writing, too. Between her creative, plant-based takes on noodles, banchan , bagels, and more, she shares stories of her family that will move you to laughter and tears by turns. --Jeanine Donofrio, author of The Love and Lemons Cookbook "Come for the veganized Korean recipes that will inspire you in the kitchen and delight your tastebuds (the Tteokbokki and Kkanpoong Tofu will change your life). Stay for Joanne's poetic stories about family and culture that will move you to tears." --Nisha Vora, creator of Rainbow Plant Life and author of The Vegan Instant Pot Cookbook "Stunningly beautiful in every way. This book will make you fall in love with the author, her culture, her family and Korean cuisine instantly. I couldn't recommend it more." --Kim-Julie Hansen, founder of Best of Vegan and author of Vegan Reset
Dewey Edition
23
TitleLeading
The
Dewey Decimal
641.56362
Synopsis
Korean cooking is synonymous with fish sauce and barbecue. But it's also all about ingredients like doenjang (fermented soybean paste), gochujang (chili sauce), dashima (seaweed), and more - ingredients that are fully plant-based, unbelievably flavourful, and totally Korean. In her debut cookbook, Korean Vegan Tiktok star Joanne Lee Molinaro shows how you can make delicious vegan food. With the intimate storytelling and stunning photography she's become known for on social media, The Korean Vegan Cookbook celebrates how deeply food and family shape our identity., THE INSTANT NEW YORK TIMES BESTSELLER - NAMED ONE OF THE BEST NEW COOKBOOKS OF THE YEAR BY Epicurious - EATER - Stained Page - Infatuation - Spruce Eats - Publisher's Weekly - Food52 - Toronto Star The dazzling debut cookbook from Joanne Lee Molinaro, the home cook and spellbinding storyteller behind the online sensation @thekoreanvegan Joanne Lee Molinaro has captivated millions of fans with her powerfully moving personal tales of love, family, and food. In her debut cookbook, she shares a collection of her favorite Korean dishes, some traditional and some reimagined, as well as poignant narrative snapshots that have shaped her family history. As Joanne reveals, she's often asked, "How can you be vegan and Korean?" Korean cooking is, after all, synonymous with fish sauce and barbecue. And although grilled meat is indeed prevalent in some Korean food, the ingredients that filled out bapsangs on Joanne's table growing up--doenjang (fermented soybean paste), gochujang (chili sauce), dashima (seaweed), and more--are fully plant-based, unbelievably flavorful, and totally Korean. Some of the recipes come straight from her childhood: Jjajangmyun, the rich Korean-Chinese black bean noodles she ate on birthdays, or the humble Gamja Guk, a potato-and-leek soup her father makes. Some pay homage: Chocolate Sweet Potato Cake is an ode to the two foods that saved her mother's life after she fled North Korea. The Korean Vegan Cookbook is a rich portrait of the immigrant experience with life lessons that are universal. It celebrates how deeply food and the ones we love shape our identity.
LC Classification Number
TX724.5.K65L48 2021

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