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FOOD AT THE TIME OF THE BIBLE. FROM ADAM'S APPLE TO THE By Miriam Feinberg NEW - Imagen 1 de 1

Food at the Time of the Bible by Miriam Feinberg Vamosh (2007, Trade Paperback)

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FOOD AT THE TIME OF THE BIBLE. FROM ADAM'S APPLE TO THE LAST SUPPER By Miriam Feinberg Vamosh **BRAND NEW**.

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Product Identifiers

PublisherPalphot

ISBN-109652801151

ISBN-139789652801159

eBay Product ID (ePID)64355420

Product Key Features

Book TitleFood at the Time of the Bibles

Publication Year2007

TopicGeneral

LanguageEnglish

GenreReligion, Cooking

AuthorMiriam Feinberg Vamosh

FormatTrade Paperback

Additional Product Features

SynopsisWhat did people eat at the time of the Bible? How did they grow their food, store it, trade in it and prepare it? What are the symbolic meanings behind various foods? This is an in-depth, easy-to-read survey of every aspect of food in the Bible, accompanied by beautiful illustrations and photographs. The book examines each type of food, starting with the seven species that grow in the Holy Land, and continues with fish, meat and milk, fruit, vegetables and sweets. The impact of food on history is explained, how pacts were sealed by a meal and how the very act of eating was imbued with sanctity. At the end of the book is a section on recipes which could have been prepared in ancient times.