Imagen 1 de 1
Foto genérica
Imagen 1 de 1
Foto genérica
Food Systems Law by Theodore A. Feitshans and Marne Coit (2020, Trade Paperback)
Bargain Book Stores (1134437)
99,2% de votos positivos
Precio:
USD62,09
Aproximadamente53,59 EUR
+ USD10,92 de envío
Devoluciones:
Estado:
Format: Paperback or Softback. Your source for quality books at reduced prices. Condition Guide. Item Availability.
- ¡Cómpralo ya!Food Systems Law: An Introduction for Non-Lawyers (Paperback or Softback)
Oops! Looks like we're having trouble connecting to our server.
Refresh your browser window to try again.
Acerca de este artículo
Product Identifiers
PublisherRoutledge
ISBN-101138386898
ISBN-139781138386891
eBay Product ID (ePID)13050087308
Product Key Features
Number of Pages200 Pages
LanguageEnglish
Publication NameFood Systems Law
Publication Year2020
SubjectAgricultural, General, Industries / Food Industry
TypeTextbook
AuthorTheodore A. Feitshans, Marne Coit
Subject AreaLaw, Business & Economics
FormatTrade Paperback
Dimensions
Item Length9.2 in
Item Width6.2 in
Additional Product Features
Intended AudienceCollege Audience
LCCN2020-007170
Dewey Edition23
Reviews"The field of food law continues to be a developing area of the law that grows in importance. This textbook is perfect to help undergraduates understand the impacts the law plays in what we eat and how we eat it. The information in the book is covered in an easy-to-understand fashion. Theodore Feitshans and Marne Coit are two of the preeminent professors involved in the field of food law." -- Paul Goeringer, Senior Faculty Specialist and Extension Legal Specialist, Department Agricultural & Resource Economics, University of Maryland, USA
IllustratedYes
Dewey Decimal344.07304232
Table Of ContentPreface Disclaimer 1. Introduction to Food Law 2. The US Legal System 3. Federal Regulation of Food Systems 4. The Farm Bill 5. Food Safety 6. State and Local Regulation of Food 7. Food Labels 8. Organic Certification 9. International Trade 10. Labor In the Food System 11. Environmental Law 12. Food Security and Food Access 13. Food Loss and Food Waste 14. Health and the Law 15. Contracts 16. Insurance and Liability Index
SynopsisFood law is a rapidly developing area, with interest being driven at the consumer, handler and farm level. This introductory textbook provides an overview of the concepts necessary for an understanding of food law and regulations, providing the non-specialist reader with a more comprehensive understanding of food systems from production to consumption. Food Systems Law first introduces the US legal system and then moves on to explain the Federal Regulation of Food systems, the Food Safety Modernization Act (FSMA) and the Farm Bill, the single most important piece of legislation which impacts the way in which federal resources are used within the food industry. The following chapters provide concise explanations of key topics including food safety, food labeling, organic certification and food waste, with examples from US law and policy included. Importantly, the book also addresses key topics which overlap with food law, such as environmental, health and agricultural law. This textbook is geared towards a non-legal audience, particularly students of interdisciplinary food studies and food science who are taking food law courses, as well as those studying agricultural law, food policy and environmental law. It will also be of interest to professionals working in the food industry and those who want to learn more about how food is regulated., Food law is a rapidly developing area, with interest being driven at the consumer, handler and farm level. This introductory textbook provides an overview of the concepts necessary for an understanding of food law and regulations, providing the non-specialist reader with a more comprehensive understanding of food systems from production to consumption. Food Systems Law first introduces the US legal system, and then moves on to explain the Federal Regulation of Food systems, the Food Safety Modernization Act (FSMA), and the Farm Bill, the single most important piece of legislation which impacts the way in which federal resources are used within the food industry. The following chapters provide concise explanations of key topics including food safety, food labeling, organic certification and food waste, with examples from US law and policy included. Importantly, the book also addresses key topics which overlap with food law, such as environmental, health and agricultural law. This textbook is geared towards a non-legal audience, particularly students of interdisciplinary food studies and food science who are taking food law courses, as well as those studying agricultural law, food policy and environmental law. It will also be of interest to professionals working in the food industry and those who want to learn more about how food is regulated.
LC Classification NumberKF3875.C647 2020
