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The Joy of Gluten-Free, Sugar-Free Baking: 80 Low
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Libro con un desgaste evidente. La tapa puede tener algunos desperfectos, pero el libro está entero. La encuadernación puede estar ligeramente deteriorada, pero mantiene su integridad. Es posible que tenga anotaciones en los márgenes, texto subrayado o resaltado, pero conserva todas las páginas y no tiene ningún desperfecto que dificulte su lectura o comprensión. Consulta el anuncio del vendedor para obtener más información y la descripción de cualquier posible imperfección.
- ¡Cómpralo ya!The Joy of Gluten-Free, Sugar-Free Baking: 80 Low
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Ubicado en: Saint Louis, Missouri, Estados Unidos
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Entrega prevista entre el jue. 24 jul. y el mié. 30 jul. a 94104
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N.º de artículo de eBay:396177465960
Última actualización el 14 jul 2025 18:20:50 H.EspVer todas las actualizacionesVer todas las actualizaciones
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Características del artículo
- Estado
- ISBN
- 9781607741169
Acerca de este producto
Product Identifiers
Publisher
Potter/Ten SPEED/Harmony/Rodale
ISBN-10
1607741164
ISBN-13
9781607741169
eBay Product ID (ePID)
111639298
Product Key Features
Book Title
Joy of Gluten-Free, Sugar-Free Baking : 80 Low-Carb Recipes That Offer Solutions for Celiac Disease, Diabetes, and Weight Loss
Number of Pages
224 Pages
Language
English
Publication Year
2012
Topic
Health & Healing / Weight Control, Health & Healing / Gluten-Free, General, Health & Healing / Diabetic & Sugar-Free, Methods / Baking
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
0.8 in
Item Weight
35.1 Oz
Item Length
10.3 in
Item Width
8.1 in
Additional Product Features
Intended Audience
Trade
LCCN
2012-008977
Reviews
"The fact that the incredible Peter Reinhart, one of the foremost bakers in the world, has chosen to work on gluten-free baked goods has made me happy beyond belief. That he and his baking partner, Denene Wallace, have perfected gluten-free, sugar-free baked goods for those who are diabetic or worried about becoming diabetic is truly a joy. This gorgeous book is sure to inspire anyone who wants to bake." --Shauna Ahern, author of Gluten-Free Girl and the Chef "Peter Reinhart and Denene Wallace have joined forces to write a valuable cookbook for those trying to eliminate all grains and sugar from their diet. Their gluten-free, sugar-free, low-carb recipes combine an artisan's culinary sensibilities with a master baker's skill. Most importantly, they have raised the bar on grain-free baking." --Annalise Roberts, author of Gluten-Free Baking Classics "I don't consider myself a baker, but these wonderfully forgiving recipes for nutritious morsels of yum have me cranking up my oven. This is a fantastic book for everyone!" --Rebecca Katz, MS, author of The Cancer-Fighting KITCHEN AND One Bite At a Time "Peter is the person I trust most in the world for baking wisdom. I also look to his books for pure visual inspiration, always so generously available. This new volume delivers every compelling detail I would expect from a Peter Reinhart tome--this time with dietary restrictions taken into account, yet with none of the beauty or taste compromised. Another winner!" --Mollie Katzen, author of Moosewood Cookbook "Having just struggled with creating delicious recipes for my own book, I am impressed and delighted by The Joy of Gluten-Free, Sugar-Free Baking and all the work it took to produce these wonderful results." --Barbara Kafka, author of The Intolerant Gourmet "For those who have just been diagnosed with diabetes or prediabetes, these recipes for much-loved baked goods will help bring a sense of normalcy to your life." --Sam Talbot, author of The Sweet Life: DIABETES WITHOUT Boundaries, "The fact that the incredible Peter Reinhart, one of the foremost bakers in the world, has chosen to work on gluten-free baked goods has made me happy beyond belief. That he and his baking partner, Denene Wallace, have perfected gluten-free, sugar-free baked goods for those who are diabetic or worried about becoming diabetic is truly a joy. This gorgeous book is sure to inspire anyone who wants to bake." -Shauna Ahern, author of Gluten-Free Girl and the Chef "Peter Reinhart and Denene Wallace have joined forces to write a valuable cookbook for those trying to eliminate all grains and sugar from their diet. Their gluten-free, sugar-free, low-carb recipes combine an artisan's culinary sensibilities with a master baker's skill. Most importantly, they have raised the bar on grain-free baking." -Annalise Roberts, author of Gluten-Free Baking Classics "I don't consider myself a baker, but these wonderfully forgiving recipes for nutritious morsels of yum have me cranking up my oven. This is a fantastic book for everyone!" -Rebecca Katz, MS, author of The Cancer-Fighting KITCHEN AND One Bite At a Time "Peter is the person I trust most in the world for baking wisdom. I also look to his books for pure visual inspiration, always so generously available. This new volume delivers every compelling detail I would expect from a Peter Reinhart tome-this time with dietary restrictions taken into account, yet with none of the beauty or taste compromised. Another winner!" -Mollie Katzen, author of Moosewood Cookbook "Having just struggled with creating delicious recipes for my own book, I am impressed and delighted by The Joy of Gluten-Free, Sugar-Free Baking and all the work it took to produce these wonderful results." -Barbara Kafka, author of The Intolerant Gourmet "For those who have just been diagnosed with diabetes or prediabetes, these recipes for much-loved baked goods will help bring a sense of normalcy to your life." -Sam Talbot, author of The Sweet Life: DIABETES WITHOUT Boundaries, "The fact that the incredible Peter Reinhart, one of the foremost bakers in the world, has chosen to work on gluten-free baked goods has made me happy beyond belief. That he and his baking partner, Denene Wallace, have perfected gluten-free, sugar-free baked goods for those who are diabetic or worried about becoming diabetic is truly a joy. This gorgeous book is sure to inspire anyone who wants to bake." -Shauna Ahern, author of Gluten-Free Girl and the Chef "Peter Reinhart and Denene Wallace have joined forces to write a valuable cookbook for those trying to eliminate all grains and sugar from their diet. Their gluten-free, sugar-free, low-carb recipes combine an artisan's culinary sensibilities with a master baker's skill. Most importantly, they have raised the bar on grain-free baking." -Annalise Roberts, author of Gluten-Free Baking Classics "I don't consider myself a baker, but these wonderfully forgiving recipes for nutritious morsels of yum have me cranking up my oven. This is a fantastic book for everyone!" -Rebecca Katz, MS, author of The Cancer-Fighting KITCHEN AND One Bite At a Time "Peter is the person I trust most in the world for baking wisdom. I also look to his books for pure visual inspiration, always so generously available. This new volume delivers every compelling detail I would expect from a Peter Reinhart tome-this time with dietary restrictions taken into account, yet with none of the beauty or taste compromised. Another winner!" -Mollie Katzen, author of Moosewood Cookbook "Having just struggled with creating delicious recipes for my own book, I am impressed and delighted by The Joy of Gluten-Free, Sugar-Free Baking and all the work it took to produce these wonderful results." -Barbara Kafka, author of The Intolerable Gourmet "For those who have just been diagnosed with diabetes or prediabetes, these recipes for much-loved baked goods will help bring a sense of normalcy to your life." -Sam Talbot, author of The Sweet Life: DIABETES WITHOUT Boundaries
TitleLeading
The
Table Of Content
FOREWARD INTRODUCTION THE BASICS CHAPTER ONE Breads and Rolls CHAPTER TWO Pizzas and Focaccias CHAPTER THREE Crackers, Breadsticks, and Pretzels CHAPTER FOUR Muffins, Scones, Pancakes, Waffles, and Other Breakfast Treats CHAPTER FIVE Cookies CHAPTER SIX Brownies, Cakes, and Coffee Cakes CHAPTER SEVEN Pies EPILOGUE RESOURCES ACKNOWLEDGEMENTS INDEX
Synopsis
The first gluten-free baking book from legendary bread maker and James Beard Award-winning author Peter Reinhart, with 80 world-class recipes suitable for wheat sensitive, diabetic, and low-carb/low-sugar dieters. Amazing, easy-to-make recipes that revolutionize baking for wheat sensitive, diabetic, and low-carb/low-sugar cooks. After more than two decades of research into gluten-free baking, bestselling author and legendary bread maker Peter Reinhart and his baking partner Denene Wallace deliver more than eighty world-class recipes for delicious breads, pastries, cookies, cakes, and more in The Joy of Gluten-Free, Sugar-Free Baking. Carefully crafted for anyone who is gluten sensitive, diabetic, or needs to reduce carbs to prevent illness or lose weight, these forgiving recipes taste just as good as the original wheat versions--and are easier to bake than traditional breads. By using readily available or home-ground nut and seed flours and alternative and natural sweeteners as the foundation for their groundbreaking style of baking, Reinhart and Wallace avoid the carb-heavy starch products commonly found in gluten-free baking. Additionally, each recipe can easily be made vegan by following the dairy and egg substitution guidelines. Bakers of all skill levels will have no trouble creating incredibly flavorful baked goods, such as: - Toasting Bread, Banana Bread, Nutty Zucchini Bread, and many styles of pizza and focaccia - Cheddar Cheese and Pecan Crackers, Herb Crackers, Garlic Breadsticks, and pretzels - Blueberry-Hazelnut Muffins, Lemon and Poppy Seed Scones, and pancakes and waffles - Coconut-Pecan Cookies, Lemon Drop Cookies, Biscotti, and Peanut Butter Cup Cookies - Brownies and Blondies, Cinnamon-Raisin Coffee Cake, Pound Cake with Crumb Topping, and Carrot Cake with Cream Cheese Frosting - Apple Crumble Pie, Pumpkin Pie, Berry Pie, and Vanilla, Chocolate, or Banana Cream Pie With Reinhart and Wallace's careful attention to ingredients and balancing of flavors, these delicious gluten-free baked goods with a glycemic load of nearly zero will satisfy anyone's craving for warm bread or decadent cake., The first gluten-free baking book from legendary bread makerand James Beard Award-winning author Peter Reinhart, with80 world-class recipes suitable for wheat sensitive, diabetic, andlow-carb/low-sugar dieters. Amazing, easy-to-make recipes that revolutionize baking for wheat sensitive, diabetic, and low-carb/low-sugar cooks. After more than two decades of research into gluten-free baking, bestselling author and legendary bread maker Peter Reinhart and his baking partner Denene Wallace deliver more than eighty world-class recipes for delicious breads, pastries, cookies, cakes, and more in The Joy of Gluten-Free, Sugar-Free Baking. Carefully crafted for anyone who is gluten sensitive, diabetic, or needs to reduce carbs to prevent illness or lose weight, these forgiving recipes taste just as good as the original wheat versions-and are easier to bake than traditional breads. By using readily available or home-ground nut and seed flours and alternative and natural sweeteners as the foundation for their groundbreaking style of baking, Reinhart and Wallace avoid the carb-heavy starch products commonly found in gluten-free baking. Additionally, each recipe can easily be made vegan by following the dairy and egg substitution guidelines. Bakers of all skill levels will have no trouble creating incredibly flavorful baked goods, such as- . Toasting Bread, Banana Bread, Nutty Zucchini Bread, and many styles of pizza and focaccia . Cheddar Cheese and Pecan Crackers, Herb Crackers, Garlic Breadsticks, and pretzels . Blueberry-Hazelnut Muffins, Lemon and Poppy Seed Scones, and pancakes and waffles . Coconut-Pecan Cookies, Lemon Drop Cookies, Biscotti, and Peanut Butter Cup Cookies . Brownies and Blondies, Cinnamon-Raisin Coffee Cake, Pound Cake with Crumb Topping, and Carrot Cake with Cream Cheese Frosting . Apple Crumble Pie, Pumpkin Pie, Berry Pie, and Vanilla, Chocolate, or Banana Cream Pie With Reinhart and Wallace's careful attention to ingredients and balancing of flavors, these delicious gluten-free baked goods with a glycemic load of nearly zero will satisfy anyone's craving for warm bread or decadent cake.
LC Classification Number
TX763.R35 2012
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Missouri Goodwill Industries
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Votos de vendedor (161.109)
- 2***o (77)- Votos emitidos por el comprador.Últimos 6 mesesCompra verificadaOrdered cookbook Monday afternoon. Shipped Tuesday morning. Arrived on time Saturday morning by USPS Bound Printed Matter from MO to WI in white plastic bubble wrap envelope in good condition. Accurate description. Printed invoice included. Great value from a not-for-profit organization. Thanks!
- y***u (316)- Votos emitidos por el comprador.Mes pasadoCompra verificadaAbsolutely perfect transaction! Item arrived very quickly—much faster than expected. The description was spot on and the item was exactly as pictured and described. Packaging was secure and professional, which I really appreciate. Great price for the quality—definitely a great value. Seller was responsive and clearly takes pride in their service. Would absolutely buy from again. Highly recommended!
- t***l (117)- Votos emitidos por el comprador.Últimos 6 mesesCompra verificadaThat was the fastest delivery I have had for some time! Package was wrapped well, no problems with the book, it was as described. Price was great compared to other outlets. I believe it will come in very handy for my project. Thank you for being such a great seller! AAAA+++++ service!
Missouri Goodwill Industries
98,9% de votos positivos•439 mil artículos vendidos
Registrado como vendedor profesional
Categorías populares de esta tienda
Votos de vendedor (161.109)
- 2***o (77)- Votos emitidos por el comprador.Últimos 6 mesesCompra verificadaOrdered cookbook Monday afternoon. Shipped Tuesday morning. Arrived on time Saturday morning by USPS Bound Printed Matter from MO to WI in white plastic bubble wrap envelope in good condition. Accurate description. Printed invoice included. Great value from a not-for-profit organization. Thanks!
- y***u (316)- Votos emitidos por el comprador.Mes pasadoCompra verificadaAbsolutely perfect transaction! Item arrived very quickly—much faster than expected. The description was spot on and the item was exactly as pictured and described. Packaging was secure and professional, which I really appreciate. Great price for the quality—definitely a great value. Seller was responsive and clearly takes pride in their service. Would absolutely buy from again. Highly recommended!
- t***l (117)- Votos emitidos por el comprador.Últimos 6 mesesCompra verificadaThat was the fastest delivery I have had for some time! Package was wrapped well, no problems with the book, it was as described. Price was great compared to other outlets. I believe it will come in very handy for my project. Thank you for being such a great seller! AAAA+++++ service!