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Chef Daniel Bruce Simply New England: Seasonal Reci... by Schaffer, Mat Hardback
FREE US DELIVERY | ISBN: 076278668X | Quality Books
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Ubicado en: Florida, Estados Unidos
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Entrega prevista entre el sáb. 1 nov. y el vie. 7 nov. a 94104
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N.º de artículo de eBay:396150320570
Última actualización el 01 oct 2025 13:49:31 H.EspVer todas las actualizacionesVer todas las actualizaciones
Características del artículo
- Estado
- ISBN
- 076278668X
- EAN
- 9780762786688
- Publication Name
- N/A
- Type
- Hardback
- Release Title
- Chef Daniel Bruce Simply New England: Seasonal Recipes That Ce...
- Artist
- Schaffer, Mat
- Brand
- N/A
- Colour
- N/A
Acerca de este producto
Product Identifiers
Publisher
Globe Pequot Press, T.H.E.
ISBN-10
076278668X
ISBN-13
9780762786688
eBay Product ID (ePID)
3038703984
Product Key Features
Book Title
Chef Daniel Bruce Simply New England : Seasonal Recipes That Celebrate Land and Sea
Number of Pages
304 Pages
Language
English
Publication Year
2013
Topic
Regional & Ethnic / American / New England, Courses & Dishes / General
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Weight
1.9 Oz
Item Length
9.2 in
Item Width
7.5 in
Additional Product Features
Intended Audience
Trade
Reviews
"Daniel Bruce is one of the geniuses behind the new Boston food scene. His love and passion for ingredients, his drive for excellence, and his great chow make him a leading culinarian." -- Todd English "There's no better ambassador to New England's incredible cuisine than Chef Daniel Bruce. A true native to the region, Daniel knows how to let the flavors and ingredients really shine. Here he's smartly created a collection of recipes that enable home cooks to effortlessly serve these dishes for their families and friends." -- Ming Tsai "Daniel Bruce has a gift for pairing food and wine, foraging for mushrooms, and making food approachable and delectable in his new book , Chef Daniel Bruce Simply New England. Not one for fads or trends, he is true to his roots as he explores the local foods that he loves to cook with and now shares with all of us. Bravo!" -- Mary Ann Esposito, Host Ciao Italia on PBS and author of Ciao Italia Family Classic, "Daniel Bruce is one of the geniuses behind the new Boston food scene. His love and passion for ingredients, his drive for excellence, and his great chow make him a leading culinarian." -- Todd English"There's no better ambassador to New England's incredible cuisine than Chef Daniel Bruce. A true native to the region, Daniel knows how to let the flavors and ingredients really shine. Here he's smartly created a collection of recipes that enable home cooks to effortlessly serve these dishes for their families and friends." -- Ming Tsai"When it comes to cooking and recipes, nobody does it better than Daniel. His creations are simply the best! I am excited for the opportunity to create his personal dishes for my table." --Bill Belichick, Head Coach, New England Patriots"Daniel Bruce has a gift for pairing food and wine, foraging for mushrooms, and making food approachable and delectable in his new book, Chef Daniel Bruce Simply New England. Not one for fads or trends, he is true to his roots as he explores the local foods that he loves to cook with and now shares with all of us. Bravo!" -- Mary Ann Esposito, Host Ciao Italia on PBS and author of Ciao Italia Family Classic, "Daniel Bruce has a gift for pairing food and wine, foraging for mushrooms, and making food approachable and delectable in his new book , Chef Daniel Bruce Simply New England. Not one for fads or trends, he is true to his roots as he explores the local foods that he loves to cook with and now shares with all of us. Bravo!" -- Mary Ann Esposito, Host Ciao Italia on PBS and author of Ciao Italia Family Classics, "Daniel Bruce is one of the geniuses behind the new Boston food scene. His love and passion for ingredients, his drive for excellence, and his great chow make him a leading culinarian." -- Todd English "There's no better ambassador to New England's incredible cuisine than Chef Daniel Bruce. A true native to the region, Daniel knows how to let the flavors and ingredients really shine. Here he's smartly created a collection of recipes that enable home cooks to effortlessly serve these dishes for their families and friends." -- Ming Tsai "When it comes to cooking and recipes, nobody does it better than Daniel. His creations are simply the best! I am excited for the opportunity to create his personal dishes for my table." --Bill Belichick, Head Coach, New England Patriots "Daniel Bruce has a gift for pairing food and wine, foraging for mushrooms, and making food approachable and delectable in his new book , Chef Daniel Bruce Simply New England. Not one for fads or trends, he is true to his roots as he explores the local foods that he loves to cook with and now shares with all of us. Bravo!" -- Mary Ann Esposito, Host Ciao Italia on PBS and author of Ciao Italia Family Classic, "There's no better ambassador to New England's incredible cuisine than Chef Daniel Bruce. A true native to the region, Daniel knows how to let the flavors and ingredients really shine. Here he's smartly created a collection of recipes that enable home cooks to effortlessly serve these dishes for their families and friends." -- Ming Tsai "Daniel Bruce has a gift for pairing food and wine, foraging for mushrooms, and making food approachable and delectable in his new book , Chef Daniel Bruce Simply New England. Not one for fads or trends, he is true to his roots as he explores the local foods that he loves to cook with and now shares with all of us. Bravo!" -- Mary Ann Esposito, Host Ciao Italia on PBS and author of Ciao Italia Family Classics
Synopsis
Top chef Daniel Bruce presents delicious, fresh, contemporary New England cuisine through 125 delectable go-to recipes for the home cook., Ever since the Pilgrims sat down with the Indians on the first Thanksgiving, the foods of New England have been part of our national identity. In this beautiful cookbook, acclaimed chef Daniel Bruce of the Boston Harbor Hotel invites you into his home to enjoy contemporary New England cuisine. This is the new New England, as interpreted by a man who grew up eating off the land, then cooked professionally in Italy and France, worked alongside the legendary Alain Sailhac at Le Cirque, and was Executive Chef at the 21 Club--all by the age of 27. It's food that's respectful of tradition yet thoroughly modern, fiercely seasonal, and showcases local products. And it's food that tastes hotel-dining-room luxurious but is shockingly simple to prepare. Because when Daniel is at home cooking for his wife and college-age kids, there's not a lot of extra time to get dinner on the table. All 125 delectable recipes are easy enough and tasty enough to become part of everyone's permanent culinary repertoire.
LC Classification Number
TX715.2.N48B767 2013
Descripción del artículo del vendedor
Información de vendedor profesional
Número de IVA: GB 922696893
Acerca de este vendedor
World of Books USA
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- p***e (274)- Votos emitidos por el comprador.Mes pasadoCompra verificadaCD took a long time to arrive, about 2 weeks. But, it did deliver within the window. Item packed well. CD, case, and inserts are in excellent condition. Item as described by seller. CD plays fine. Purchase was a very good value. Honest trustworthy seller. Responded promptly to my message about shipping. I recommend this seller for great music.
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- l***e (107)- Votos emitidos por el comprador.Mes pasadoCompra verificadaI recently this from this eBay seller, and I couldn't be happier with the experience. From the prompt communication to the fast shipping, everything was handled with utmost professionalism. The item arrived exactly as described and was well-packaged to ensure its safety during transit. The seller was courteous and responsive, making the entire transaction smooth and hassle-free. I highly recommend this seller to anyone looking for quality products and excellent service