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San Diego Italian Food: : A Culinary History of Little Italy and Beyond by Maria Desiderata Montana (2014, Trade Paperback)
Arcadia Publishing (39321)
99,6% de votos positivos
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Product Identifiers
PublisherArcadia Publishing
ISBN-101626195269
ISBN-139781626195264
eBay Product ID (ePID)202420395
Product Key Features
Book TitleSan Diego Italian Food: : a Culinary History of Little Italy and Beyond
Number of Pages160 Pages
LanguageEnglish
TopicUnited States / State & Local / West (Ak, CA, Co, Hi, Id, Mt, Nv, Ut, WY), Regional & Ethnic / American / California Style, Regional & Ethnic / Italian, United States / General
Publication Year2014
IllustratorYes
GenreCooking, History
AuthorMaria Desiderata Montana
Book SeriesAmerican Palate Ser.
FormatTrade Paperback
Dimensions
Item Height0.3 in
Item Weight12.5 Oz
Item Length9 in
Item Width6 in
Additional Product Features
Intended AudienceTrade
LCCN2014-951994
Dewey Decimal647.95794/MONTANA
SynopsisAs ethnic neighborhoods in other cities assimilate to American life, the exuberant local flavor of San Diego's Little Italy remains both culturally and culinarily distinct. Tucked between Interstate 5 and San Diego Bay southeast of San Diego International Airport, the blocks surrounding the landmark Our Lady of the Rosary Roman Catholic Church contain many of the most notable eateries and gourmet cafes in America's Finest City." Join Maria Desiderata Montana, a daughter of that Italian heritage and one of the city's most notable food writers, on this savory tour through the zesty Italian food traditions, businesses and recipes both in Little Italy and across San Diego."
LC Classification NumberTX907.3.C22S346 2014
