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The Perfect Cake: 150 Cakes for Every Taste & Occasion by Susan G Purdy 2002 SC

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USD4,00
Aproximadamente3,45 EUR
Estado:
Como nuevo
Respira tranquilidad. Se aceptan devoluciones.
Recogida:
Recogida local gratis en Woburn, Massachusetts, Estados Unidos.
Envío:
USD4,40 (aprox. 3,80 EUR) USPS Media MailTM.
Ubicado en: Woburn, Massachusetts, Estados Unidos
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Entrega prevista entre el vie. 27 jun. y el jue. 3 jul. a 94104
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N.º de artículo de eBay:395250716537

Características del artículo

Estado
Como nuevo: Libro en perfecto estado y poco leído. La tapa no tiene desperfectos y si procede, con ...
ISBN
9780767905374

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Product Identifiers

Publisher
Broadway Books
ISBN-10
0767905377
ISBN-13
9780767905374
eBay Product ID (ePID)
1833436

Product Key Features

Book Title
Perfect Cake : 150 Cakes for Every Taste and Occasion
Number of Pages
512 Pages
Language
English
Topic
Courses & Dishes / Cakes, Methods / Baking
Publication Year
2002
Features
Reprint
Illustrator
Yes
Genre
Cooking
Author
Susan Gold Purdy
Format
Trade Paperback

Dimensions

Item Height
1.1 in
Item Weight
29.8 Oz
Item Length
9.1 in
Item Width
7 in

Additional Product Features

Intended Audience
Trade
LCCN
00-069896
Dewey Edition
21
TitleLeading
The
Reviews
"The definitive guide to cake making." Jean Anderson, author ofThe New Doubleday Cookbook "Large, international, and highly accessible...terrific baking book." Paula Wolfert, author ofMediterranean Cooking "An astonishing cookbook." New York Times
Dewey Decimal
641.8/653
Edition Description
Reprint
Synopsis
Originally published asA Piece of Cake,this baking classic is now back in print, thoroughly revised, and beautifully redesigned. Author ofThe Perfect Pieand renowned baking authority Susan Purdy has spent a lifetime mastering the art of baking perfect cakesthose mysterious delicacies that are not too dry, not too dense, and never stuck to the pan. Revealing her secrets for the complete range of easy to elegant recipes,The Perfect Cakegives every home baker an extra helping of confidence. With Purdy at your side sharing her precise troubleshooting tips and clever shortcuts, layer cakes, sheet cakes, sponge cakes, angel-food and chiffon cakes, tortes, and jelly rolls become wonderfully feasible. Helping readers skillfully create everything from a simple pound cake to Old-Fashioned Pineapple Upside-Down Cake, Black-and-White Cheesecake, or Hazelnut Torte,The Perfect Cakefeatures easy decorating pointers that are sure to impress on special occasions. Providing a selection of more than 150 exceptional recipes, this is the book that will keep even the novice from ever resorting to mediocre mixes again.
LC Classification Number
TX771.P87 2002

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  • 2***0 (126)- Votos emitidos por el comprador.
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    Shipping was quick, packaging was excellent, condition was acceptable as described -- binding loose but pages intact. I did message buyer asking about mold and didn't receive a reply -- luckily, there appears to be no mold. Great value for a 100+ yr old book!
  • a***p (8)- Votos emitidos por el comprador.
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    I received my book in absolutely pristine condition, better than described! Which is impressive because the copy is from 1930 and it looks like it has never been handled. It shipped very quickly, even faster than the estimated time given by a week. It was packaged very carefully. The book and shipping price was also very fair considering the age and condition of the book and the shipping speed. I am very pleased with this seller and will be ordering from them again in the future.
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    I am always a little nervous when ordering books off of eBay but this seller has provided me with an EXCELLENT purchasing experience! The packaging was superior and I am grateful because this is a signed first edition and we all know how the post office can be at times. The Shipping was timely and the item actually arrived quicker than expected. The item EXCEEDED the description. It is stunning. I have dropped it off at my antiquarian for authors signature verification but the value is high.