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Spices and Seasonings 2e: A Food Technology Handbook by Tainter, Grenis New-,
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N.º de artículo de eBay:395155102093
Última actualización el 17 mar 2025 21:59:43 H.EspVer todas las actualizacionesVer todas las actualizaciones
Características del artículo
- Estado
- PublishedOn
- 2001-04-04
- Title
- Spices and Seasonings 2e: A Food Technology Handbook
- Artist
- Not Specified
- ISBN
- 9780471355755
Acerca de este producto
Product Identifiers
Publisher
Wiley & Sons, Incorporated, John
ISBN-10
0471355755
ISBN-13
9780471355755
eBay Product ID (ePID)
482652
Product Key Features
Number of Pages
264 Pages
Publication Name
Spices and Seasonings : a Food Technology Handbook
Language
English
Subject
Specific Ingredients / Herbs, Spices, Condiments, Chemistry / Industrial & Technical
Publication Year
2001
Features
Revised
Type
Textbook
Subject Area
Cooking, Science
Format
Hardcover
Dimensions
Item Height
0.7 in
Item Weight
17.4 Oz
Item Length
9.6 in
Item Width
6.4 in
Additional Product Features
Edition Number
2
Intended Audience
Scholarly & Professional
LCCN
2001-017652
Dewey Edition
21
Reviews
"Gives practical information on characteristics and growing conditions of common spices, how they are imported...and quality specifications..." (Reference & Research Book News, Vol. 16, No. 3, August 2001) "...a succinct guide that food scientists, producers and marketers may use fairly easily..." (E-Streams, Vol. 5, No. 7)
Illustrated
Yes
Dewey Decimal
664/.53
Table Of Content
Preface. U.S. Regulations as They Apply to Spices. Spice Processing. Quality Issues Dealing with Spices. The Spices. Spice Extractives. Recent Spice Research. Common Seasoning Blends. Meat Seasonings. Snack Seasonings. Sauces and Gravies. Spice and Seasoning Trends for the New Millennium. Seasoning Blend Duplication and Background Information. Index.
Edition Description
Revised edition
Synopsis
Since the publication of the first edition of Spices and Seasonings: A Food Technology Handbook, there have been many developments in the food industry. This much-needed new edition is the authoritative handbook for seasoning developers and contains essential information on formulating and labeling dry seasoning blends., A practical guide offering updates in the spices and seasonings industry Since the publication of the first edition of Spices and Seasonings: A Food Technology Handbook, there have been many developments in the food industry. This much-needed new edition is the authoritative handbook for seasoning developers and contains essential information on formulating and labeling dry seasoning blends. There have been regulatory changes in the spice industry and other areas of the food industry. Spices and Seasonings, Second Edition explores these changes and gives the food industry professional updates of important statistics, the latest research on the antimicrobial capabilities of certain spices, new American Spice Trade Association specifications, and new FDA labeling regulations. In addition to providing a general overview of the industry, this book offers practical details on specifications and formulations for the food technologist. Topics covered in Spices and Seasonings, Second Edition include: ∗ U.S. regulations as they apply to spices ∗ Spice processing ∗ Quality issues dealing with spices ∗ Spice extractives ∗ Recent spice research ∗ Common seasoning blends ∗ Meat, snack, sauce, and gravy seasonings ∗ Spice and seasoning trends for the new millennium Food technologists and managers from the spices and seasonings industry will find this a comprehensive and practical guide on spices and their applications., Neben einem allgemeinen Überblick über die Gewürzindustrie finden Lebensmitteltechnologen in dieser 2. aktualisierten Auflage auch praktische Details zur Formulierung und Spezifizierung von Würzstoffen. Zur Anschaulichkeit tragen die photographischen Abbildungen verschiedener Gewürze bei. Jedes Kapitel enthält eine ausführliche Liste weiterführender Literatur. Am Ende des Buches werden technologische Verfahren zur Entwicklung von Würzmischungen besprochen., A practical guide offering updates in the spices and seasonings industry Since the publication of the first edition of Spices and Seasonings: A Food Technology Handbook, there have been many developments in the food industry. This much-needed new edition is the authoritative handbook for seasoning developers and contains essential information on formulating and labeling dry seasoning blends. There have been regulatory changes in the spice industry and other areas of the food industry. Spices and Seasonings, Second Edition explores these changes and gives the food industry professional updates of important statistics, the latest research on the antimicrobial capabilities of certain spices, new American Spice Trade Association specifications, and new FDA labeling regulations. In addition to providing a general overview of the industry, this book offers practical details on specifications and formulations for the food technologist. Topics covered in Spices and Seasonings, Second Edition include: * U.S. regulations as they apply to spices * Spice processing * Quality issues dealing with spices * Spice extractives * Recent spice research * Common seasoning blends * Meat, snack, sauce, and gravy seasonings * Spice and seasoning trends for the new millennium Food technologists and managers from the spices and seasonings industry will find this a comprehensive and practical guide on spices and their applications.
LC Classification Number
TP420.T35 2001
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Número de IVA: GB 724498118
CRN: 03800600
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- 7***e (33)- Votos emitidos por el comprador.Mes pasadoCompra verificadaAmazing price and super fast shipping. Book arrived exactly as described in the correct box meant to ship books. No bumps or dings in the corner because of the attention to packaging. I'll keep an eye on this seller for another purchase. Highly recommend this seller!!!!
- 5***w (1174)- Votos emitidos por el comprador.Mes pasadoCompra verificadaThe book that was shown was not the book that I received. Nonetheless, when I informed the seller that it wasn't the item they advertised-/they were more than willing to make it right. Since they didn't have another copy of the title I was expecting, they promptly issued an apology; and refund full refund. I really appreciated the speed at which they were willing to make things right with this transaction. I will definitely not hesitate to do business with them again. Thank You!
- f***f (1624)- Votos emitidos por el comprador.Últimos 6 mesesCompra verificadaExcellent Seller, Goes the Extra Mile. The Seller Was Incredibly Communicative. Smooth Transaction, Shipped Very Quickly, As Advertised; Good Price; Well Packaged & Delivered Within a Few Days. Item in Described Promised Condition, Thank You Very Much!!!!!!!!!!! A+Sam's Letters To Jennifer By James Patterson. 9780316000741 (#394523567865)