No quedan existencias de este artículo.

Feast For All Seasons, A: Traditional N... by Robert Gairns Paperback / softback

FREE US DELIVERY | ISBN: 155152368X | Quality Books
World of Books USA
(1199550)
Registrado como vendedor profesional
Otros artículos del vendedor
Contactar con el vendedor
USD7,25
Aproximadamente6,14 EUR
Estado:
En muy buen estado
Envío:
Gratis USPS Ground Advantage®.
Ubicado en: Florida, Estados Unidos
Entrega:
Entrega prevista entre el jue. 2 oct. y el mié. 8 oct. a 94104
Las fechas previstas de entrega (se abre en una nueva ventana o pestaña) incluyen el tiempo de manipulación del vendedor, el código postal de origen, el código postal de destino y la hora de aceptación, y dependen del servicio de envío seleccionado y de que el pago se haya hecho efectivoel pago se haya hecho efectivo (se abre en una nueva ventana o pestaña). Los plazos de entrega pueden variar, especialmente en épocas de mucha actividad.
Devoluciones:
30 días para devoluciones. El comprador paga el envío de la devolución..
Pagos:
    Diners Club

Compra con confianza

Garantía al cliente de eBay
Si no recibes el artículo que has pedido, te devolvemos el dinero. Más informaciónGarantía al cliente de eBay - se abre en una nueva ventana o pestaña
El vendedor asume toda la responsabilidad de este anuncio.
N.º de artículo de eBay:395014735739
Última actualización el 01 abr 2025 20:55:52 H.EspVer todas las actualizacionesVer todas las actualizaciones

Características del artículo

Estado
En muy buen estado: Libro que se ha leído y que no tiene un aspecto nuevo, pero que está en un ...
ISBN
155152368X
EAN
9781551523682
Date of Publication
20110113
Publication Name
N/A
Type
Paperback / softback
Release Title
Feast For All Seasons, A: Traditional Native Peoples' Cuisine
Artist
Robert Gairns
Brand
N/A
Colour
N/A

Acerca de este producto

Product Identifiers

Publisher
Arsenal Pulp Press
ISBN-10
155152368X
ISBN-13
9781551523682
eBay Product ID (ePID)
6038599135

Product Key Features

Edition
2
Book Title
Feast for All Seasons : Traditional Native Peoples' Cuisine
Number of Pages
176 Pages
Language
English
Topic
Regional & Ethnic / Native American, Ethnic Studies / Native American Studies
Publication Year
2010
Illustrator
Yes
Features
New Edition
Genre
Cooking, Social Science
Author
Andrew George Jr., Robert Gairns
Format
Trade Paperback

Dimensions

Item Height
0.4 in
Item Weight
12.6 Oz
Item Length
9 in
Item Width
8 in

Additional Product Features

Intended Audience
Trade
Dewey Edition
22
TitleLeading
A
Reviews
George wants us to think like his First Nations elders: get back to the land and appreciate what's been provided for us. His elegant recipes include a smart take on pan-fried oysters with seaweed. -Barbara-jo McIntosh, Western Living, A fine collection and very highly recommended for those looking for an original series of dishes to experiment with. - Midwest Book Review, A lovely cookbook ... A great gift for anyone interested in Canadian food history, First Nations or locavore diets. - Calgary Herald, I loved that some of the recipes were simple, like the three-ingredient Baked Sweet Potato with Roasted Hazelnuts, a great accompaniment to wild game like the simple Roast Venison ... A Feast for All Seasons gives a glimpse into the purpose of the feast that brings people together. - St'at'imc Runner, A lovely cookbook ... A great gift for anyone interested in Canadian food history, First Nations or locavore diets. -Calgary Herald
Dewey Decimal
641.59/297071
Edition Description
New Edition
Table Of Content
BOOK ONE: Introduction Introduction The Olympic Journey of Andrew George, Jr. Wet'suwet'en: The First People of the Valley Feast! Ba'la'lahts The Salmon Harvest Bannock: The Native Staff of Life Wild Rice: Man-o-min BOOK TWO: The Seasons Autumn Feast Menus Winter Feast Menus Spring Feast Menus Summer Feast Menus Book Three: Recipes From the Waters From the Earth From the Land From the Skies Index
Synopsis
A collections of traditional recipes that provide a fascinating glimpse into Native culture and customs., Traditional North American Native peoples' cuisine has existed for centuries, but its central tenet of respecting nature and its bounty have never been as timely as they are now. Andrew George, of the Wet'suwet'en Nation in Canada, is a well-respected aboriginal chef and instructor who has spent the last 25 years promoting the traditions of First Nations food. In A Feast for All Seasons, written with Robert Gairns, he has compiled aboriginal recipes that feature ingredients from the land, sea and sky, elements of an enduring cuisine., Traditional North American Native peoples cuisine has existed for centuries, but its central tenet of respecting nature and its bounty have never been as timely as they are now. Andrew George Jr. of the Wetsuweten Nation in Canada is a well-respected aboriginal chef and instructor who has spent the last twenty-five years promoting the traditions of First Nations food. In "A Feast for All Seasons," written with Robert Gairns, he has compiled aboriginal recipes that feature ingredients from the land, sea, and sky, elements of an enduring cuisine that illustrate respect for the environment and its creatures and an acknowledgment of the spiritual power that food can have in our lives.The 120 recipes include delectable, make-at-home dishes such as Salmon and Fiddlehead Stirfry, Stuffed Wild Duck, Barbecued Oysters, Pan-fried Rabbit with Wild Cranberry Glaze, Clam Fritters, and Wild Blueberry Cookies. The book also features recipes with exotic ingredients that provide a fascinating glimpse into the history of Native cuisine: Moose Chili, Boiled Porcupine, Smoked Beaver Meat, and Braised Bear.This unique cookbook pays homage to an enduring food culture--grounded in tradition and the power of nature--that transcends the test of time.Andrew George Jr. was most recently head chef at the Four Host First Nations pavilion at the 2010 Winter Olympics (the first games in which Indigenous peoples were recognized as official host partners by the International Olympic Committee). He also participated at the World Culinary Olympics as part of the first all-Native team in the competitions history., Traditional North American Native peoples' cuisine has existed for centuries, but its central tenet of respecting nature and its bounty have never been as timely as they are now. Andrew George Jr. of the Wet'suwet'en Nation in Canada is a well-respected aboriginal chef and instructor who has spent the last twenty-five years promoting the traditions of First Nations food. In A Feast for All Seasons , written with Robert Gairns, he has compiled aboriginal recipes that feature ingredients from the land, sea, and sky, elements of an enduring cuisine that illustrate respect for the environment and its creatures and an acknowledgment of the spiritual power that food can have in our lives. The 120 recipes include delectable, make-at-home dishes such as Salmon and Fiddlehead Stirfry, Stuffed Wild Duck, Barbecued Oysters, Pan-fried Rabbit with Wild Cranberry Glaze, Clam Fritters, and Wild Blueberry Cookies. The book also features recipes with exotic ingredients that provide a fascinating glimpse into the history of Native cuisine: Moose Chili, Boiled Porcupine, Smoked Beaver Meat, and Braised Bear. This unique cookbook pays homage to an enduring food culture--grounded in tradition and the power of nature--that transcends the test of time. Andrew George Jr. was most recently head chef at the Four Host First Nations pavilion at the 2010 Winter Olympics (the first games in which Indigenous peoples were recognized as official host partners by the International Olympic Committee). He also participated at the World Culinary Olympics as part of the first all-Native team in the competition's history.

Descripción del artículo del vendedor

Información de vendedor profesional

Certifico que todas mis actividades de venta cumplirán todas las leyes y reglamentos de la UE.
Número de IVA: GB 922696893
Acerca de este vendedor

World of Books USA

90,1% de votos positivos•5,3 millones artículos vendidos

Se unió el oct 2011
Suele responder en 24 horas
Registrado como vendedor profesional
In 2002, World of Books Group was founded on an ethos to do good, protect the planet and support charities by enabling more goods to be reused. Since then, we've grown into to a global company ...
Ver más
Visitar tiendaContactar

Valoraciones detalladas sobre el vendedor

Promedio durante los últimos 12 meses
Descripción precisa
4.6
Gastos de envío razonables
5.0
Rapidez de envío
4.6
Comunicación
4.9

Votos de vendedor (1.574.420)

Todas las valoraciones
Positivas
Neutras
Negativas
  • n***n (1263)- Votos emitidos por el comprador.
    Mes pasado
    Compra verificada
    AWESOME SELLER, EXCELLENT SERVICE! I really appreciate that my order was shipped out & arrived very quickly, it was packed with great care & the book is in very good condition exactly as pictured & described & for such a great price too! Seller had very quick response to a question I had about the tracking for my order & assured me that my order was on its way & would be delivered as promised & it was! I am super-happy with my purchase from this fantastic seller & very highly recommend! Thanks!
    Super Callanetics: The Advanced Exercise Progr... by Pinckney, Callan 0099890003 (#302516951757)
  • 4***7 (217)- Votos emitidos por el comprador.
    Mes pasado
    Compra verificada
    1st edition, 2nd impression edition of "The Drunken Forest," by Gerald Durrell is as pictured & described. Arrived quickly & safely! Got a great deal on it! Great communication! The book, with a protective mylar cover, was wrapped in bubble wrap, then wrapped in sturdy cardboard, then placed in a rugged bubble mailer! Fort Knox in a mailer! So hard to get an early edition of this classic! So happy to add to my growing collection of nature & science books! Thank you! !!Seller Highly Recommended!!
    The Drunken Forest (Gerald Durrell - 1956) (ID:21892) (#305953787848)
  • d***d (548)- Votos emitidos por el comprador.
    Mes pasado
    Compra verificada
    Exactly as described, looked brand new, great price. and packaged really well. At first was not provided a tracking number, contacted seller and they immediately responded, got tracking number but only problem I was given a tracking number for ups not usps and after reading some reviews they said they got a ups tracking and it was actually usps not ups. I was able to track it by tracking usps. Other than that small mixup everything was perfect. Will purchase from again, very happy with book
    The Infernal Devices: Clockwork Princess: Volume 3 of The... by Clare, Cassandra (#393124388211)
Ver todos los votos

Más que explorar: