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Second Helpings of Roast Chicken
USD8,35
Aproximadamente7,11 EUR
Estado:
En buen estado
Libro que se ha leído pero que está en buen estado. Daños mínimos en la tapa, incluidas rozaduras, pero sin roturas ni agujeros. Es posible que no incluya sobrecubierta para tapas duras. Tapa muy poco desgastada. La mayoría de las páginas están en buen estado con muy pocas arrugas o roturas. El texto subrayado a lápiz es prácticamente inexistente, no hay texto resaltado ni anotaciones en los márgenes. No faltan páginas. Consulta el anuncio del vendedor para obtener más información y la descripción de cualquier posible imperfección.
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Envío:
Gratis USPS Media MailTM.
Ubicado en: Schenectady, New York, Estados Unidos
Entrega:
Entrega prevista entre el jue. 25 sep. y el lun. 29 sep. a 94104
Devoluciones:
30 días para devoluciones. El vendedor paga el envío de la devolución.
Pagos:
Compra con confianza
El vendedor asume toda la responsabilidad de este anuncio.
N.º de artículo de eBay:394458889271
Última actualización el 11 jul 2024 22:45:38 H.EspVer todas las actualizacionesVer todas las actualizaciones
Características del artículo
- Estado
- ISBN
- 9781401323325
Acerca de este producto
Product Identifiers
Publisher
Grand Central Publishing
ISBN-10
1401323324
ISBN-13
9781401323325
eBay Product ID (ePID)
65635989
Product Key Features
Book Title
Second Helpings of Roast Chicken
Number of Pages
304 Pages
Language
English
Publication Year
2008
Topic
Reference, General, Specific Ingredients / Poultry
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1 in
Item Weight
25.6 Oz
Item Length
8.5 in
Item Width
6.2 in
Additional Product Features
Intended Audience
Trade
LCCN
2010-283257
Dewey Edition
22
Reviews
Praise for Roast Chicken and Other Stories: "Among the most endearing and common-sensical kitchen primers ever composed. . . . You could cook from this volume, and this volume alone, for several years without boredom or mishap.", Praise for Roast Chicken and Other Stories: "Simon Hopkinson's Roast Chicken and Other Stories is a mouthwatering pleasure to read as well as to use. He's not only a great cook, he's also a great writer and the heir to Elizabeth David's legacy.", Praise for Roast Chicken and Other Stories: "Roast Chicken" is one of those rare cookbooks that, once opened, becomes indispensable. . . . This is simple cooking at its best.", Praise for Roast Chicken and Other Stories: "Hopkinson is ravenous for wonderful food, and his appetite has produced a delicious, passionate book.", Praise for Roast Chicken and Other Stories: "Simon Hopkinson has long been an outstanding chef, a passionate lover of good food, and has now emerged as a very endearing and talented food writer."
Dewey Decimal
641.5
Synopsis
In this follow-up to the smash sensation Roast Chicken and Other Stories , Simon Hopkinson re-creates his winning formula by taking forty-seven completely new favorite ingredients -- from apples to cocoa, lobster to truffles, and fennel to mint--and presenting an exotic array of tastes and ingredients from all over the world. His recipes, which have in common the love of good food prepared to please rather than simply impress, are drawn not only from classic French and British cooking but also from around the globe, from Austria to Thailand and India to Spain. This exquisite compilation of recipes includes: Yorkshire Pudding with Sweet White Sauce and Golden SyrupPiedmontese Potato Gnocchi with Parmesan CreamThai Pork Rissoles with Sweet and Sour Dipping SauceCreamed Scampi with Saffron PilafAnd a new spin on his classic Roast Chicken recipe . . . Second Helpings of Roast Chicken is sure to please anyone seeking new and inspiring recipes in addition to more of Hopkinson's classic musings on food, which his fans have grown to adore., In this follow-up to the smash sensation Roast Chicken and Other Stories , Simon Hopkinson re-creates his winning formula by taking forty-seven completely new favorite ingredients--from apples to cocoa, lobster to truffles, and fennel to mint--and presenting an exotic array of tastes and ingredients from all over the world. His recipes, which have in common the love of good food prepared to please rather than simply impress, are drawn not only from classic French and British cooking but also from around the globe, from Austria to Thailand and India to Spain. This exquisite compilation of recipes includes: Yorkshire Pudding with Sweet White Sauce and Golden SyrupPiedmontese Potato Gnocchi with Parmesan CreamThai Pork Rissoles with Sweet and Sour Dipping SauceCreamed Scampi with Saffron PilafAnd a new spin on his classic Roast Chicken recipe . . . Second Helpings of Roast Chicken is sure to please anyone seeking new and inspiring recipes in addition to more of Hopkinson's classic musings on food, which his fans have grown to adore.
LC Classification Number
TX714.H658 2008
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