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The Campout Cookbook: Inspired Recipes for Cooking Around the Fire and Under the
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- ¡Cómpralo ya!The Campout Cookbook: Inspired Recipes for Cooking Around the Fire and Under the
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Envío:
USD5,22 (aprox. 4,49 EUR) USPS Media MailTM.
Ubicado en: Jersey City, New Jersey, Estados Unidos
Entrega:
Entrega prevista entre el mié. 29 oct. y el lun. 3 nov. a 94104
Devoluciones:
30 días para devoluciones. El comprador paga el envío de la devolución..
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N.º de artículo de eBay:393498480003
Última actualización el 12 sep 2022 21:25:56 H.EspVer todas las actualizacionesVer todas las actualizaciones
Características del artículo
- Estado
- EAN
- 9781579657994
- ISBN
- 1579657990
Acerca de este producto
Product Identifiers
Publisher
Artisan
ISBN-10
1579657990
ISBN-13
9781579657994
eBay Product ID (ePID)
239577054
Product Key Features
Book Title
Campout Cookbook : Inspired Recipes for Cooking Around the Fire and under the Stars
Number of Pages
224 Pages
Language
English
Topic
Methods / Outdoor, Camping, Entertaining
Publication Year
2018
Illustrator
Yes
Genre
Cooking, Sports & Recreation
Format
Hardcover
Dimensions
Item Height
0.9 in
Item Weight
24.7 Oz
Item Length
9.4 in
Item Width
6.5 in
Additional Product Features
Intended Audience
Trade
LCCN
2017-040390
TitleLeading
The
Reviews
"Spells out how to eat well when camping out." -- The Washington Post "Smart writing and clever hacks make this the most packable book for the glamping of your dreams." --TheKitchn "For the novice camp cook, or even the first-time camper, the tone of The Campout Cookbook will feel like advice from a pair of comforting, if sassy, big sisters. . . . Many of these practical tips may strike even lifelong campers as inspired." -- Santa Fe New Mexican "If, like me, you're picky about buying new cookbooks, this one stands out from the crowd. . . . It delivers really good food. Some of it simple, some of it a little more elevated, but all of it perfect for enjoying in a folding chair." -- Chatelaine "These recipes bring culinary swagger to the backcountry. . . . Everything you need to become the next backcountry Iron Chef." -- Portland Monthly " Recipes that take your campfire cooking to Michelin star status. We're talking skillet pizzas, fire-roasted veggies, and dessert in the form of Dark Chocolate Raspberry Caramel Fire-Ban S'mores. Your tent-mates will think they're roughing it with Thomas Keller." -- CoolMaterial.com "Resolutely playful, it's a book loaded with camping hacks and instructions: how to clean a fish, how to make flask cocktails, and 99 ways to use a Thermos. . . . What's more, many of the abundant recipes - Green Chile and Cheese Cast-iron Cornbread or Brown Butter Toffee Blondies - would be just as appealing back home as they would after a day of hiking. . . . Make[s] experienced camp cooks and novices alike want to head for the hills." --Salem Statesman Journal "This book makes the often overwhelming task of preparing food on the campsite feel very doable and fun. I adore the illustrations and handy charts." --NotWithoutSalt.com "Plenty of practical 'roughing it' tips, alongside 100-plus sophisticated takes on campfire fare." -- Modern Farmer "Who knew camp cuisine could be so elevated, pleasing even the most discerning foodie? . . . Many of the recipes are kid-pleasing and vegetarian-friendly. The colorful guide also includes solid camping tips, tricks, and safety information to make your trip memorable beyond the meals. VERDICT: Camping chefs of any skill level are sure to find something tasty to try in this cookbook." --Library Journal "Clever and charming, Hanel and Stevenson cover it all--their 75 delicious dishes include many make-aheads, from trail snacks and flask fortifications to marvelous morning treats and spectacular suppers ending in more than just the traditional s'mores. The how-tos of setting up your campsite are included, plus a definitive packing list." --BookPage "The authors' enthusiasm for feasting around a well-made campfire shines in their detailed instructions for assembling the right cooking gear, recipes, and unplugged entertainments. . . . The recipes are still the stars of this book, however. . . . Hanel and Stevenson write with flair and creativity, and their prose translates into action plans for some really fantastic outdoor sleepover parties." --ForeWord, "Who knew camp cuisine could be so elevated, pleasing even the most discerning foodie? . . . Many of the recipes are kid-pleasing and vegetarian-friendly. The colorful guide also includes solid camping tips, tricks, and safety information to make your trip memorable beyond the meals. VERDICT: Camping chefs of any skill level are sure to find something tasty to try in this cookbook." --Library Journal "The authors' enthusiasm for feasting around a well-made campfire shines in their detailed instructions for assembling the right cooking gear, recipes, and unplugged entertainments. . . . The recipes are still the stars of this book, however. . . . Hanel and Stevenson write with flair and creativity, and their prose translates into action plans for some really fantastic outdoor sleepover parties." --ForeWord
Synopsis
"Spells out how to eat well when camping out." --The Washington Post "This is the rare book that considers campfire cookery as a gustatory pursuit." -- Sierra , the National Magazine of the Sierra Club Forget freeze-dried astronaut meals and bags of stale, store-bought gorp. Finally, here's a cookbook that complements the magic of gathering around a campfire and sharing a meal with friends. From the IACP Award-winning authors of The Picnic, which brought taste and style to eating outdoors (in the daytime), comes its companion, for leaving civilization behind and dining under the stars. A mix of dishes to make ahead and meals to cook on-site, The Campout Cookbook includes more than 75 recipes for wood-fired skillet pizzas; backcountry stews and chilies; fire-roasted vegetables and cast-iron breads; unexpected dips, jerkies, and high-energy bars; breakfasts to satisfy that yawning hunger that comes from sleeping in the fresh air; s'mores, of course (including Vanilla Bean Dream Marshmallows & Co. and Dark Chocolate Raspberry Caramel Fire-Ban S'mores); and cocktails, coolers, warm libations for chilly nights, and a Blood Orange Bug Juice. Plus there's inspiration and know-how for every avid camper and enthusiastic neophyte: How to find a suitable campsite and build a campfire specifically for cooking over, and how to keep it going. Stargazing for city slickers. A troubleshooting guide. And the definitive packing list and camp kitchen essentials. Just add a few scary stories for a truly memorable campout., Camp food has never been tastier, easier, or more stylish with more than 75 recipes and countless tips from the authors of the IACP Award-winning The Picnic ., Forget freeze-dried astronaut meals and bags of stale, store-bought gorp. Finally, here's a cookbook that complements the magic of gathering around a campfire and sharing a meal with friends. From the IACP Award-winning authors of The Picnic, which brought taste and style to eating outdoors (in the daytime), comes its companion, for leaving civilization behind and dining under the stars. A mix of dishes to make ahead and meals to cook on-site, The Campout Cookbook includes more than 75 recipes for wood-fired skillet pizzas; backcountry stews and chilies; fire-roasted vegetables and cast-iron breads; unexpected dips, jerkies, and high-energy bars; breakfasts to satisfy that yawning hunger that comes from sleeping in the fresh air; s'mores, of course (including Vanilla Bean Dream Marshmallows & Co. and Dark Chocolate Raspberry Caramel Fire-Ban S'mores); and cocktails, coolers, warm libations for chilly nights, and a Blood Orange Bug Juice. Plus there's inspiration and know-how for every avid camper and enthusiastic neophyte: How to find a suitable campsite and build a campfire specifically for cooking over, and how to keep it going. Stargazing for city slickers. A troubleshooting guide. And the definitive packing list and camp kitchen essentials. Just add a few scary stories for a truly memorable campout.
LC Classification Number
TX823.H29 2018
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