Imagen 1 de 1

Galería
Imagen 1 de 1

¿Quieres vender uno?
Provincetown Seafood Cookbook, Mitcham, Bourdain 9781609808396 Free Shipping..
USD26,71
Aproximadamente22,99 EUR
Estado:
Nuevo
Libro nuevo, sin usar y sin leer, que está en perfecto estado; incluye todas las páginas sin defectos. Consulta el anuncio del vendedor para obtener más información.
2 disponibles
Oops! Looks like we're having trouble connecting to our server.
Refresh your browser window to try again.
Envío:
Gratis USPS Media MailTM.
Ubicado en: MD, Estados Unidos
Entrega:
Entrega prevista entre el vie. 17 oct. y el jue. 23 oct.
Devoluciones:
30 días para devoluciones. El comprador paga el envío de la devolución..
Pagos:
Compra con confianza
El vendedor asume toda la responsabilidad de este anuncio.
N.º de artículo de eBay:392937750147
Última actualización el 27 sep 2025 06:43:07 H.EspVer todas las actualizacionesVer todas las actualizaciones
Características del artículo
- Estado
- PublishedOn
- 2018-06-07
- Title
- Provincetown Seafood Cookbook
- Artist
- Not Specified
- Type
- Not Specified
- Publication Name
- Not Specified
- ISBN
- 9781609808396
Acerca de este producto
Product Identifiers
Publisher
Seven Stories Press
ISBN-10
1609808398
ISBN-13
9781609808396
eBay Product ID (ePID)
242737127
Product Key Features
Book Title
Provincetown Seafood Cookbook
Number of Pages
288 Pages
Language
English
Topic
United States / State & Local / New England (Ct, mA, Me, NH, Ri, VT), Specific Ingredients / Seafood, Regional & Ethnic / American / New England, Fishing, Essays & Narratives
Publication Year
2018
Illustrator
Yes
Genre
Cooking, Sports & Recreation, History
Format
Trade Paperback
Dimensions
Item Height
1 in
Item Weight
16.8 Oz
Item Length
8.9 in
Item Width
6.1 in
Additional Product Features
Intended Audience
Trade
LCCN
2018-020509
Reviews
"The Provincetown Seafood Cookbook is something I go back to read often. It's grounding. It's not so much a cookbook as it is a piece of cultural anthropology. A sincere love letter to a very special place that maybe doesn't totally exist anymore. I bought my copy in 1991 when I first moved to the Outer Cape from New Jersey. The stories it told helped me connect to this spit of sand on a mystical, pagan level. It teaches respect for a place, the people, a simpler lifestyle, ceremony, for the ocean and for the fish. The recipe for Squid Stew (page 151) is as simple and true as it is transcendental. This book is the closest thing to a bible in my house . First published in Provincetown in 1975, it was long out of print, but it's once again available (Seven Stories Press, 2018). Do yourself -- or any cook who cares about this place -- a solid and grab a copy ." --Tony Pasquale, The Provincetown Independent
Synopsis
A delightful collection of reliable recipes, folk history, and local colour by Cape Cod's best-known and most-admired chef., A delightful collection of classic recipes, folk history, and original drawings by Cape Cod's most-admired chef. With a new Introduction by Anthony Bourdain "It's a true classic, one of the most influential of my life." --Anthony Bourdain, from the new introduction "Provincetown ... is the seafood capital of the universe, the fishiest town in the world. Cities like Gloucester, Boston, New Bedford, and San Diego may have bigger fleets, but they just feed the canneries. Provincetown supplies fresh fish for the tables of gourmets everywhere." --Howard Mitcham Provincetown's best-known and most-admired chef combines delectable recipes and delightful folklore to serve up a classic in seafood cookbooks. Read about the famous (and infamous ) Provincetown fishing fleet, the adventures of the fish and shellfish that roam Cape Cod waters, and the people of Provincetown--like John J. Glaspie, Lord Protector of the Quahaugs. Then treat yourself to Cape Cod Gumbo, Provincetown Paella, Portuguese Clam Chowder, Lobster Fra Diavolo, Zarzuela, and dozens of other Portuguese, Creole, and Cape Cod favorites. A list of fresh and frozen seafood substitutes for use anywhere in the country is a unique feature of this lively book. You'll learn the right way to eat broiled crab and the safe way to open oysters. You'll even learn how to cook a sea serpent, A delightful collection of classic recipes, folk history, and original drawings by Cape Cod's most-admired chef. With a new Introduction by Anthony Bourdain "It's a true classic, one of the most influential of my life." --Anthony Bourdain, from the new introduction "Provincetown ... is the seafood capital of the universe, the fishiest town in the world. Cities like Gloucester, Boston, New Bedford, and San Diego may have bigger fleets, but they just feed the canneries. Provincetown supplies fresh fish for the tables of gourmets everywhere." --Howard Mitcham Provincetown's best-known and most-admired chef combines delectable recipes and delightful folklore to serve up a classic in seafood cookbooks. Read about the famous (and infamous!) Provincetown fishing fleet, the adventures of the fish and shellfish that roam Cape Cod waters, and the people of Provincetown--like John J. Glaspie, Lord Protector of the Quahaugs. Then treat yourself to Cape Cod Gumbo, Provincetown Paella, Portuguese Clam Chowder, Lobster Fra Diavolo, Zarzuela, and dozens of other Portuguese, Creole, and Cape Cod favorites. A list of fresh and frozen seafood substitutes for use anywhere in the country is a unique feature of this lively book. You'll learn the right way to eat broiled crab and the safe way to open oysters. You'll even learn how to cook a sea serpent!, Provincetown's best-known and most-admired chef combines delectable recipes and delightful folklore to serve up a classic in seafood cookbooks. Read about the famous (and infamous!) Provincetown fishing fleet, the adventures of the fish and shellfish that roam Cape Cod waters, and the people of Provincetown. Then treat yourself to Cape Cod Gumbo, Provincetown Paella, Portuguese Clam Chowder, Lobster Fra Diavolo, Zarzuela, and dozens of other Portuguese, Creole, and Cape Cod favourites.
LC Classification Number
TX747.M55 2018
Descripción del artículo del vendedor
Información de vendedor profesional
Número de IVA: GB 724498118
CRN: 03800600
Información sobre seguridad y accesibilidad
Acerca de este vendedor
Awesomebooksusa
98,3% de votos positivos•1,4 millones artículos vendidos
Registrado como vendedor profesional
Categorías populares de esta tienda
Votos de vendedor (556.806)
- 7***e (33)- Votos emitidos por el comprador.Mes pasadoCompra verificadaAmazing price and super fast shipping. Book arrived exactly as described in the correct box meant to ship books. No bumps or dings in the corner because of the attention to packaging. I'll keep an eye on this seller for another purchase. Highly recommend this seller!!!!
- 5***w (1174)- Votos emitidos por el comprador.Mes pasadoCompra verificadaThe book that was shown was not the book that I received. Nonetheless, when I informed the seller that it wasn't the item they advertised-/they were more than willing to make it right. Since they didn't have another copy of the title I was expecting, they promptly issued an apology; and refund full refund. I really appreciated the speed at which they were willing to make things right with this transaction. I will definitely not hesitate to do business with them again. Thank You!
- f***f (1624)- Votos emitidos por el comprador.Últimos 6 mesesCompra verificadaExcellent Seller, Goes the Extra Mile. The Seller Was Incredibly Communicative. Smooth Transaction, Shipped Very Quickly, As Advertised; Good Price; Well Packaged & Delivered Within a Few Days. Item in Described Promised Condition, Thank You Very Much!!!!!!!!!!! A+Sam's Letters To Jennifer By James Patterson. 9780316000741 (#394523567865)