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My Southern Kitchen : From Suppers to Celebrations, Recipes for Every Occasio...
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Aproximadamente26,93 EUR
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Gratis USPS Media MailTM.
Ubicado en: Jessup, Maryland, Estados Unidos
Entrega:
Entrega prevista entre el mar. 21 oct. y el lun. 27 oct. a 94104
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N.º de artículo de eBay:388981056654
Última actualización el 08 oct 2025 21:42:38 H.EspVer todas las actualizacionesVer todas las actualizaciones
Características del artículo
- Estado
- ISBN
- 9781419778551
Acerca de este producto
Product Identifiers
Publisher
Abrams, Inc.
ISBN-10
1419778552
ISBN-13
9781419778551
eBay Product ID (ePID)
7074997690
Product Key Features
Book Title
My Southern Kitchen : from Suppers to Celebrations, Recipes for Every Occasion
Number of Pages
272 Pages
Language
English
Publication Year
2025
Topic
Regional & Ethnic / American / Southern States, Entertaining
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
0.9 in
Item Length
10.3 in
Item Width
8.2 in
Additional Product Features
Intended Audience
Trade
LCCN
2025-931673
Reviews
It's all right here! Mama's favorites. Auntie's secrets.Ivy's magic. As a proud Alabama native, [I know] this book is going to be dog-eared and fully marked up by the time I'm done withit.
Synopsis
Southern Living magazine's beloved columnist and test kitchen pro Ivy Odom offers a host of truly Southern recipes, from favorites to fresh creations Whether you already love her Southern Living cooking column and Hey Y'all video series or have just discovered them, you need to know Ivy Odom. Born and raised in Moultrie, Georgia, and just 30 years old, she is a fresh cooking talent whose star is ascendant. Her first cookbook mixes up tried and true classic recipes passed down through generations--Ivy's heritage is proudly Southern all the way--with her own trendworthy spins on traditional favorites. Throughout the book, you'll find big cooking ideas (plus time saving tips); cocktails to shake; and recipes (more than 100) to make to help you cook up all the dishes you crave. Chapters match food to occasion, so have fun indulging in your favorite supper menus, cocktails for porch sipping, and perfect dishes for lawn parties, lazy Sundays, tailgates, and more. Discover pro cooking techniques in "Ivy's Take" sidebars, and for moments when you'd rather read than cook, there are stories full of signature Southern charm on each and every page., Southern Living magazine's beloved columnist and test kitchen pro Ivy Odom offers a host of truly Southern recipes, from favorites to fresh creations Whether you already love her Southern Living cooking column and Hey Y'all video series--or have just discovered them, you need to know Ivy Odom. Born and raised in Moultrie, Georgia, and just 30 years old, she is a fresh cooking talent whose star is ascendant. Her first cookbook mixes up tried and true classic recipes passed down through generations--Ivy's heritage is proudly Southern all the way--with her own trendworthy spins on traditional favorites. Throughout the book, you'll find big cooking ideas (plus time saving tips); cocktails to shake; and recipes (more than 100) to make to help you cook up all the dishes you crave. Chapters match food to occasion, so have fun indulging in your favorite supper menus, cocktails for porch sipping, and perfect dishes for lawn parties, lazy Sundays, tailgates, and more. Discover pro cooking techniques in "Ivy's Take" sidebars, and for moments when you'd rather read than cook, there are stories full of signature Southern charm on each and every page.
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