Cakes and Cake Decorating : A Complete Guide to Cake Decorating Techniques, w...

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N.º de artículo de eBay:388903784553
Última actualización el 11 oct 2025 18:19:40 H.EspVer todas las actualizacionesVer todas las actualizaciones

Características del artículo

Estado
Nuevo: Libro nuevo, sin usar y sin leer, que está en perfecto estado; incluye todas las páginas sin ...
ISBN
9781780193342

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Product Identifiers

Publisher
Anness Publishing
ISBN-10
1780193343
ISBN-13
9781780193342
eBay Product ID (ePID)
202498437

Product Key Features

Book Title
Cakes and Cake Decorating : A Complete Guide to Cake Decorating Techniques, with over 100 Projects, from Traditional Classics to the Latest in Contemporary Designs
Number of Pages
256 Pages
Language
English
Publication Year
2014
Topic
Courses & Dishes / Cakes, Methods / Baking
Illustrator
Yes
Genre
Cooking
Author
Angela Nilsen, Sarah Maxwell
Format
Trade Paperback

Dimensions

Item Height
0.6 in
Item Weight
22.7 Oz
Item Length
8.7 in
Item Width
6.7 in

Additional Product Features

Intended Audience
Trade
Dewey Edition
23
Dewey Decimal
641.8653
Synopsis
This is a complete guide to cake decorating techniques, with over 100 projects, from traditional classics to the latest in contemporary designs. It shows you how to make stunning cakes for special occasions such as weddings, christenings, birthdays and Christmas. It offers step-by-step instructions for mastering the techniques of working with royal icing, sugarpaste, fondant, marzipan, frostings, glace icing and chocolate. Recipes include Madeira Cake, Victoria Sandwich, Upside-Down Pear and Ginger Cake, and Black Forest Gateau. This clear and comprehensive book takes the reader through all the essential cake making and cake decorating skills. It begins with recipes for classic sponge and fruit cakes, and simple icings and frostings for quick and easy finishing. Next, there is guidance on creative embellishments and decorations, from ribbons, flowers, sweets, nuts and crystallized fruits to home-made chocolate run-outs, curls and cut-outs. The book also contains 100 step-by-step projects, using the techniques and skills acquired, to make beautiful cakes for every occasion. The detailed instructional photography guarantees great results every time., All the essential cake making and decorating techniques, along with basic recipes for sponge and fruit cakes; 100 step-by-step recipes put the skills into practice., This comprehensive book takes the reader through all the essential cake making and cake decorating skills. It also contains 100 step-by-step projects, using the techniques and skills acquired, to make beautiful cakes for every occasion.
LC Classification Number
TX771

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