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Day at elBulli : An insight into the ideas, methods and creativity of Ferran ...

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USD73,33
Aproximadamente62,88 EUR
Estado:
Nuevo
5 disponibles
Respira tranquilidad. Se aceptan devoluciones.
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Ubicado en: Jessup, Maryland, Estados Unidos
Entrega:
Entrega prevista entre el mié. 17 sep. y el jue. 25 sep. a 94104
Las fechas previstas de entrega (se abre en una nueva ventana o pestaña) incluyen el tiempo de manipulación del vendedor, el código postal de origen, el código postal de destino y la hora de aceptación, y dependen del servicio de envío seleccionado y de que el pago se haya hecho efectivoel pago se haya hecho efectivo (se abre en una nueva ventana o pestaña). Los plazos de entrega pueden variar, especialmente en épocas de mucha actividad.
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N.º de artículo de eBay:388900474228

Características del artículo

Estado
Nuevo: Libro nuevo, sin usar y sin leer, que está en perfecto estado; incluye todas las páginas sin ...
ISBN
9780714865508

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Product Identifiers

Publisher
Phaidon Press, Incorporated
ISBN-10
0714865508
ISBN-13
9780714865508
eBay Product ID (ePID)
143718068

Product Key Features

Book Title
Day at Elbulli : an Insight Into the Ideas, Methods and Creativity of Ferran Adrià
Number of Pages
632 Pages
Language
English
Topic
Methods / General
Publication Year
2012
Genre
Cooking
Author
Juli Soler, El Bulli, Albert Adrià
Format
Hardcover

Dimensions

Item Height
1.8 in
Item Weight
95.2 Oz
Item Length
11.8 in
Item Width
8.8 in

Additional Product Features

Intended Audience
Trade
TitleLeading
A
Reviews
"Gastronomically, aesthetically and emotionally honest."--The Sunday Times "There is only one elBulli."--The Financial Times "My meal there was quite simply the best of my life - the most intriguing, the most entertaining, the most delicious."--Observer Food Monthly "The most influential restaurant in the world."--The New York Times "The most acclaimed and influential [restaurant] of our time."--Time "Extraordinary, theatrical and often downright bonkers food."--The Times "This is just very, very good cooking: intense, and obtusely original...[elBulli] is a masterclass in the metaphysics of how, what and why we eat, while still being dinner."--A A Gill, The Sunday Times "elBulli is a once in a lifetime event."--Observer Food Monthly blog "A glance behind the scenes at a pivotal time and place in culinary evolution, this book will delight serious foodies."--Publishers Weekly "The secrets of one of the world's great foodie shrines are at last laid bare... Gorgeous colour and black and white photos document action in the kitchens and workshop...This stunning work from Phaidon is the nearest many gourmets will get to elBulli... If only you could eat the book!"--Spain "This might be my favorite chef-specific book, not because it's about such an avant-garde altar of a restaurant but because of the creative process described within. Truly inspiring."--Alex Day, partner of Proprietors LLC (Death & Co) and co-author of Cocktail Codex: Fundamentals, Formulas, Evolutions, "Gastronomically, aesthetically and emotionally honest."-- The Sunday Times "There is only one elBulli."-- The Financial Times "My meal there was quite simply the best of my life - the most intriguing, the most entertaining, the most delicious."-- Observer Food Monthly "The most influential restaurant in the world."-- The New York Times "The most acclaimed and influential [restaurant] of our time."-- Time "Extraordinary, theatrical and often downright bonkers food."-- The Times "This is just very, very good cooking: intense, and obtusely original...[elBulli] is a masterclass in the metaphysics of how, what and why we eat, while still being dinner."-- A A Gill, The Sunday Times "elBulli is a once in a lifetime event."-- Observer Food Monthly blog "A glance behind the scenes at a pivotal time and place in culinary evolution, this book will delight serious foodies."-- Publishers Weekly "The secrets of one of the world's great foodie shrines are at last laid bare... Gorgeous colour and black and white photos document action in the kitchens and workshop...This stunning work from Phaidon is the nearest many gourmets will get to elBulli... If only you could eat the book!"-- Spain "This might be my favorite chef-specific book, not because it's about such an avant-garde altar of a restaurant but because of the creative process described within. Truly inspiring."-- Alex Day, partner of Proprietors LLC (Death & Co) and co-author of Cocktail Codex: Fundamentals, Formulas, Evolutions
Synopsis
A Day at elBulli: An Insight into the Ideas, Methods and Creativity of Ferran Adrià is an exclusive look behind the scenes at elBulli, the best restaurant in the world, and into the mind of Ferran Adrià, the most creative chef working today. It is notoriously difficult to get a table, but for the first time A Day at elBulli opens the doors of the restaurant to everyone and documents hour-by-hour the painstaking preparations that take place every day. Illustrated with over 1,200 colour photographs, the book includes insights into the history of elBulli and into the life of Ferran Adrià, as well as recipes and diagrams that reveal the creative secrets behind the spectacular dishes. A Day at elBulli provides a fascinating insight into the magical and rare experience of eating at elBulli. .

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    AAA+++; Excellent Service; Great Pricing; Fast Delivery-Faster Than Expected to Hawaii using free shipping USPS Ground Mail, Received 06/18; Paperback book in Great Condition as Described ; TLC Packaging; Excellent Seller Communication, Sends updates . Highly Recommended!, Thank you very much!
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    Good price for the book. Shipping was slow. Messaged the seller a week after I ordered it to see when they were going to ship it. They responded immediately and said it would be shipped out soon. Got it about a week later. Book did arrive in the date range that they provided though  Minimal packaging. Book is Shrink wrapped and only wrapped in thin plastic. No bubble wrap. Book is in good shape though. 
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    Shipping took almost 2 weeks but the book arrived brand new and as listed. Was shipped in a plastic mailer with no protection but I got lucky it seems as the book suffered no damage in the shipping. Regardless, I recommend the seller, book was as described and brand new! Thank you so much!
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