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Ubicado en: Jessup, Maryland, Estados Unidos
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N.º de artículo de eBay:388897137597
Última actualización el 02 sep 2025 16:44:12 H.EspVer todas las actualizacionesVer todas las actualizaciones

Características del artículo

Estado
Nuevo: Libro nuevo, sin usar y sin leer, que está en perfecto estado; incluye todas las páginas sin ...
ISBN
9781787134652

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Product Identifiers

Publisher
QUADRILLE Publishing, The Limited
ISBN-10
1787134652
ISBN-13
9781787134652
eBay Product ID (ePID)
21038494622

Product Key Features

Book Title
Super Sourdough : the Foolproof Guide to Making World-Class Bread at Home
Number of Pages
256 Pages
Language
English
Topic
General, Courses & Dishes / Bread, Methods / Baking
Publication Year
2020
Illustrator
Yes
Genre
Cooking
Author
James Morton
Format
Hardcover

Dimensions

Item Height
1.3 in
Item Weight
38.1 Oz
Item Length
10 in
Item Width
7.8 in

Additional Product Features

Intended Audience
Trade
Dewey Edition
23
Dewey Decimal
641.815
Synopsis
Once a "lost" artisan bread, we're now eating more sourdough than ever before. People are choosing the tastier, more natural alternative over processed white bread, and many want to bake their own. And for homebakers, sourdough is the true test of every aspiring bread-maker. Fickle, delicate, every loaf is unique. And there are a LOT of pitfalls to be avoided. It's much more than simply a food: sourdough is a science . So who better than Dr James Morton, baking pedant and fermentation fanatic, to explain the basics for both the uninitiated and more experienced bakers? James talks the home cook through everything from starters, flours and hydration, to kneading, shaping, rising, slashing and baking, explaining how to achieve the perfect crust and crumb. With more than 40 sourdough recipes including basic loaves and rolls, baguettes, bagels and buns, clear step-by-step instructions, troubleshooting tips and explanations of what works and why , Super Sourdough is the new, accessible handbook that bakers everywhere have been waiting for., From former Great British Bake Off finalist and author of Brilliant Bread , James Morton, the no-nonsense guide to making and baking perfect sourdough bread., Making Super Sourdough is the true test of every aspiring bread-maker. Fickle and delicate, every loaf is unique. And there are a lot of pitfalls to be avoided. It's much more than a food: sourdough is a science. Who better than Dr James Morton, baking pedant and fermentation fanatic, to explain the basics for both the uninitiated, and more experienced bakers? James talks the home baker through everything from starters, flours and hydration, to kneading, shaping, rising, scoring and baking, explaining how to achieve the perfect crust and crumb. With more than 40 sourdough recipes including basic loaves and rolls, baguettes, bagels and buns, clear step-by-step instructions, troubleshooting tips and explanations of what works and why, Super Sourdough is the new, accessible guidebook that bakers everywhere have been waiting for.
LC Classification Number
TX770.S66

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