Imagen 1 de 1

Galería
Imagen 1 de 1

¿Quieres vender uno?
Essence: Recipes from Le Champignon Sauvage by Everitt-Matthi as
USD22,99
Aproximadamente19,79 EUR
Estado:
“Used book in good condition. Shows typical wear. Quick shipping. Satisfaction guaranteed!”
En buen estado
Libro que se ha leído pero que está en buen estado. Daños mínimos en la tapa, incluidas rozaduras, pero sin roturas ni agujeros. Es posible que no incluya sobrecubierta para tapas duras. Tapa muy poco desgastada. La mayoría de las páginas están en buen estado con muy pocas arrugas o roturas. El texto subrayado a lápiz es prácticamente inexistente, no hay texto resaltado ni anotaciones en los márgenes. No faltan páginas. Consulta el anuncio del vendedor para obtener más información y la descripción de cualquier posible imperfección.
Último1 vendido
Oops! Looks like we're having trouble connecting to our server.
Refresh your browser window to try again.
Envío:
USD6,99 (aprox. 6,02 EUR) USPS Media MailTM.
Ubicado en: Multiple Locations, Estados Unidos
Entrega:
Entrega prevista entre el sáb. 18 oct. y el vie. 24 oct. a 94104
Devoluciones:
30 días para devoluciones. El comprador paga el envío de la devolución..
Pagos:
Compra con confianza
El vendedor asume toda la responsabilidad de este anuncio.
N.º de artículo de eBay:388894547346
Última actualización el 12 oct 2025 19:56:28 H.EspVer todas las actualizacionesVer todas las actualizaciones
Características del artículo
- Estado
- En buen estado
- Notas del vendedor
- “Used book in good condition. Shows typical wear. Quick shipping. Satisfaction guaranteed!”
- Narrative Type
- Gourmet
- Type
- Book
- Intended Audience
- N/A
- ISBN
- 9781904573524
Acerca de este producto
Product Identifiers
Publisher
Bloomsbury Publishing USA
ISBN-10
1904573525
ISBN-13
9781904573524
eBay Product ID (ePID)
63868299
Product Key Features
Book Title
Essence : Recipes from Le Champignon Sauvage
Number of Pages
192 Pages
Language
English
Publication Year
2006
Topic
Methods / Gourmet, General
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
0.7 in
Item Weight
38.2 Oz
Item Length
9.8 in
Item Width
9.8 in
Additional Product Features
Intended Audience
Trade
Dewey Edition
22
Dewey Decimal
641.5
Synopsis
David Everitt-Matthias, one of just a few highly respected chefs in Britain to have gained two Michelin stars, has been developing his unique cuisine over the past 18 years in a small restaurant in the Cotswold town of Cheltenham. Where other chefs have been seduced by the lure and bright lights of television and media stardom, David has been cooking relentlessly, not missing a single service since the day the restaurant's doors first opened in 1987. In the ensuing years he has established himself as the 'chef's chef' whose every new dish attracts the attention of fellow professionals and foodies alike. Amazingly, all this extraordinary food comes out of a kitchen with a brigade of just three! It is this necessary paring down of process and technique that makes his recipes so approachable for the domestic cook. His passion for wild food, which he searches out in the countryside near his home, adds a very singular and appealing dimension to his food and gives his book, Essence, its very special flavour. Beautiful photography by Lisa Barber completes this very special book. Foreword by Gordon Ramsay., David Everitt-Matthias, one of just a few highly respected chefs in Britain to have gained two Michelin stars, has been developing his unique cuisine over the past 25 years in a small restaurant in the Cotswold town of Cheltenham. Where other chefs have been seduced by the lure and bright lights of television and media stardom, David has been cooking relentlessly, not missing a single service since the day the restaurant's doors first opened in 1987. In the ensuing years he has established himself as a superb chef whose every new dish attracts the attention of fellow professionals and foodies alike. Amazingly, all this extraordinary food comes out of a kitchen with a brigade of just three It is this necessary paring down of process and technique that makes his recipes so approachable for the domestic cook. His passion for wild food, which he searches out in the countryside near his home, adds a very singular and appealing dimension to his food and gives his book, Essence, its very special flavour. Beautiful photography by Lisa Barber completes this very special book. Foreword by Gordon Ramsay. David's follow-up book, Dessert , published in 2009, is also available.
LC Classification Number
TX714
Descripción del artículo del vendedor
Información de vendedor profesional
Acerca de este vendedor
Rocky Mountain Textbooks
97,5% de votos positivos•410 mil artículos vendidos
Registrado como vendedor profesional
Categorías populares de esta tienda
Votos de vendedor (103.976)
Este artículo (1)
Todos los artículos (103.976)
- Automatische Bewertung von eBay- Votos emitidos por el comprador.Mes pasadoBestellung pünktlich und problemlos geliefert
- e***e (100)- Votos emitidos por el comprador.Últimos 6 mesesCompra verificadaI ordered the collectors edition of this Chiltons manual. What i recieved was the correct yr of the Chilton manual but was not the Collectors Edition. I msgd Seller and informed them, they refunded me 50% of my cost and i kept the manual recieved. I m very satisfied with the outcome. I recommend this seller.
- r***m (28)- Votos emitidos por el comprador.Últimos 6 mesesCompra verificadaThe book I ordered from this seller was delivered ahead of schedule. It was double-wrapped to ensure no damage in shipping, and it arrived in excellent condition. The condition of this "used" book exceeded the advertised condition. Fantastic seller!
- n***p (117)- Votos emitidos por el comprador.Mes pasadoCompra verificadaSuper fast shipping. Book is as advertised. Would recommend this seller. Only issue was, seller uses barcode stickers for inventory. The barcode sticker was stuck to the back of the dust jacket of the book. It would be better to place the barcode sticker on the plastic bag you stored the book in rather the dust jacket itself. Luckily I was able to remove the sticker in its entirety.