Essence: Recipes from Le Champignon Sauvage by Everitt-Matthias

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Used book in good condition. Shows typical wear. Quick shipping. Satisfaction guaranteed!
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Características del artículo

Estado
En buen estado
Libro que se ha leído pero que está en buen estado. Daños mínimos en la tapa, incluidas rozaduras, pero sin roturas ni agujeros. Es posible que no incluya sobrecubierta para tapas duras. Tapa muy poco desgastada. La mayoría de las páginas están en buen estado con muy pocas arrugas o roturas. El texto subrayado a lápiz es prácticamente inexistente, no hay texto resaltado ni anotaciones en los márgenes. No faltan páginas. Consulta el anuncio del vendedor para obtener más información y la descripción de cualquier posible imperfección. Ver todas las definiciones de estadose abre en una nueva ventana o pestaña
Notas del vendedor
“Used book in good condition. Shows typical wear. Quick shipping. Satisfaction guaranteed!”
Narrative Type
Gourmet
Type
Book
Intended Audience
N/A
ISBN
9781904573524

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Product Identifiers

Publisher
Bloomsbury Publishing USA
ISBN-10
1904573525
ISBN-13
9781904573524
eBay Product ID (ePID)
63868299

Product Key Features

Book Title
Essence : Recipes from Le Champignon Sauvage
Number of Pages
192 Pages
Language
English
Publication Year
2006
Topic
Methods / Gourmet, General
Illustrator
Yes
Genre
Cooking
Author
David Everitt-Matthias
Format
Hardcover

Dimensions

Item Height
0.7 in
Item Weight
38.2 Oz
Item Length
9.8 in
Item Width
9.8 in

Additional Product Features

Intended Audience
Trade
Dewey Edition
22
Dewey Decimal
641.5
Synopsis
David Everitt-Matthias, one of just a few highly respected chefs in Britain to have gained two Michelin stars, has been developing his unique cuisine over the past 18 years in a small restaurant in the Cotswold town of Cheltenham. Where other chefs have been seduced by the lure and bright lights of television and media stardom, David has been cooking relentlessly, not missing a single service since the day the restaurant's doors first opened in 1987. In the ensuing years he has established himself as the 'chef's chef' whose every new dish attracts the attention of fellow professionals and foodies alike. Amazingly, all this extraordinary food comes out of a kitchen with a brigade of just three! It is this necessary paring down of process and technique that makes his recipes so approachable for the domestic cook. His passion for wild food, which he searches out in the countryside near his home, adds a very singular and appealing dimension to his food and gives his book, Essence, its very special flavour. Beautiful photography by Lisa Barber completes this very special book. Foreword by Gordon Ramsay., David Everitt-Matthias, one of just a few highly respected chefs in Britain to have gained two Michelin stars, has been developing his unique cuisine over the past 25 years in a small restaurant in the Cotswold town of Cheltenham. Where other chefs have been seduced by the lure and bright lights of television and media stardom, David has been cooking relentlessly, not missing a single service since the day the restaurant's doors first opened in 1987. In the ensuing years he has established himself as a superb chef whose every new dish attracts the attention of fellow professionals and foodies alike. Amazingly, all this extraordinary food comes out of a kitchen with a brigade of just three It is this necessary paring down of process and technique that makes his recipes so approachable for the domestic cook. His passion for wild food, which he searches out in the countryside near his home, adds a very singular and appealing dimension to his food and gives his book, Essence, its very special flavour. Beautiful photography by Lisa Barber completes this very special book. Foreword by Gordon Ramsay. David's follow-up book, Dessert , published in 2009, is also available.
LC Classification Number
TX714

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Rocky Mountain Textbooks

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  • e***e (100)- Votos emitidos por el comprador.
    Últimos 6 meses
    Compra verificada
    I ordered the collectors edition of this Chiltons manual. What i recieved was the correct yr of the Chilton manual but was not the Collectors Edition. I msgd Seller and informed them, they refunded me 50% of my cost and i kept the manual recieved. I m very satisfied with the outcome. I recommend this seller.
  • r***m (28)- Votos emitidos por el comprador.
    Últimos 6 meses
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    The book I ordered from this seller was delivered ahead of schedule. It was double-wrapped to ensure no damage in shipping, and it arrived in excellent condition. The condition of this "used" book exceeded the advertised condition. Fantastic seller!
  • n***p (117)- Votos emitidos por el comprador.
    Mes pasado
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    Super fast shipping. Book is as advertised. Would recommend this seller. Only issue was, seller uses barcode stickers for inventory. The barcode sticker was stuck to the back of the dust jacket of the book. It would be better to place the barcode sticker on the plastic bag you stored the book in rather the dust jacket itself. Luckily I was able to remove the sticker in its entirety.
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